COSEE-West

Global warming…the Earth is steadily getting warmer. The why is it getting warmer question will solicit so many theories that it would drive one mad to sort through them all. Global warming itself is sort of a misnomer; it is a symptom of the problem, not the cause. The cause for all the debate is whether or not the atmospheric increase of CO2 gas over the last two-hundred years has affected the Earth's climate. Recently scientists have discovered another reason to be concerned about the increasing level of atmospheric CO2. It is startling that the media and science has hardly touched upon ocean acidification. It would not be surprising if you have never heard this term. A LexisNexis search of the news wire services found in the past week there were 348 articles that mentioned global warming. Three articles contained ocean acidification. In the last 2 years, a LexisNexis search of all sources found a mere 216 articles that mentioned ocean acidification. That is a worldwide search of newspapers, magazines and wire services. The New York Times did not mention it a single time, but they ran so many Global Warming articles that there were too many matches for the page to display.

How is global temperature regulated? An experimental representation - Simple experiments to help pupils understand how different parameters regulate temperature at the Earth's surface. Interaction at the Air-Water Interface, part 1 - A very simple experiment to demonstrate gas exchange and equilibration at the boundary layer between air and water. Pupils will also observe acidification of water due to CO2 introduced directly in the water. Interaction at the Air-Water Interface, part 2 - A second set of experiment to demonstrate gas exchange and equilibration at the boundary layer between air and water. Pupils observe a high atmospheric CO2 concentration will produce water acidification. Uptake of Carbon Dioxide from the Water by Plants - The following experiments will demonstrate the role of plants in mitigating the acidification caused when CO2 is dissolved in water. Carbon Dioxide Fertilization of Marine Microalgae (Dunalliela sp.) Cultures: Marine microalgae in different atmospheric CO2 concentration - An experiment designed to illustrate the impact of carbon dioxide on microalgal growth in the aquatic environment. Introduction to the principles of climate modelling - Working with real data in spreadsheets to create a climate model, students discover the global carbon budget and make their own predictions for the next century. Global carbon budget between 1958 and 2007 - Working with real global carbon budget data, students produce graphs to find the best representation of the data to make predictions about human CO2 emissions for the next century. This activity is also a nice application of percentages. Estimation of natural carbon sinks - Working with real global carbon budget data, students estimate how much of the CO2 emitted into the atmosphere as a result of human activities is absorbed naturally each year. How does temperature affect the solubility of CO2 en the water? - The following experiments will explore effects of water temperature on sol

Learn about the chemistry and biology behind our world's changing oceans, how humans are affecting our oceans, and what we can do to change it. See how increased carbon dioxide levels are changing ocean chemistry, and link chemistry to biology by examining the impacts of ocean acidification on marine organisms.

Earth System Science Education Alliance course

Ocean Acification Simulation Ocean AcidificationI developed this Carbonate Simulation to enables students and teachers to visualize how changes in atmospheric temperature and carbon dioxide concentrations may affect levels of carbon dioxide levels and related chemistry of the oceans. The applet uses coral reefs as an example of organisms that may be particularly affected by these changes in water chemistry.

"Study assesses nations' vulnerabilities to reduced mollusk harvests from ocean acidification August 2, 2011 Changes in ocean chemistry due to increased carbon dioxide (CO2) emissions are expected to damage shellfish populations around the world, but some nations will feel the impacts much sooner and more intensely than others, according to a study by scientists at Woods Hole Oceanographic Institution (WHOI)."

