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This month, Sodexo unveiled a new 200-item plant-based and plant-forward menu, developed in partnership with the Humane Society of the United States. Some of the dishes are vegan, some are vegetarian, and the rest include meat but still give plants a starring role, like a blended burger that replaces 25% of the beef with mushrooms.

Largely recognized as a furniture retailer, IKEA also derives revenue from its store-based restaurants, where the company says it is working to make sustainable, affordable, transparent, traceable and animal welfare-friendly practices the norm.