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Increased dietary protein consumed at breakfast leads to an initial and sustained feeli... - 0 views

Matti Narkia on 13 Mar 09

Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times. Heather J. Leidy, Mandi J. Bossingham, Richard D. Mattes and Wayne W. Campbell British Journal of Nutrition (2009), 101:798-803 Cambridge University Press doi:10.1017/S0007114508051532

<div class="cArrow"> </div><div class="cContentInner">Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times. Heather J. Leidy, Mandi J. Bossingham, Richard D. Mattes and Wayne W. Campbell British Journal of Nutrition (2009), 101:798-803 Cambridge University Press doi:10.1017/S0007114508051532</div>

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Serum 25-Hydroxyvitamin D Concentration and Cognitive Impairment. - J Geriatr Psychiatr... - 0 views

Matti Narkia on 25 Feb 09

Serum 25-Hydroxyvitamin D Concentration and Cognitive Impairment.\nLlewellyn DJ, Langa K, Lang I.\nJ Geriatr Psychiatry Neurol. 2009 Feb 4. [Epub ahead of print]\nPMID: 19073839 \ndoi:10.1177/0891988708327888\n

<div class="cArrow"> </div><div class="cContentInner">Serum 25-Hydroxyvitamin D Concentration and Cognitive Impairment.\nLlewellyn DJ, Langa K, Lang I.\nJ Geriatr Psychiatry Neurol. 2009 Feb 4. [Epub ahead of print]\nPMID: 19073839 \ndoi:10.1177/0891988708327888\n</div>

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Vital Signs - Aging - Vitamin D Levels Tied to Dementia Risk - NYTimes.com - 0 views

shared by Matti Narkia on 25 Feb 09 - Cached

Matti Narkia on 25 Feb 09

Low blood levels of vitamin D may be associated with an increased risk for dementia, a British study has found.

<div class="cArrow"> </div><div class="cContentInner">Low blood levels of vitamin D may be associated with an increased risk for dementia, a British study has found.</div>

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Vitamin D in preventive medicine: are we ignoring the evidence? - Br J Nutr. 2003 May - 0 views

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2003 May bjn study review humans Zittermann vitamin D vitamin_D preventive medicine preventive_medicine disease prevention disease_prevention insufficiency low_levels parathyroid_hormone PTH nutrition medline metablism functions chronic diseases

shared by Matti Narkia on 25 Feb 09 - Cached

Matti Narkia on 25 Feb 09

Vitamin D in preventive medicine: are we ignoring the evidence? Zittermann A. Br J Nutr. 2003 May;89(5):552-72. Review. PMID: 12720576

<div class="cArrow"> </div><div class="cContentInner">Vitamin D in preventive medicine: are we ignoring the evidence? Zittermann A. Br J Nutr. 2003 May;89(5):552-72. Review. PMID: 12720576</div>

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Epidemic influenza and vitamin D - CJO - Abstract - 0 views

shared by Matti Narkia on 25 Feb 09 - Cached

Matti Narkia on 25 Feb 09

Cannell JJ, Vieth R, Umhau JC, Holick MF, Grant WB, Madronich S, Garland CF, Giovannucci E. Epidemic influenza and vitamin D.Epidemiol Infect. 2006 Dec;134(6):1129-40. Epub 2006 Sep 7.PMID: 16959053 doi:10.1017/S0950268806007175

<div class="cArrow"> </div><div class="cContentInner">Cannell JJ, Vieth R, Umhau JC, Holick MF, Grant WB, Madronich S, Garland CF, Giovannucci E. Epidemic influenza and vitamin D.Epidemiol Infect. 2006 Dec;134(6):1129-40. Epub 2006 Sep 7.PMID: 16959053 doi:10.1017/S0950268806007175 </div>

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Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease - ... - 0 views

Matti Narkia on 14 Apr 09

Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease. Sijben JW, Calder PC. Proc Nutr Soc. 2007 May;66(2):237-59. Review. PMID: 17466105 doi:10.1017/S0029665107005472

<div class="cArrow"> </div><div class="cContentInner">Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease. Sijben JW, Calder PC. Proc Nutr Soc. 2007 May;66(2):237-59. Review. PMID: 17466105 doi:10.1017/S0029665107005472</div>

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n-3 Fatty acids, cancer and cachexia: a systematic review of the literature - 0 views

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2007 May bjn study systematic review omega-3 EPA DHA cancer cachexia cancer_cachexia advanced QoL nutrition medline

shared by Matti Narkia on 03 Jun 09 - No Cached

Matti Narkia on 03 Jun 09

Our findings suggest that administration of n-3 FA (EPA and DHA) in doses of at least 1.5 g/day for a prolonged period of time to patients with advanced cancer is associated with an improvement in clinical, biological and QoL parameters. N-3 fatty acids, cancer and cachexia: a systematic review of the literature. Colomer R, Moreno-Nogueira JM, García-Luna PP, García-Peris P, García-de-Lorenzo A, Zarazaga A, Quecedo L, del Llano J, Usán L, Casimiro C. Br J Nutr. 2007 May;97(5):823-31. Review. PMID: 17408522 doi:10.1017/S000711450765795X

<div class="cArrow"> </div><div class="cContentInner">Our findings suggest that administration of n-3 FA (EPA and DHA) in doses of at least 1.5 g/day for a prolonged period of time to patients with advanced cancer is associated with an improvement in clinical, biological and QoL parameters. N-3 fatty acids, cancer and cachexia: a systematic review of the literature. Colomer R, Moreno-Nogueira JM, García-Luna PP, García-Peris P, García-de-Lorenzo A, Zarazaga A, Quecedo L, del Llano J, Usán L, Casimiro C. Br J Nutr. 2007 May;97(5):823-31. Review. PMID: 17408522 doi:10.1017/S000711450765795X</div>

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