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Matti Narkia

n-3 Fatty acids, cancer and cachexia: a systematic review of the literature - 0 views

journals.cambridge.org/...displayFulltext

2007 May bjn study systematic review omega-3 EPA DHA cancer cachexia cancer_cachexia advanced QoL nutrition medline

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  • Matti Narkia on 03 Jun 09
     
    Our findings suggest that administration of n-3 FA (EPA and DHA) in doses of at least 1.5 g/day for a prolonged period of time to patients with advanced cancer is associated with an improvement in clinical, biological and QoL parameters. N-3 fatty acids, cancer and cachexia: a systematic review of the literature. Colomer R, Moreno-Nogueira JM, García-Luna PP, García-Peris P, García-de-Lorenzo A, Zarazaga A, Quecedo L, del Llano J, Usán L, Casimiro C. Br J Nutr. 2007 May;97(5):823-31. Review. PMID: 17408522 doi:10.1017/S000711450765795X
Matti Narkia

Fish oil and treatment of cancer cachexia - Genes Nutr. 2008 Apr. - 0 views

www.pubmedcentral.nih.gov/articlerender.fcgi

2008 April study review fish_oil fish oil EPA omega-3 cancer cachexia cancer_cachexia nutrition medline pro-inflammatory cytokines IL-6 IL-1 TNF PIF

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  • Matti Narkia on 03 Jun 09
     
    Fish oil and treatment of cancer cachexia. Giacosa A, Rondanelli M. Genes Nutr. 2008 Apr;3(1):25-8. PMID: 18850196
Matti Narkia

Supplementation with active hexose correlated compound increases survival following inf... - 0 views

www3.interscience.wiley.com/...abstract

2008 September study review in_vivo active_hexose_correlated_compound AHCC mushroom mushrooms extraact herb herbs nutrition medline infection influenza MRSA supplementation immune function system immunity survival mice

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  • Matti Narkia on 12 Apr 09
     
    Supplementation with active hexose correlated compound increases survival following infectious challenge in mice. Ritz BW. Nutr Rev. 2008 Sep;66(9):526-31. Review. PMID: 18752476 DOI: 10.1111/j.1753-4887.2008.00085.x
Matti Narkia

Oral administration of active hexose correlated compound enhances host resistance to We... - 0 views

jn.nutrition.org/...598

2009 March jn study research in_vivo animal_study active_hexose_correlated_compound AHCC mushroom mushrooms herb herbs West_Nile Encephalitis nutrition medline host immune response function immunity shiitake supplementation

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  • Matti Narkia on 12 Apr 09
     
    Oral administration of active hexose correlated compound enhances host resistance to West Nile encephalitis in mice. Wang S, Welte T, Fang H, Chang GJ, Born WK, O'Brien RL, Sun B, Fujii H, Kosuna K, Wang T. J Nutr. 2009 Mar;139(3):598-602. Epub 2009 Jan 13. PMID: 19141700 doi:10.3945/jn.108.100297
Matti Narkia

Active hexose correlated compound acts as a prebiotic and is antiinflammatory in rats w... - 0 views

jn.nutrition.org/...1222

2007 May jn study research in_vio animal_study active_hexose_correlated_compound AHCC mushroom mushrooms herb herbs nutrition anti-inflammatory prebiotic prebiotics intestinal bacteria lactic_acid_bacteria medline

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  • Matti Narkia on 12 Apr 09
     
    Active hexose correlated compound acts as a prebiotic and is antiinflammatory in rats with hapten-induced colitis. Daddaoua A, Martínez-Plata E, López-Posadas R, Vieites JM, González M, Requena P, Zarzuelo A, Suárez MD, de Medina FS, Martínez-Augustin O. J Nutr. 2007 May;137(5):1222-8. PMID: 17449585
Matti Narkia

Dietary magnesium intake is related to metabolic syndrome in older Americans. - Eur J N... - 0 views

www.springerlink.com/...tx125x312k387460

2008 June ejn study research epidemiological humans older elderly old Americans USA dietary magnesium intake metabolic syndrome metabolic_syndrome prevalence risk nutrition medline diet health

