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Healing And Sealing The Gut (Plus Creamy Mexican Avocado Soup Recipe) - 0 views

As we enjoy the last of the sizzling summer sun and head into Fall, it's a great time to bring out soothing soup recipes and still enjoy them pleasantly chilled. After you've been outdoors all day,...

Recipes food

started by webday on 15 Mar 16 no follow-up yet
Fernando Lachica

Pork and Beef Humba - 0 views

philippine-restaurants-menu.blogspot.com/...pork-and-beef-humba.html

Filipino Recipes Meals Philippine Foods Cooking Meats Pork Humba Beef

shared by Fernando Lachica on 05 Jun 12 - No Cached
  • Fernando Lachica on 05 Jun 12
     
    Some Filipinos treated this recipe as adobo. The difference is the black beans being added to add flavor. Also, try the combination of pork and beef meats. You can add potatoes, banana (saba), red bell pepper and green onion leaves if you like.
Jenny jenny

Carrot Onion Tomato Soup - 0 views

www.food121.co.uk/...cooking-recipes

soup recipes food delivery

shared by Jenny jenny on 09 Apr 14 - No Cached
  • Jenny jenny on 09 Apr 14
     
    Healthy eating and diet are because of varieties in food but also due to the yummy flavour being added... http://bit.ly/1k24ZdP #soup #food #chinesefood
  • ...1 more comment...
  • Jenny jenny on 25 Apr 14
     
    Cooking recipes become interesting about food and eating when it has oomph into it while cooking... http://bit.ly/1k24ZdP #cooking #takeaways #delivery #food
  • Jenny jenny on 09 May 14
     
    Healthy eating and diet are because of varieties in food but also due to the yummy flavour being added... http://bit.ly/1k24ZdP
  • Jenny jenny on 17 May 14
     
    Put oil in pressure cooker under medium heat. Add chopped onions and cook, stirring, until... http://bit.ly/1k24ZdP #recipes #soup
jaliss

italy-lasagna - 0 views

www.easyrecipee.tk/...italy-lasagna.html

recipes recipe food cooking best ideas easy Dessert cheese Cream

shared by jaliss on 04 Apr 14 - No Cached
  • jaliss on 04 Apr 14
     
    Technique Put together the actual Bolognese Beef Marinade 1 Help to make the actual soffritto. Mix pancetta, red onion, oatmeal, as well as carrot within sauté skillet along with butter as well as prepare more than moderate warmth till red onion becomes light precious metal. two Include the actual meat, chicken, chicken towards the soffritto, as well as boost the warmth in order to higher; prepare till browned. Spread using the clove, cinnamon, as well as spice up.
Chris Stonecipher

Potato Casserole | Notecook - 0 views

notecook.com/...potato-casserole

casserole cream of mushroom soup

shared by Chris Stonecipher on 25 Nov 10 - No Cached
  • Chris Stonecipher on 25 Nov 10
     
    Need a casserole for Thanksgiving or Christmas? Try Potato Casserole. Potato Casserole has cornflakes, hash browns, sour cream, cheddar cheese and onions. Potato Casserole is a perfect holiday side dish.
Joelle Nebbe-Mornod

Cooks.com - Recipe - Red Snapper Delight - 0 views

www.cooks.com/...0,1926,150163-244205,00.html

recipe cooking fish snapper artichokes cepes

shared by Joelle Nebbe-Mornod on 09 Nov 08 - Cached
  • Joelle Nebbe-Mornod on 09 Nov 08
     
    RED SNAPPER DELIGHT 6 red snapper fillets, 2 - 2 1/2 lbs. 1/2 c. butter 4 tbsp. green onion tops, chopped 2 tbsp. chopped parsley 3 cloves garlic, minced 1 (8 oz.) can sliced mushrooms 1 (14 oz.) can artichoke hearts, sliced and drained 1 tsp. salt 1/2 tsp. cayenne pepper or to taste 1 tbsp. lemon juice Pat fillets dry in baking dish. Saute butter, onion, parsley, garlic, mushrooms, artichoke hearts, salt and cayenne for 2 minutes. Add lemon juice. Pour over top of fish. Bake at 350 degrees until fish is flaky. Serve with white rice.
  • Joelle Nebbe-Mornod on 09 Nov 08
     
    made with cepes and served with lemon rice
policomm ray

Tuscan Tomato, Cucumber & Bread Salad - 0 views

www.reluctantgourmet.com/...tuscan-bread-salad

shared by policomm ray on 28 Aug 09 - Cached
  • Tuscan Tomato, Cucumber & Bread Salad
  • “Panzanella, little swamp, is another tomato favorite, a salad of oil, vinegar, tomatoes, basil, cucumber, minced onion, and stale bread soaked in water and squeezed dry - a true invention from necessity. Since bread must be bought every day, Tuscan cooking makes good use of leftovers.” Nothing could be easier. I used 3 small tomatoes cut up in small bites, half a cucumber also cut up into small bites, minced onion, fresh local basil, 8 slices of leftover hard baguette seasoned with salt and pepper. Like many Tuscan cooks, I added the olive oil and vinegar by eye but you should know the typical ratio is 3 parts oil to 1 part vinegar. The bread was soaked in water and squeezed as dry as possible. At first I didn’t think it would taste very good but after dressing the salad and letting it sit for a while, the bread gave the salad a wonderful texture and absorbed some of the seasoning with the juices from the vegetables. It was amazing.  And it went great with a chilled bottle of Prosecco!
policomm ray

