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Why sustainability can benefit everyone, from the employee to the consumer.

This article explains the importance of sustainable fisheries and how exspensive it is to become certified as a sustainable fishery. The Author is aiming towards other fish packaging companies, to encourage them to help the fishery companies they rely on for fish to become sustainable.

Food waste ranges from 25 - 75 percent, depending on the food type, that amounts to 1.3 tons of edible food that's tossed each year. The food industry creates up to 30% of the world's annual carbon emissions. That's not it, it creates more emissions once it's discarded to landfills.

I thought this was very interesting. Author Christopher Koetke speaks about the imoprtance of food sustanability, most imoprtantly he mentions that countries around the world are teaching about the importance of food waste. Finally everyone has agreed that food sustainability is a big issue and we have to take action today for the future generations.

this article explains how americans feel bad about wasting food but they still do it anyway.it also talks about the percentages about how many people feel bad about wasting there food

A website that tells us what happens to our recycling. Check it out because it also includes videos about collection services, recycling center, food waste. 

There are ten simple thing that everyone can do to help make sure that we can really be sustainable for the future decades to come. In order to do so we need to understand where our food is really coming from, and what power we really do have as a consumer.

In this article by David Bakke; he discusses the problem of food waste and gives his opinion on the matter. He then gives a detailed alternative to waste food; by being aware of how to save food with a refrigerator.

possible ways to reduce food waste in america : Refrigerator conscience : being aware of what you have in your house so that you don't miss an experation date or over buy Know when you stuff will go bad; make sure to use it before that date. make left overs and eat left overs

This article is by the United Nations Environment Programme that gives a general run down of the topic of food waste. It then goes into some interesting and informing facts about food waste. These facts are separated into two categories, US and global do give many view points.

This article describes the building matter of the food loss problem. The website also goes over real life facts of the epidemic.

Great article about recognizing the link between animal and human diseases. This is scary stuff. Agriculture and health are intimately linked. Many infectious, and even occupational, diseases are associated with the food chain.