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  • Matti Narkia on 12 Apr 09
     
    Dietary magnesium intake is related to metabolic syndrome in older Americans. McKeown NM, Jacques PF, Zhang XL, Juan W, Sahyoun NR. Eur J Nutr. 2008 Jun;47(4):210-6. Epub 2008 Jun 16. PMID: 18560789 DOI: 10.1007/s00394-008-0715-x
Matti Narkia

Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antio... - 0 views

www.ajcn.org/...504

2007 February ajcn study research clinical_trial rct humans nutrition medline watercress cruciferous vegetables cruciferous_vegetables cruciferous vegetables DNA damage DNA_damage antioxidants cancer biomarkers prevention cancer_prevention

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  • Matti Narkia on 12 Apr 09
     
    Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults. Gill CI, Haldar S, Boyd LA, Bennett R, Whiteford J, Butler M, Pearson JR, Bradbury I, Rowland IR. Am J Clin Nutr. 2007 Feb;85(2):504-10. PMID: 17284750
Matti Narkia

White Button Mushroom (Agaricus Bisporus) Exhibits Antiproliferative and Proapoptotic P... - 0 views

www.informaworld.com/...t=a905453554~db=all~order=page

2008 November study research in_vivo animal_study mice white button mushroom white_button_mushroom mushrooms Agaricus_bisporus Agaricus extract prostate cancer prostate_cancer PCa apoptosis growth-inhibitory herb herbs herbal_medicine nutrition medline

shared by Matti Narkia on 11 Apr 09 - Cached
  • Matti Narkia on 11 Apr 09
     
    White button mushroom (Agaricus bisporus) exhibits antiproliferative and proapoptotic properties and inhibits prostate tumor growth in athymic mice. Adams LS, Phung S, Wu X, Ki L, Chen S. Nutr Cancer. 2008;60(6):744-56. PMID: 19005974 DOI: 10.1080/01635580802192866
Matti Narkia

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease - 0 views

www.adajournal.org/...abstract

2009 April tudy review systemic roles omega-3 fatty_acids omega-3_fatty_acids EFA EFAs essential_fatty_acids fish consumption cardiovascular benefits CVD prevention nutrtion medline role health diseases disease

shared by Matti Narkia on 31 Mar 09 - Cached
  • Matti Narkia on 31 Mar 09
     
    A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease. Riediger ND, Othman RA, Suh M, Moghadasian MH. J Am Diet Assoc. 2009 Apr;109(4):668-79. PMID: 19328262 doi:10.1016/j.jada.2008.12.022
Matti Narkia

Omega-3 fatty acids: a comprehensive review of their role in health and disease. - Post... - 0 views

pmj.bmj.com/...84

2009 February PMJ study review comprehensive omega-3 fatty_acids omega-3_fatty_acids EFA EFAs essential_fatty_acids fish consumption cardiovascular benefits CVD prevention nutrtion medline role health lifestyle diseases disease lifestyle_diseases

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  • Matti Narkia on 31 Mar 09
     
    Omega-3 fatty acids: a comprehensive review of their role in health and disease. Yashodhara BM, Umakanth S, Pappachan JM, Bhat SK, Kamath R, Choo BH. Postgrad Med J. 2009 Feb;85(1000):84-90. PMID: 19329703 doi:10.1136/pgmj.2008.073338
Matti Narkia

Egg consumption and coronary heart disease: an epidemiologic overview. - J Am Coll Nutr... - 0 views

www.jacn.org/...549S

2000 October jacn study review epidemiological humans CVD CHD risk CHD_risk egg consumption intake eggs nutrition medline diet dietary cholesterol dietary_cholesterol

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  • Matti Narkia on 29 Mar 09
     
    Egg consumption and coronary heart disease: an epidemiologic overview. Kritchevsky SB, Kritchevsky D. J Am Coll Nutr. 2000 Oct;19(5 Suppl):549S-555S. Review. PMID: 11023006 When dietary confounders were considered, no association was seen between egg consumption at levels up to 1 + egg per day and the risk of coronary heart disease in non-diabetic men and women.
Matti Narkia

Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the Nat... - 0 views

www.ajcn.org/...58

2004 July ajcn study research epidemiological Japan humans egg consumption intake eggs CVD IHD CHD total cholesterol total_cholesterol all-cause mortality all-cause_mortality CHD_mortality IHD_mortality nutrition medline

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  • Matti Narkia on 29 Mar 09
     
    Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the National Integrated Project for Prospective Observation of Non-communicable Disease and Its Trends in the Aged, 1980 (NIPPON DATA80). Nakamura Y, Okamura T, Tamaki S, Kadowaki T, Hayakawa T, Kita Y, Okayama A, Ueshima H; NIPPON DATA80 Research Group. Am J Clin Nutr. 2004 Jul;80(1):58-63. PMID: 15213028 In men, egg consumption was not related to age-adjusted total cholesterol. Cox analysis found that, in women, all-cause mortality in the 1-2-eggs/wk group was significantly lower than that in the 1-egg/d group, whereas no such relations were noted in men. CONCLUSION: Limiting egg consumption may have some health benefits, at least in women in geographic areas where egg consumption makes a relatively large contribution to total dietary cholesterol intake.
Matti Narkia

[Egg intake and cardiovascular risk] [Ther Umsch. 2005] - PubMed Result - 0 views

www.ncbi.nlm.nih.gov/...16218496

2005 September study review egg intake consumption eggs CVD risk CVD_risk diet dietary_pattern nutrition medline

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  • Matti Narkia on 29 Mar 09
     
    [Egg intake and cardiovascular risk] Schärer M, Schulthess G. Ther Umsch. 2005 Sep;62(9):611-3. Review. German. PMID: 16218496 The egg - rich in proteins, unsaturated fatty acids, vitamins and minerals - should be part of our nutrition, and it is not justified to recommend a general limitation of egg intake. However, we do not advice unbalanced high egg consumption. A cardioprotective diet is characterized by high variability and contains plenty of fruits, vegetables, and complex carbohydrates.
Matti Narkia

Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in ... - 0 views

jn.nutrition.org/...2519

2006 October jn study research clinical_trial rct humans edlerly older old egg consumption intake eggs daily lutein zeaxanthin eyes retina macula age-related_macular_degeneration AMD lipid_profile nutrition medline HDL LDL triglycerides

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  • Matti Narkia on 29 Mar 09
     
    Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations. Goodrow EF, Wilson TA, Houde SC, Vishwanathan R, Scollin PA, Handelman G, Nicolosi RJ. J Nutr. 2006 Oct;136(10):2519-24. PMID: 16988120 These findings indicate that in older adults, 5 wk of consuming 1 egg/d significantly increases serum lutein and zeaxanthin concentrations without elevating serum lipids and lipoprotein cholesterol concentrations.
Matti Narkia

Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consum... - 0 views

jn.nutrition.org/...272

2008 February jn study research clinical_trial rct humans egg consumption intake eggs carbohydrate-restricted diet carbohydrate-restricted_diet CRD low-carbohydrate low-carbohydrate_diet HDL HDL-raising cholesterol metabolic_syndrome MetS nutrition medlin

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  • Matti Narkia on 29 Mar 09
     
    Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet. Mutungi G, Ratliff J, Puglisi M, Torres-Gonzalez M, Vaishnav U, Leite JO, Quann E, Volek JS, Fernandez ML. J Nutr. 2008 Feb;138(2):272-6. PMID: 18203890 Carbohydrate-restricted diets (CRD) significantly decrease body weight and independently improve plasma triglycerides (TG) and HDL cholesterol (HDL-C) . [..] Eighteen subjects were classified as having the metabolic syndrome (MetS) at the beginning of the study, whereas 3 subjects had that classification at the end. These results suggest that including eggs in a CRD results in increased HDL-C while decreasing the risk factors associated with MetS.
Matti Narkia