1 The carbon dioxide system in seawater: equilibrium chemistry and measurements 1.1 Introduction 1.2 Basic chemistry of carbon dioxide in seawater 1.3 The definition and measurement of pH in seawater 1.4 Implications of other acid-base equilibria in seawater on seawater alkalinity 1.5 Choosing the appropriate measurement techniques 1.6 Conclusions and recommendations 2 Approaches and tools to manipulate the carbonate chemistry 3 Atmospheric CO2 targets for ocean acidification perturbation experiments 4 Designing ocean acidification experiments to maximise inference 5 Bioassays, batch culture and chemostat experimentation 6 Pelagic mesocosms 7 Laboratory experiments and benthic mesocosm studies 8 In situ perturbation experiments: natural venting sites, spatial/temporal gradients in ocean pH, manipulative in situ p(CO2) perturbations 9 Studies of acid-base status and regulation 9.1 Introduction 9.2 Fundamentals of acid-base regulation 9.3 Measurement of pH, total CO2 and non-bicarbonate buffer values 9.4 Compartmental measurements: towards a quantitative picture 9.5 Overall suggestions for improvements 10 Studies of metabolic rate and other characters across life stages 10.1 Introduction 10.2 Definition of a frame of reference: studying specific characters across life stages 10.3 Approaches and methodologies: metabolic studies 10.4 Study of early life stages 10.5 Techniques for oxygen analyses 10.6 Overall suggestions for improvements 10.7 Data reporting 10.8 Recommendations for standards and guidelines 11 Production and export of organic matter 12 Direct measurements of calcification rates in planktonic organisms 13 Measurements of calcification and dissolution of benthic organisms and communities 14 Modelling considerations 15 Safeguarding and sharing ocean acidification data 15.1 Introduction 15.2 Sharing ocean acidification data 15.3 Safeguarding ocean acidification data 15.4 Harmonising ocean acidification data and metadata 15.5 Disseminating ocean

"As the amount of Carbon Dioxide continues to build up in the atmosphere it is also changing the chemistry of the ocean. Ocean surveys and modeling studies have revealed that the pH of the ocean is decreasing (which means the ocean is becoming more acidic) due to increasing concentrations of carbon dioxide. This changing oceanic environment will have severe implications for life in the ocean. COSEE NOW is pleased to present A plague in air and sea: Neutralizing the acid of progress a new audio slideshow that features Debora Inglesias-Rodriguez. In this scientist profile, Dr. Inglesias-Rodriguez, a Biological Oceanographer at the University of Southampton National Oceanography Centre, shares her story of how she grew up loving the ocean and became interested in science. She also explains how witnessing the effects of climate change has lead her to research how organisms like Sea Urchins are being affected by ocean acidification. Download A plague in air and sea: Neutralizing the acid of progress"

Tsunami in the Pacific: wave height and propagation models

Ocean Probes To Help Refine Climate Change Forecasting; 'Oceanography Is Risky; You Lose Things' by Underwatertimes.com News Service - August 5, 2011 17:43 EST LOS ANGELES, California -- A USC researcher has opened a new window to understanding how the ocean impacts climate change. Lisa Collins, environmental studies lecturer with the USC Dornsife College, spent four years collecting samples from floating sediment traps in the San Pedro Basin off the Los Angeles coast, giving scientists a peek at how much carbon is locked up in the ocean and where it comes from. Collins' research suggests that the majority of particulate organic carbon (POC) falling to the basin floor is marine-derived, not the result of runoff from rainfall. This means that the ocean off the coast of Southern California is acting as a carbon "sink" - taking carbon out of the atmosphere via phytoplankton and locking it up in sediment. Though estimates regarding the effect of carbon in the ocean already exist, her hard data can help climatologists create more accurate predictions of how carbon will impact global warming. What is unique about Collins' study is that it is not just a snapshot of POC falling, but rather a finely detailed record of four years of POC production, showing how much fell and when. "It's all tied to climate change," said Collins, who started the research as a graduate student working for USC Earth Sciences Professor Will Berelson. "This lets us see patterns. "Our data can help climate modelers better predict the interactions between the oceans and atmosphere with respect to carbon which can help them better predict how much carbon dioxide will end up sequestered over the long term as sediments in the ocean," she said. Collins' study is among the longest of its kind in the region. A similar study was conducted in Santa Monica Basin from 1985-1991, and another is currently underway in Hawaii. Her findings appear in the August issue of Deep-Sea Research I. Between Janua

Scientists have identified the 20 most important regions of the world's oceans and lakes that are key to ensuring the survival of the planet's marine mammals such as seals and porpoises. Their analysis also shows, however, that most of these areas are already under pressure from human impacts such as pollution and shipping.