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Donnie Druin

What Does Sustainable Food Mean? - 0 views

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    This article gives a whole new look to what sustainability is and how it is defined when it comes to things such as groceries, and sustainable practices to use.
patricia kelly

Sustainability by recycling food waste - 1 views

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    This article is about the sustainability need in the food waste area. This article explain that we should recycle our food by composting and also explain two types of ways to compost.
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    I really enjoyed reading this article because it ties in with food waste what we have been taking about. For an instance I thought they were the same back to going "green" it is good to learn the difference to comprehend both. This is also very helpful for those of us who would like to help but do not know how.
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    To achieve a sustainable society then food waste must be recycled as opposed to being sent to landfill sites around the country. We all know the problems that our planet is suffering through global warming that is partly aided by the greenhouse gasses that are produced when food waste is sent to landfill and the ensuing fluctuations in temperature that is suffered around the globe.
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    I really like your comment Norma i Read the same thing but saw it in a different light. But then after reading about your going green comment i thought about how ironic it is that color is being considered a sustainability method. It is great when you can see something from someone else point of view and get more from something you already agreed with.
Raymond Laborin

Sustainable Agriculture - 2 views

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    This article is about how sustainable food can last us in the long haul, without damaging our health, and environment. It also describes how technology has a big impact on sustainable food.
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    The Article gives great information on how agriclture is making a transition to a more sustainable envoriment.
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    I really enjoyed reading this article for the fact that it was straight forward and easy to read, compared to the other articles that lose you to so much jargon.
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    I really liked this article because it was forward and straight to the point. I life how it really went into depth on the topics of sustainability in livestock, crops, agriculture and more. It covers many different areas of topic in one easy to access article.
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    I reallly like this article because the main page of the article has specific buttons for specific sections of the article, this makes the article very organized and neat. This article covers many different topics and definitely could be a good source to use.
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    Cameron i agree i liked how This website gives you knowledge on a wide spectrum i enjoyed quite a few of the tabs i agreed with and thought that we should make so many of these things laws which can be punishable if they are ignored. The only way it seems to get people to do what's right is to give them no other choice.
Demarcus Hughes

Vermicomposting - 0 views

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    This page is about vermicomposting which is composting using worms. On this page you will find which the different names of the Red worm is. What type of box to buy and use, the type of bedding to use and what you can feed the red worms so they can compost.
Demarcus Hughes

USDA and EPA Launch U.S. Food Waste Challenge - 0 views

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    USDA and EPA try to reduce the amount of food waste. Having supports such as Rio Farms, Unilever, General Mills and a few others.
Brianna Regnier

UN report: one-third of world's food wasted annually, at great economic, environmental ... - 0 views

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    This article talks about environmental ricks but also some of the economical ricks of food waste. It also put both of these topics in both a global and US based perspective.
Raymond Laborin

Start-ups, organizations take on America's food waste challenge - 0 views

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    Barbara Hartman is a registered dietician who lives in rural West Virginia. She grew up appreciating the value of food. Barbara grew up appreciating food as a little girl, because her grandfather lived during the depression. Now because of growing up conserving food, she has started programs to prevent food waste.
Jacob Ortiz

Responsibly Managed Fisheries = Sustainable Seafood - 0 views

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    This article explains the process of fishery sustainability, how it can be a long process and the importance of fishery sustainability.
Kelsie Pensyl

12 of the Most Healthy and Sustainable College Cafeterias Read more: http://www.thedai... - 1 views

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    This article talks about different well known colleges using different methods of sustainability. Different colleges have only used food from the local area, composting waste, energy saving techniques through out the college campus, etc. This article goes goes through each college and tells you about how the college has change to become more sustainable.
Jacob Ortiz

Attention Whole Food Shoppers - 0 views

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    I thought that this article was very interesting because it relates to the 10 myths as well. The article is about when bigger countries, such as the U.S. and Europe who decided to move to sustainable growing techniques. The one thing wrong wtih sustainable growing is that we have less to export to poorer countries in need of low cost mass produced foods.
Troy Amstutz

Sustainability Tip: Reducing Food Waste - 0 views

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    This article talks about how we can reduce food waste to create a more sustainable environment.
Misty Endicott

12 Ways to Prevent Food Waste at Home - 0 views

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    Food waste at home, most people want to prevent it. they just don't know where to start. this article teaches tips and tricks to avoid food waste in the home.
Troy Amstutz

Tackling food waste through packaging innovation - 0 views

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    A director named Michael Hewett, of a Publix Super Markets Inc., Suggests that packaging can be used to fix the food waste crisis in america.
Troy Amstutz

The Conundrum of Food Waste - 0 views

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    This article is about the "Think, Eat, Save" program that will change the way food is sold, processed, transported, harvested and even consumed.
Jacob Ortiz

Why seafood sustainability matters - 0 views

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    This article explains the importance of sustainable fisheries and how exspensive it is to become certified as a sustainable fishery. The Author is aiming towards other fish packaging companies, to encourage them to help the fishery companies they rely on for fish to become sustainable.
Misty Endicott

How the U.S. manages to waste $165 billion in food each year - 0 views

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    Food waste doesn't just occur by someone simply throwing it out. Food waste happens before it even hits our dinner table. This article discusses the consumption of different foods and the waste.
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    This article breaks down how America waste food. it gives food waste statistics in America. Its Jonathan Bloom's American Wasteland in an article.
Ashley Bussey

What is sustainability? | SustainAbility - 1 views

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    Years ago, we chose the word sustainability to describe societies goals and the belief that its possible. The most common way sustainability has been defined is "the ability to sustain" or "the capacity to endure." It is about our society and its future and the lives we live and everything in it.Sustainability is about being eco-friendly and eco-effective. Society needs to change its marketing strategies.
ashcam

Exhibits Collection -- Garbage - 0 views

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    U.S. citizens have found ways to use their resources faster than they can be replaced. This being based on their every day routines, and interactions with food; one being that they waste approximately 4.6 pounds of trash a day. Environmentally speaking this is not headed in a good direction for America.
Sarah Chavez

Tops to Roots: Nose to Tail Dining for Produce - Know Thy Food - 0 views

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    This article and chart shows how things are being thrown out now and how many Americans are malnourished. We drink less water as well compared to years ago. Also, it shows how there are 24 moillion acres of forests destroyed to make room for more food waste.
Sarah Chavez

Discovery Channel :: News :: Food Waste Epidemic in America - 0 views

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    This article is from 2004. It states that durig an "extensive" 8 year study they found that $75 billion of food waste is being tossed out each year. It also states that if Americans knew how to use food more "wisely", and buy more "wisely" they wouldn't waste so much of it. They suggest freezing leftovers to save them and eat them later.
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