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Matti Narkia

Vitamin D status and its relationship to body fat, final height, and peak bone mass in ... - 0 views

jcem.endojournals.org/...67

2009 January study research epidemiological humans young women vitamin D vitamin_D insufficiency status levels 25ohd calcidiol body fat body_fat body fat height nutrition medline BMD

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    Vitamin D status and its relationship to body fat, final height, and peak bone mass in young women.\nKremer R, Campbell PP, Reinhardt T, Gilsanz V.\nJ Clin Endocrinol Metab. 2009 Jan;94(1):67-73. Epub 2008 Nov 4.\nPMID: 18984659
Matti Narkia

Dietary Reference Intakes for vitamin D: justification for a review of the 1997 values.... - 0 views

www.ajcn.org/...719

2009 January ajcn study review vitamin D vitamin_D nutrition DRI DRIs Dietary Reference Intakes intake new IOM 25-hydroxyvitamin D 25-hydroxyvitamin_D 25ohd calcidiol medline recommendation recommendations

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    Dietary Reference Intakes for vitamin D: justification for a review of the 1997 values. Yetley EA, Brulé D, Cheney MC, Davis CD, Esslinger KA, Fischer PW, Friedl KE, Greene-Finestone LS, Guenther PM, Klurfeld DM, L'abbe MR, McMurry KY, Starke-Reed PE, Trumbo PR. Am J Clin Nutr. 2009 Jan 28. [Epub ahead of print] PMID: 1917674 doi:10.3945/ajcn.2008.26903
Matti Narkia

Serum 25-Hydroxyvitamin D Concentration and Cognitive Impairment. - J Geriatr Psychiatr... - 0 views

jgp.sagepub.com/...0891988708327888v2

2009 February study research epidemiological humans elderly older old aging vitamin D vitamin_D levels status low_levels dementia risk UK Cambridge nutrition cognitive_impairment cognitive impairment cognition 25ohd calcidiol

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    Serum 25-Hydroxyvitamin D Concentration and Cognitive Impairment.\nLlewellyn DJ, Langa K, Lang I.\nJ Geriatr Psychiatry Neurol. 2009 Feb 4. [Epub ahead of print]\nPMID: 19073839 \ndoi:10.1177/0891988708327888\n
Matti Narkia

Does nutritional intake differ between children with autism spectrum disorders and chil... - 0 views

www.springerlink.com/...p7421776114776m1

2009 February study research epidemilogical humans children autism nutrition medline nutritional dietary intake diet fiber calcium iron vitamin E vitamin_E vitamin D vitamin_D nutrients

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    Does nutritional intake differ between children with autism spectrum disorders and children with typical development? Herndon AC, Diguiseppi C, Johnson SL, Leiferman J, Reynolds A. J Autism Dev Disord. 2009 Feb;39(2):212-22. Epub 2008 Jul 4. PMID: 18600441 DOI: 10.1007/s10803-008-0606-2
Matti Narkia

Amyloid-degrading ability of nattokinase from Bacillus subtilis natto. - J Agric Food C... - 0 views

pubs.acs.org/...jf803072r

2009 January study research in_vitro natto nattokinase Bacillus_subtilis_natto amyloid-degrading ability amyloid amyloids degrading Alzheimer's disease Alzheimer's_disease Alzheimer fibrinolytic nutrition medline prion_disease prion prions amyloidosis

shared by Matti Narkia on 12 Mar 09 - Cached
  • Matti Narkia on 12 Mar 09
     
    Amyloid-degrading ability of nattokinase from Bacillus subtilis natto. Hsu RL, Lee KT, Wang JH, Lee LY, Chen RP. J Agric Food Chem. 2009 Jan 28;57(2):503-8. PMID: 19117402 DOI: 10.1021/jf803072r\n
Matti Narkia

Long-term effects of giving nursing home residents bread fortified with 125 {micro}g (5... - 0 views

www.ajcn.org/...ajcn.2008.26890v1

2009 February ajcn study research clinical_trial humans nursing_home resident elderly old older vitamin D vitamin_D fortified bread fortified_bread calcium bone bone_health _bone_density BMD 25ohd calcidiol osteoporosis nutrition medline Vieth

shared by Matti Narkia on 27 Feb 09 - Cached
  • Matti Narkia on 27 Feb 09
     
    Long-term effects of giving nursing home residents bread fortified with 125 {micro}g (5000 IU) vitamin D3 per daily serving. Mocanu V, Stitt PA, Costan AR, Voroniuc O, Zbranca E, Luca V, Vieth R. Am J Clin Nutr. 2009 Feb 25. [Epub ahead of print] PMID: 19244376
Matti Narkia

Consuming A Little Less Salt Could Mean Fewer Deaths - 0 views

www.sciencedaily.com/...090311162801.htm

2009 March sciencedaily news salt sodium heart disease heart_disease heart disease CVD CHD risk deaths mortality salt_reduction salt reduction reduction nutrition hypertension high blood_pressure bp

shared by Matti Narkia on 12 Mar 09 - Cached
  • Matti Narkia on 12 Mar 09
     
    ScienceDaily (Mar. 11, 2009) - For every gram of salt that Americans reduce in their diets daily, a quarter of a million fewer new heart disease cases and over 200,000 fewer deaths would occur over a decade, researchers said at the American Heart Association's 49th Annual Conference on Cardiovascular Disease Epidemiology and Prevention.
Matti Narkia

