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If you are good with a variety of cooking recipes, you are surely the undisputed queen of the kitchen. There is nothing more satisfying than a delicious home cooked meal, with new dishes on a regular basis. You do not have to be an expert with food to be the best cook. All you need to know are the right recipes and how they can improve with your own personal touch. Some of the most scrumptious delights come from Italian and Russian dishes. You can try them out in your own leisure time, brining an exotic flavor to the dining table. Once you start preparing the meals, you can have anyone eating out of your hands.

The summer sun swelters outside. Inside it is warm, the fruit bowl sits lusciously on the window sill, bursting with seasonal plenty - peaches, mangoes, grapes as well as the year round banana. All of the fruit is at point of perfect ripeness, begging to be eaten right now before it descends into a pool of pulp. It could have stayed in the fridge and been brought out in economical relays to ripen for a day, but there is something about a full fruit bowl, a promise of health and succulence, that time and again makes me arrange it as a still life, as I unpack the shopping, only to be wrong-footed when it all ripens at the same time. Typically the children are only bothering to eat apples, which last forever in the fridge. Desperate measures are called for.

Paris is a city of phenomenal restaurants, quaint bistros, and tea saloons as well as the little cafes we have heard so much of. These establishments serve a variety of fine gourmet foods from elegant fine dishes to foods from the region including ethnic cuisine from restaurants that make you feel at home and a variety of so many different foods you will never be able to sample them all.