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December 18, 2012 The Ten Best Ocean Stories of 2012 | | | Share on redditReddit | Share on diggDigg | Share on stumbleuponStumble | Share on emailEmail | More Sharing ServicesMore Two market squids mating 2012 was a big year for squid science. Photo Credit: © Brian Skerry, www.brianskerry.com Despite covering 70 percent of the earth's surface, the ocean doesn't often make it into the news. But when it does, it makes quite a splash (so to speak). Here are the top ten ocean stories we couldn't stop talking about this year, in no particular order. Add your own in the comments! 2012: The Year of the Squid From the giant squid's giant eyes (the better to see predatory sperm whales, my dear), to the vampire squid's eerie diet of remains and feces, the strange adaptations and behavior of these cephalopods amazed us all year. Scientists found a deep-sea squid that dismembers its own glowing arm to distract predators and make a daring escape. But fascinating findings weren't relegated to the deep: at the surface, some squids will rocket themselves above the waves to fly long distances at top speeds. James Cameron Explores the Deep Sea Filmmaker James Cameron has never shied away from marine movie plots (See: Titanic, The Abyss), but this year he showed he was truly fearless, becoming the first person to hit the deepest point on the seafloor (35,804 feet) in a solo submarine. While he only managed to bring up a single mud sample from the deepest region, he found thriving biodiversity in the other deep-sea areas his expedition explored, including giant versions of organisms found in shallow water. Schooling sardines form a "bait ball." Small fish, such as these schooling sardines, received well-deserved attention for being an important part of the food chain in 2012. Photo Credit: © Erwin Poliakoff, Flickr Small Fish Make a Big Impact Forage fish-small, schooling fish that are gulped down by predators-should be left in the ocean for larger fish, marin

"In some cases, cheaper types of fish were substituted for expensive species. In others, fish that consumers have been urged to avoid because stocks are depleted, putting the species or a fishery at risk, was identified as a type of fish that is not threatened. Although such mislabeling violates laws protecting consumers, it is hard to detect. Some of the findings present public health concerns. Thirteen types of fish, including tilapia and tilefish, were falsely identified as red snapper. Tilefish contains such high mercury levels that the federal Food and Drug Administration advises women who are pregnant or nursing and young children not to eat it."

abstract By 50,000 years ago, it is clear that modern humans were capable of long-distance sea travel as they colonized Australia. However, evidence for advanced maritime skills, and for fishing in particular, is rare before the terminal Pleistocene/early Holocene. Here we report remains of a variety of pelagic and other fish species dating to 42,000 years before the present from Jerimalai shelter in East Timor, as well as the earliest definite evidence for fishhook manufacture in the world. Capturing pelagic fish such as tuna requires high levels of planning and complex maritime technology. The evidence implies that the inhabitants were fishing in the deep sea.

Welcome - What is commercial fishing? Commercial fishing operations of the Santa Barbara Channel Squid - Coastal pelagic species (aka 'wetfish') Sea urchins - Sea cucumbers West coast lobster - Availability of seafood - Spot Prawn East coast lobster - Ridgeback shrimp - Crabs Factors affecting fisheries Nearshore finfish fishery - Halibut - Yellowtail and white seabass Sustainability Seafood consumption Ocean stewardship - Credits

Keeping Coral Clean Seaweed overgrowth is a major problem for coral reefs and also seems to be a consequence of excessive harvesting of herbivorous fish. Dixson and Hay (p. 804) examined this effect on Fijian reefs. Species of small herbivorous gobies and coral-associated damselfish were compared for their effect on the toxic Chlorodesmis seaweed in experiments that required caging colonies of the branching coral Acropora nasuta and the associated fish species. Only the gobies actively removed algal fronds attached to the cages and only one species (itself toxic to predators) ate them; the damselfish simply defected from the arena when toxic algae were present. The hydrophobic toxins exuded in the algal mucus lysed coral polyps releasing cell constituents that, together with the algal toxin, attract the gobies, which then eat the algal fronds. Interestingly, the toxic goby became more toxic to predators after consumption of the seaweed, which may help to drive symbiosis with a coral colony.

Pass the bass, please. Omega-3 fatty acids, a main component of fish oil, have a reputation as potent anti-inflammatory agents. Now researchers think they know how the acids block this immune response. They've also found that omega-3s can help fight diabetes in obese mice, pointing the way to potential therapies in humans. To understand how omega-3s curb inflammation, Jerrold Olefsky, an endocrinologist at the University of California, San Diego, and his colleagues trawled through the data on a family of proteins called G protein-coupled receptors, which can bind to a number of different fatty acids. One of these receptors-GPR120-"jumped right out," Olefsky says. Olefsky's group found it on immune cells involved in inflammation, as well as in mature fat cells, and they noted that it seemed to bind to omega-3s.

A blackspot tuskfish off Australia has its mouth full as it carries a cockle to a nearby rock, against which the fish was seen repeatedly bashing the shellfish to get at the fleshy bits inside.

Stock Assessment 101 Series: Part 1-Data Required for Assessing U.S. Fish Stocks

They're the second largest fish in the world, they're almost extinct, and we know almost nothing about them. At TEDxDublin, Simon Berrow describes the fascinating basking shark ("Great Fish of the Sun" in Irish), and the exceptional -- and wonderfully low-tech -- ways he's learning enough to save them. http://www.ted.com/speakers/simon_berrow.html

The shallow water reefs of the Coral Triangle, which stretches across Indonesia and north through the Philippines, host the world's greatest diversity of corals, fish, crustaceans, mollusks, and marine plant species. Now preliminary results from a joint Indonesian-U.S. marine survey indicate that the biodiversity runs deep. A remotely operated vehicle has captured stunning images of massive corals, as well as unusual crustaceans and fish living at depths never before surveyed, thousands of meters below the surface. And mapping of that sea floor has turned up a huge, previously unknown volcano.

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