The Heart Scan Blog: Wheat hell - 0 views

heartscanblog.blogspot.com/...wheat-hell.html

2009 February heartscanblog blog_article wheat harmful effects harmful_effects unhealthy nutrition diet grains wheat_removal removal ADHD bowel_health weight_loss LDL triglycerides HDL inflammation arthritis pre-diabetes

shared by Matti Narkia on 11 Mar 09 - Cached
  • Matti Narkia on 11 Mar 09
     
    Can including wheat in your diet create hell on earth? Was The Inferno nothing more than Danté's prediction for the state of the U.S. diet circa 2009? I'm kidding on The Inferno allusion, but the American diet nonetheless sure does create an inferno of unhealthy phenomena.
Matti Narkia

Folic Acid Supplements Linked To Higher Risk Of Prostate Cancer, Study Shows - 0 views

www.sciencedaily.com/...090310161436.htm

2009 March sciencedaily news folic acid folic_acid supplemental supplementation supplements prostate cancer prostate cancer prostate_cancer PCa risk nutrition folate

shared by Matti Narkia on 11 Mar 09 - Cached
  • Matti Narkia on 11 Mar 09
     
    ScienceDaily (Mar. 10, 2009) - A study led by researchers at the University of Southern California (USC) found that men who took a daily folic acid supplement of 1 mg daily had more than twice the risk of prostate cancer compared with men who took a placebo.
Matti Narkia

Mediterranean Diet Helps Women Preserve Their Bone Mass, Study Suggests - 0 views

www.sciencedaily.com/...090218081747.htm

2009 February sciencedaily news Mediterranean Diet Mediterranean_Diet bone health bone_health preservation nutrition olive oil olive_oil vegetables fish dietary pattern dietary_pattern osteoporosis prevention

shared by Matti Narkia on 27 Feb 09 - Cached
  • Matti Narkia on 27 Feb 09
     
    ScienceDaily (Feb. 26, 2009) - A study from the Harokopio University of Athens (Greece) suggests that adherence to a dietary pattern close to the Mediterranean diet, with high consumption of fish and olive oil and low red meat intake, has a significant impact in women skeletal health.
Matti Narkia

Ethyl-eicosapentaenoic acid for the treatment of psychological distress and depressive ... - 0 views

www.ajcn.org/...641

2009 February ajcn study research clinical_trial rct humans middle-aged women menopause depressive symptoms psychological distress relief omega-3 ethyl-EPA E-EPA EPA supplementation supplements nutrition medline depression

shared by Matti Narkia on 26 Feb 09 - Cached
  • Matti Narkia on 26 Feb 09
     
    Ethyl-eicosapentaenoic acid for the treatment of psychological distress and depressive symptoms in middle-aged women: a double-blind, placebo-controlled, randomized clinical trial.\nLucas M, Asselin G, Mérette C, Poulin MJ, Dodin S.\nAm J Clin Nutr. 2009 Feb;89(2):641-51. Epub 2008 Dec 30.\nPMID: 19116322 \ndoi:10.3945/ajcn.2008.26749
Matti Narkia

Grape Extracts May Be Effective Against Harmful Gut Bacteria - 0 views

www.sciencedaily.com/...090304132621.htm

2009 March sciencedaily news grape extracts grape_extracts grape_extract extract Helicobacter_pylori Helicobacter muscadine grape_skin_extract grapes skin grape_skin nutrition

shared by Matti Narkia on 10 Mar 09 - Cached
  • Matti Narkia on 10 Mar 09
     
    ScienceDaily (Mar. 8, 2009) - In a new study researchers from Clemson University found various grape extracts and their compounds to be effective at inhibiting Helicobacter pylori, one of the leading causes of gastritis in humans.
Matti Narkia

Vitamin C Intake Associated With Lower Risk Of Gout In Men - 0 views

www.sciencedaily.com/...090309162007.htm

2009 March sciencedaily news vitamin C intake vitamin_C gout risk uric_acid uric acid

shared by Matti Narkia on 10 Mar 09 - Cached
  • Matti Narkia on 10 Mar 09
     
    ScienceDaily (Mar. 9, 2009) - Men with higher vitamin C intake appear less likely to develop gout, a painful type of arthritis, according to a report in the Archives of Internal Medicine
Matti Narkia

Soybean Product Fights Abnormal Protein Involved In Alzheimer's Disease - 0 views

www.sciencedaily.com/...090218223842.htm

2009 February sciencedaily news natto nattokinase Alzheimer's disease Alzheimer's_disease Alzheimer's Alzheimer amyloids nutrition soybeans soy fermented

