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Darden Restaurants has plenty of problems, but it's doing well with its sustainability goals, writes Mike Hower. The Olive Garden parent company has successfully curbed per-restaurant energy and water use, saving the company $25 million since 2008

Bacardi's 42Below Vodka brand's circular economy initiative - the project collects used lemons, martini olives and other fruit waste from bars, turns it into liquid soap and sends it back to the bars for free - has diverted 400 kilograms of fruit waste from landfills since it launched in December 2016.

Starting this month, the big box giant aims to drive down the price of organic food nationwide with its new in-house line of 100 or so products in exclusive partnership with Wild Oats, a pioneering health brand of the 1980s. Walmart's new Wild Oats organic products - including kitchen cupboard staples like olive oil and black beans - will cost about 25 percent less than those sold by competitors, based on price comparisons of 26 national brands.