Mushrooms Porcini sauce - 0 views

www.roma-gourmet.net/inglese

shared by policomm ray on 05 Jun 09 - Cached
  • Choose fresh wild mushrooms porcini. Clean and cut into slices and plunge in water and lemon juice. Put mushrooms in a pot with 1 l. of boiling water, lemon juice, salt and let cook for 4 minutes. Dry on a sloping surface. Clean and peel tomatos, eliminate seeds and mix. Put mushrooms in a large pot with extra virgin olive oil, ½ cup of white wine and evaporate. Dry mushrooms. In the same pot brown garlic and onion. Add tomatos and cook to low fire since sauce has been reduced of half. Add mushrooms (with their juice) and season with salt, pepper or minced chilli pepper and minced pircely. Use sauce to season durum-wheat pasta (like spaghetti) or fresh home made pasta like tagliatelle. Ingredients for 4 people 4 wild mushrooms porcini; 8 ripe tomatos; extravirgin olive oil; garlic; onion; salt; pepper or chilli pepper; ½ cup of dry white wine; lemon juice; parsley
policomm ray

Ossobuco wirh gremolada - 0 views

www.roma-gourmet.net/inglese

shared by policomm ray on 05 Jun 09 - Cached
  • In a large pot brown onion and butter. Put floured ossobuchi, browning them on both sides and turning without pricking. Pour consommé, tomato, salt and cover. Cooking time at low fire: 1 hour 30 minutes. Five minutes before serving, make the “gremolada” obtained by mixing grated lemon skin, minced parsley, garlicon and anchovie. Ingredients for 4 people 4 pieces of shank of veal 4 cm high cutted in the low part, where the bone is little and stuffed of bone marrow only white flour; 50 gr of butter; minced onion; a ladle of consommé; 1 little minced tomato; grated lemon skin; a perfum of garlicon; 1 anchovie without fishbone; minced parsley; salt
  • policomm ray on 05 Jun 09
     
    Ossobuco wirh gremolada
policomm ray

Poached Scallops With Orange Tomato Sauce Recipe | - 0 views

www.cookthink.com/...llops_With_Orange_Tomato_Sauce

shared by policomm ray on 26 Apr 09 - Cached
  • 1 tablespoon olive oil 1 onion, chopped Finely grated zest and juice of 1 large orange 1 teaspoon ground fennel seed 1 pinch crushed red pepper flakes 5 large tomatoes or 15 plum tomatoes, skinned and chopped 2 tablespoons tomato paste 2 tablespoons chopped fresh basil leaves 2 cloves garlic, minced or pressed 2 pounds sea scallops, trimmed and washed 2 teaspoons cornstarch 1/3 cup heavy cream
  • 1. In a large, deep, heavy skillet, heat the olive oil. Add the onion and cook over moderate heat until softened, about 1 minute. 2. Add the orange zest, fennel seed, crushed red pepper and cook another 30 seconds, stirring constantly. Add the tomatoes and cook until sauce simmers. Add the tomato paste, a sprinkling of salt and pepper, basil and garlic and simmer another 2 minutes. 3. While the sauce is simmering, cut the scallops in half or quarters, depending on the size of the scallops. Add the scallops to the simmering sauce and cook until the scallops are barely firm, about 2 to 3 minutes. Transfer the cooked scallops with a slotted spoon to a serving bowl. 4. Bring the sauce in the pan to a boil and boil vigorously for 2 minutes. 5. Meanwhile, whisk the starch with the cream until smooth. Whisk into the boiling sauce and return to a simmer. Pour this sauce over the scallops.
policomm ray

