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Matti Narkia

The Role of Vitamin D and Calcium in Type 2 Diabetes. A Systematic Review and Meta-Anal... - 0 views

jcem.endojournals.org/...2017

2007 vitamin D Calcium Type_2 Diabetes type 2 Systematic Review Meta-Analysis medline nutrition study dm glycemia glucose metabolism vitamin_D

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    Pittas AG, Lau J, Hu FB, Dawson-Hughes B. \nThe role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis.\nJ Clin Endocrinol Metab. 2007 Jun;92(6):2017-29. Epub 2007 Mar 27. Review.\nPMID: 17389701 [PubMed - indexed for MEDL
Matti Narkia

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors an... - 0 views

archinte.ama-assn.org/...659

2009 April study review systematic CVD CHD risk CHD_risk CVD_risk vegetables nuts Mediterranean diet Mediterranean_diet trans-fat high glycemic index glycemic_index GI glycemic_load load MUFA fish omega-3 folate whole_grains alcohol fruit fiber

shared by Matti Narkia on 15 Apr 09 - Cached
  • Matti Narkia on 15 Apr 09
     
    A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Mente A, de Koning L, Shannon HS, Anand SS. Arch Intern Med. 2009 Apr 13;169(7):659-69. PMID: 19364995
Matti Narkia

n-3 Fatty acids, cancer and cachexia: a systematic review of the literature - 0 views

journals.cambridge.org/...displayFulltext

2007 May bjn study systematic review omega-3 EPA DHA cancer cachexia cancer_cachexia advanced QoL nutrition medline

shared by Matti Narkia on 03 Jun 09 - No Cached
  • Matti Narkia on 03 Jun 09
     
    Our findings suggest that administration of n-3 FA (EPA and DHA) in doses of at least 1.5 g/day for a prolonged period of time to patients with advanced cancer is associated with an improvement in clinical, biological and QoL parameters. N-3 fatty acids, cancer and cachexia: a systematic review of the literature. Colomer R, Moreno-Nogueira JM, García-Luna PP, García-Peris P, García-de-Lorenzo A, Zarazaga A, Quecedo L, del Llano J, Usán L, Casimiro C. Br J Nutr. 2007 May;97(5):823-31. Review. PMID: 17408522 doi:10.1017/S000711450765795X
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