Egg consumption and risk of heart failure in the Physicians' Health Study. - Circulatio... - 0 views

circ.ahajournals.org/...512

2008 January Circulation study research epidemiological humans egg consumption intake eggs heart failure heart failure heart_failure HF risk CVD diet nutrition medline

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  • Matti Narkia on 29 Mar 09
     
    Egg consumption and risk of heart failure in the Physicians' Health Study. Djoussé L, Gaziano JM. Circulation. 2008 Jan 29;117(4):512-6. Epub 2008 Jan 14. PMID: 18195171 doi: 10.1161/CIRCULATIONAHA.107.734210 CONCLUSIONS: Our data suggest that infrequent egg consumption is not associated with the risk of HF. However, egg consumption of > or = 1 per day is related to an increased risk of HF among US male physicians.
Matti Narkia

Vitamin D and calcium supplementation reduces cancer risk: results of a randomized tria... - 0 views

www.ajcn.org/...1586

2007 March ajcn Lappe Heaney study research clinical_trial rct humans vitamin_D 25ohs calcidiol cancer women calcium vitamin_D3 supplementation nutrition medline risk prevention incidence cancer_risk risk_reduction cancer_prevention postmenopausal

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  • Matti Narkia on 28 Aug 09
     
    Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial. Lappe JM, Travers-Gustafson D, Davies KM, Recker RR, Heaney RP. Am J Clin Nutr. 2007 Jun;85(6):1586-91. Erratum in: Am J Clin Nutr. 2008 Mar;87(3):794. PMID: 17556697 Conclusions: Improving calcium and vitamin D nutritional status substantially reduces all-cancer risk in postmenopausal women.
Matti Narkia

Nut consumption and risk of hypertension in US male physicians - Clin Nutr. 2009 Feb - 0 views

www.journals.elsevierhealth.com/...abstract

2009 February study research epidemiological humans nut consumption intake nuts diet hypertension risk blood_pressure bp nutrition medline

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  • Matti Narkia on 29 Mar 09
     
    Nut consumption and risk of hypertension in US male physicians. Djoussé L, Rudich T, Gaziano JM. Clin Nutr. 2009 Feb;28(1):10-4. Epub 2008 Oct 2. PMID: 18834651 doi:10.1016/j.clnu.2008.08.005 CONCLUSION: Our data suggest that nut consumption is associated with a lower risk of hypertension in US male physicians and that such relation may be influenced by adiposity.
Matti Narkia

Egg consumption in relation to cardiovascular disease and mortality: the Physicians' He... - 0 views

www.ajcn.org/...964

2008 April ajcn study research epidemiological humans egg consumption intake eggs CVD CHD risk CVD_risk CHD_risk mortality myocardial_infarction MI nutrition medline

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  • Matti Narkia on 29 Mar 09
     
    Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study. Djoussé L, Gaziano JM. Am J Clin Nutr. 2008 Apr;87(4):964-9. PMID: 18400720 Conclusions: Infrequent egg consumption does not seem to influence the risk of CVD in male physicians. In addition, egg consumption was positively related to mortality, more strongly so in diabetic subjects, in the study population.
Matti Narkia

Cross-sectional Association Between Fish Consumption and Albuminuria: The European Pros... - 0 views

www.ajkd.org/...abstract

2008 November study research epidemiological cross-sectional population-based humans fish consumption intake albuminuria macroalbuminuria risk diabetes diabetics diabetic nondiabetic nutrition medline

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  • Matti Narkia on 29 Mar 09
     
    Cross-sectional association between fish consumption and albuminuria: the European Prospective Investigation of Cancer-Norfolk Study. Lee CT, Adler AI, Forouhi NG, Luben R, Welch A, Khaw KT, Bingham S, Wareham NJ. Am J Kidney Dis. 2008 Nov;52(5):876-86. Epub 2008 Jun 4. PMID: 18534731 doi:10.1053/j.ajkd.2008.02.307 CONCLUSIONS: Greater fish intake was associated with a lower risk of macroalbuminuria in a self-defined diabetic population. These findings merit confirmation in prospective studies and intervention trials and suggest that fish intake may be beneficial for albuminuria in people with diabetes.
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