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    ScienceDaily (Feb. 20, 2009) - A vegan food renowned in Asia for its ability to protect against heart attacks also shows a powerful ability in lab experiments to prevent formation of the clumps of tangled protein involved in Alzheimer's disease, scientists in Taiwan are reporting. \n\nRita P. Y. Chen and colleagues point out that people in Asia have been eating natto - a fermented food made from boiled soybeans -for more than 1,000 years. Natto contains an enzyme, nattokinase, that has effects similar to clot-busting drugs used in heart disease.Nattokinase is sold a dietary supplement to impro 
Matti Narkia

Excessive Dietary Fat Caused 300 Percent Increase in Metastasizing Tumor Cells In Anima... - 0 views

www.sciencedaily.com/...090225172639.htm

2009 February sciencedaily news Excessive dietary fat dietary fat dietary_fat cancer spread spreading growth_rate metastasis nutrtion high-fat diet high-fat_diet obesity

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    ScienceDaily (Feb. 25, 2009) - Researchers at Purdue University have precisely measured the impact of a high-fat diet on the spread of cancer, finding that excessive dietary fat caused a 300 percent increase in metastasizing tumor cells in laboratory animals.
Matti Narkia

Calcium Associated With Lower Risk Of Cancer In Women - 0 views

www.sciencedaily.com/...090223221332.htm

2009 February sciencedaily news calcium intake calcium_intake nutrition cancer risk women colorectal_cancer colorectal dairy food dairy_food anticarcinogenic

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    Calcium Associated With Lower Risk Of Cancer In Women\nScienceDaily (Feb. 24, 2009) - Women with higher intake of calcium appear to have a lower risk of cancer overall, and both men and women with high calcium intakes have lower risks of colorectal cancer and other cancers of the digestive system, according to a report in the February 23 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
Matti Narkia

Recent advances in berry supplementation and age-related cognitive decline. - [Curr Opi... - 0 views

www.ncbi.nlm.nih.gov/...19057194

2009 January study review berries age-related_cognitive_decline age-related cognitive_decline cognitive decline cognition reversing reverse polyphenols antioxidant cognitive decline medline nutrition brain flavonoids

shared by Matti Narkia on 09 Mar 09 - No Cached
  • Matti Narkia on 09 Mar 09
     
    Recent advances in berry supplementation and age-related cognitive decline. Willis LM, Shukitt-Hale B, Joseph JA. Curr Opin Clin Nutr Metab Care. 2009 Jan;12(1):91-4. Review. PMID: 19057194
Matti Narkia

Vitamin D Tied To Muscle Power In Adolescent Girls - 0 views

www.sciencedaily.com/...090203080730.htm

2009 February news vitamin_D vitamin D muscle power muscle_power adolescent girls adolescent_girls young nutrition deficiency vitamin_D_deficiency

shared by Matti Narkia on 25 Feb 09 - Cached
  • Matti Narkia on 25 Feb 09
     
    ScienceDaily (Feb. 10, 2009) - Vitamin D is significantly associated with muscle power and force in adolescent girls, according to a new study. Although vitamin D is naturally produced in the body through exposure to direct sunlight, vitamin D deficiency has become widely common in the United States. Vitamin D deficiency has been shown to have a significant negative impact on muscle and bone health, and can lead to conditions including osteoporosis and rickets.
Dr. John Bureau DC

Grilling With Charcoal Less Climate-friendly Than Grilling With Propane, Study Finds - 0 views

www.sciencedaily.com/...090512093254.htm

grilling BBQ Charcoal propane biofuel carbon fossil-fuel environment

shared by Dr. John Bureau DC on 14 May 09 - Cached
  • ScienceDaily (May 13, 2009) — Do biofuels always create smaller carbon footprints than their fossil-fuel competitors? Not necessarily, finds a paper published in Elsevier's Environmental Impact Assessment Review. See also: Earth & Climate Energy and the Environment Renewable Energy Geography Global Warming Air Quality Environmental Science Reference Activated carbon Slash and burn Combustion Natural gas The article reports that in the UK, the carbon footprint for charcoal grilling is almost three times as large as that for LPG grilling. (Liquefied petroleum gas (LPG), often referred to as propane, is a mixture of mostly propane and butane).
  • Dr. John Bureau DC on 14 May 09
     
    ScienceDaily (May 13, 2009) - Do biofuels always create smaller carbon footprints than their fossil-fuel competitors? Not necessarily, finds a paper published in Elsevier's Environmental Impact Assessment Review. The article reports that in the UK, the carbon footprint for charcoal grilling is almost three times as large as that for LPG grilling. (Liquefied petroleum gas (LPG), often referred to as propane, is a mixture of mostly propane and butane)
Matti Narkia

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors an... - 0 views

archinte.ama-assn.org/...659

2009 April study review systematic CVD CHD risk CHD_risk CVD_risk vegetables nuts Mediterranean diet Mediterranean_diet trans-fat high glycemic index glycemic_index GI glycemic_load load MUFA fish omega-3 folate whole_grains alcohol fruit fiber

shared by Matti Narkia on 15 Apr 09 - Cached
  • Matti Narkia on 15 Apr 09
     
    A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Mente A, de Koning L, Shannon HS, Anand SS. Arch Intern Med. 2009 Apr 13;169(7):659-69. PMID: 19364995
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