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The word 'Spices', needs no introduction, attributing to its familiarity among all the human communities, especially among food freaks. Spices are part of daily human use. As per the layman knowledge, spices are the ingredients used in the preparation of the food to enhance its taste. In fact, these aromatic parts of the trees that add aroma, flavor and color to the food have many health benefits. There are different species of spices available. Some of the commonly used spices are Cinnamon, cloves, nutmeg, pepper, ginger, garlic, turmeric, fennel, fenugreek, cardamom, mustard, poppy, vanilla, cassia, saffron, etc.

This flavorful tilapia is baked with a simple spice mixture, then it's served with a tasty roasted red pepper mayonnaise. This tilapia recipe is quick and easy to prepare, bakes in as little as 15 minutes, and the mayonnaise mixture gives it an extra burst of flavor.

Puttanesca literally means "pasta of the ladies of the evening." Where did the name originate? It may be because the dish is hot and spicy, or because it's an inexpensive dish that can be made quickly. The dish always includes anchovies, garlic, and some hot spice, either cayenne pepper, Tabasco sauce, or red pepper flakes. Chicken thighs add a rich flavor to this easy and delicious pasta recipe.