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Fernando Lachica

Flavorful Savory and Dessert Crepes Recipes | FX777 BreadWorld - 0 views

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    Making crepes takes some practice, but after one or two tries you'll be an expert. The tricks are to use a nonstick skillet, quickly rotate the pan once the batter has been added, and to adjust the batter as necessary. The batter should be about as thick as heavy cream; any thicker and it will be difficult to manipulate.
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