This website gives information from the start of food waste and shows many ways on how to reduce it. Steps to save money by cutting back on what you really need to buy.
What's in your trash? A few moldy apples, half a can of spoiled tomato paste, limp veggies, Saturday's leftovers? That might not seem like much, but it adds up
A wonderful page that tries to make everyone be aware on how much food they waste but the most important a few ways in how to prevented. One way that i really liked was putting leftovers in visible parts of the fridge like in the front or the door.
the article is web based slide show that goes through 12 different ways to prevent food waste. it gives example of food waste and than solutions on how to prevent it or minimize food waste
The article provides 12 ways that prevent food waste at home. As we all know form our reading this is a level were a lot of food is wasted. Maybe we can begin to get involved to stop food waste at home.
Tips on how to record your wasted food and how to make a difference daily with the food entering the trash can. Ways to prevent waste to help you save money and labor.
This article talks about how America is on board with recycling, but its priorities have mostly been cardboard and plastic. It talks about how we don't pay attention to one of the most important problems food waste. NATH Sustainability Solutions is an involved organization that works with schools and restaurants and they bring awareness to the people about food waste.
This website is home to individuals who work with companies to create solutions to problems concerning sustainability. They can be hired to work with a company and create custom solutions to the problems with sustainable methods a company may be experiencing.
In this article by David Bakke; he discusses the problem of food waste and gives his opinion on the matter. He then gives a detailed alternative to waste food; by being aware of how to save food with a refrigerator.
possible ways to reduce food waste in america :
Refrigerator conscience : being aware of what you have in your house so that you don't miss an experation date or over buy
Know when you stuff will go bad; make sure to use it before that date. make left overs and eat left overs
"Society of St. Andrew" This site talks about food waste in America, Global Food Waste, Environmental impact of U.S. food waste. This site also has links to other informational studies and reports and are helpful with this topic.
This article goes over a study created to determine the amount of food waste in America. The article also contains a comparison between just America' food waste and food waste Globally.
This article talks about how America's food waste affects the environment. It discusses the impact of global food waste as well. It concludes with information of a program to help improve the food waste problem.
This articles main focus is primarially on food waste. It looks at it as a whole (Globally). it discusses the Environmental impact, and what the Society of St. Andrews Programs are all about. It defines the positive impacts that the ministry has already managed to have on the environment.
This website was about food waste in America which included everywhere such as households, restaurants and so on. American wasted 12 percents of food and only three percents was recovered so the rest of them disposed in landfills.
In this article it gives reasons why so much food is waste in America. After looking at all the food waste and searching through the food that is wasted they noticed most of the people don't know what they throw away.
the fifth annual survey polled almost 1100 americans and found out that consumers also felt guilty about leaving the lights on when leaving a room and wasting water. But no one really thinks about wasting rations or food. Food costs more than electric does each month and no one really pays attention to it.
This article talks about the how much restaurants waste. It talks about how they don't realize how much food is being thrown away. One restaurant owner took away the garage can to teach the employees about not wasting food. They saved a lot of food because every time they have to throw something away they have to ask. It also talks about the odor that comes off of dumpsters. It is then take to landfills where the garbage breaks down into methane to damage peoples health. Its not only the producers who are wasting its also the consumers.
This article explains that restaurants find food waste a low priority. This happens because as a restraunt you always have to be prepared if its slow or busy. If its busy then great you wont have any food to be thrown out but if its slow you have to throw away that days production.
This article talks about how wasting food also causes the waste of energy and water. It gives a graph of the total percentage of food wasted and food consumed.
Although there are many resources needed for food production, the smallest gesture towards saving food is an improvement. We need to utilize the most food possible in hopes to reduce our wastage by at least 15 percent. Twenty five million citizens do not have the means to get food on the tables, they could be fed by giving what we don't use or don't need.
A quick overview of how much energy and resources are wasted with food waste. It goes over how Europe is already making efforts to improve food waste and why America should follow suite and how it can benefit our country.
Has food waste gone unnoticed? Food waste has become one of those things we do daily without any guilt of what we are doing. In "Stepping Up to the Plate to Reduce Food Waste" wants us to do just that. Nearly half of our food ends up in the garbage costing around $165 billion. About $160 pounds of food wasted and dumped in the garbage. This article recognizes food waste as a problem and wants to bring back all the old slogans you used to see. "Reduce, Reuse, Recycle." Lets make the world a better place.
This website shows all types of articles obtaining to your topic on food waste. They have tags set up so you just click on it and read all articles differating from bussiness, food waste tracking, all the way to how the government is acting upon all of its food waste.
Approximately 1.3 billion tons or one-third of the food produced worldwide is wasted or lost, according to statistics from the United Nations Food and Agriculture Organization (FAO).
the statistics given in here are just terrifying just like all the other statistics. i find really smart on how to prevent the disposal of food. when fruit goes bad it could be turn into smoothies instead of throwing it away.
This article first explains how it can effective to change the school lighting to energy saving light. It then goes on asking questions and concerns that people might have to changing to energy saving lighting. Though this is one step to sustainability it isn't a full step like people often think.
Food waste ranges from 25 - 75 percent, depending on the food type, that amounts to 1.3 tons of edible food that's tossed each year. The food industry creates up to 30% of the world's annual carbon emissions. That's not it, it creates more emissions once it's discarded to landfills.
The top 5 supermarkets that waste food. Some of these corportations donate trucks filled with edible ready to eat goods.On the other hand some refuse to participate and prefer to throw it away. The perfecty edible food gone in the trash and into landfills.
Sustainable developments are those which fulfill present and future
needs (WECD, 1987) while [only] using and not harming renewable resources and
unique human-environmental systems of a site: [air], water, land, energy, and
human ecology and/or those of other [off-site] sustainable systems (Rosenbaum
1993 and Vieria 1993).
To be sustainabile one must meet present needs without compromising the ability of future generations to meet needs. Sustainable means using methods, systems, and materials to harm natural cycles. Sustainabilty is very important.
Individuals need to be aware where the food they eat comes from. Eating organic food is one way to go. This article givers five important tips to reduce food waste.