Lamb and Orange Khoresh Stew - 0 views

chocolateandzucchini.com/...mb_and_orange_khoresh_stew.php

shared by policomm ray on 07 Apr 09 - Cached
  • Lamb and Orange Khoresh - 4 organic oranges, about 700 grams (1 1/2 pounds) total - 30g (2 tablespoons) butter - 2 tablespoons sugar - 1 tablespoon olive oil - 1.8 kilos (4 pounds) lamb, half from the shoulder and half from the neck (bone-in), cut into 4-cm (1 1/2-inch) cubes - 400 grams (14 ounces) yellow onions, peeled and thinly sliced - 1/2 teaspoon ground cinnamon - 4 pods green cardamom, smashed with the blade of a knife - a pinch saffron threads (optional) - 1 lime - 600 grams (1 1/3 pounds) carrots, peeled and thinly sliced - 2 tablespoons orange flower water - 40 grams (1/3 cup) unsalted pistachios, roughly chopped - a handful of fresh mint leaves - salt, pepper Serves 6.
  • Prepare the candied orange peel. Wash 3 of the oranges well and use a vegetable peeler to peel off the very surface of their peel: the goal is to get the orange part and as little of the white as possible. Cut the peel in matchstick-size strips (I use kitchen shears). Bring water to a boil in a small saucepan, add the orange peel and boil for 3 minutes. Drain and return to the pan. Add the butter, sugar, and a good pinch of salt. Melt over medium heat and cook for a few minutes, stirring frequently, until the pan smells like salted butter caramel and the strips are lightly browned. Don't overcook or they will be bitter. Lift the peels from the pan with tongs or a slotted spoon, letting the melted butter drip down, and transfer to a plate lined with a paper towel to cool. Reserve the butter that remains at the bottom of the pan. (This can be made a day ahead.)
  • Cook the stew. Heat the oil and reserved butter in a large, heavy-bottomed pot (I use my cast-iron cocotte) over medium heat. Add the meat without crowding (you may have to work in two batches) and cook for a few minutes on each side until browned. Set aside on a plate. Pour in a little water to deglaze the bottom of the pot, add the onions, sprinkle with a little salt, and cook for a few minutes, until soft. Add the cinnamon, cardamom, and saffron, and cook for a minute to toast the spices. In the meantime, squeeze the juice from the lime and 2 of the oranges (one of them now naked). Return the meat to the pot and sprinkle with salt and pepper. Pour in the citrus juices, and add a little water so the liquids almost cover the meat but not quite. Turn the heat down to low, cover, and simmer for 1 1/2 hours, stirring every once in a while. Add the carrots 30 minutes before the end of the cooking. Segment the 2 remaining oranges and add the segments to the pot 10 minutes before the end of the cooking. Taste and adjust the seasoning. Stir in the orange flower water at the last minute, and serve with basmati rice (I opted for brown basmati rice) and a sprinkle of candied orange peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself.
  • ...1 more annotation...
  • e peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself. Adapted from Petits Larcins culinaires.
gina syarif

Cucumber Salmon Spread - 0 views

lovemyphilly.com/cucumber-salmon-spread

top cucumber cream cheese recipes and salmon spreads best

shared by gina syarif on 16 Oct 09 - Cached
  • gina syarif on 16 Oct 09
     
    Wondering what you should spread onto your bare onion bagel? Using chopped cucumbers and canned salmon, this spread will make a delightful topping for your bagel.
policomm ray

Cooks.com - Recipe - Fish Fillet En Papillote - 0 views

www.cooks.com/...0,1917,153190-254192,00.html

shared by policomm ray on 10 Oct 09 - Cached
  • FISH FILLET EN PAPILLOTE Sliced mushrooms3/4 lb. fish fillets, any typeChopped fresh tomatoesChopped green onionSeasonings, your choiceHerbs, your choiceSliver of butterSplash of dry white winePaper wrap or foilPlace on the wrapping a bed of sliced mushrooms and the fish fillets. Cover with chopped tomatoes, onions, seasonings, herbs, butter, and wine. Secure wrapping and place on ungreased baking sheet. Bake at 400 degrees for 15-20 minutes or until fish flakes when tested. Serves 2.
Naoko Yoshioka

Miso Soup with Cabbage and onion(キャベツと玉葱のみそ汁) - 0 views

www.naokoscooking.com/...-soup-with-cabbage-and-onion-2

diigo キャベツと玉葱のみそ汁 Japanese Cooking Cooking Japanese Japanese Recipe Cooking Recipe

shared by Naoko Yoshioka on 21 Oct 09 - Cached
  • Naoko Yoshioka on 21 Oct 09
     
    Here's another Japanese Cooking Recipe for Miso Soup. If you like Miso Soup you will also like this recipe. I hope you Enjoy this.
Priyanka Bhola

Spicy Shredded Beef - 0 views

www.younminerecipes.com/...spicy-shredded-beef

spicy beef tacos mexican recipes mexican cuisine tacos recipe you n mine recipes recipes

shared by Priyanka Bhola on 02 Feb 15 - No Cached
  • Priyanka Bhola on 02 Feb 15
     
    A great dish from Tex-Mex foods juicy shredded beef is best sandwiched in crusty French rolls and topped with cabbage, red onion and sliced tomato and cilantro.
Mango Dash india

Mango Dash: Mango Juice Benefits In Diabetes - 0 views

mangodash.blogspot.in/...uice-benefits-in-diabetes.html

mango juice Good remedy for diabetes mango juice Diabetes Management mango juice Diabetes Prevention Mango Leaves For Diabetes management blood sugar levels

shared by Mango Dash india on 17 Nov 14 - No Cached
  • Mango Dash india on 17 Nov 14
     
    Good remedy for diabetes Diabetes is not a condition that one can ignore or consider trivial. The condition is essentially a disorder that is characterized by excess amounts of blood sugar leading to serious medical complications such as damaged blood vessels. Some of the more common causes of diabetes include: high cholesterol, hereditary, insulin resistance and high blood pressure. There are three main types of diabetes type 1 diabetes, type 2 diabetes and gestational diabetes in pregnant women. In order to control the blood sugar levels properly, one needs to be careful of the different kinds of sugar ingested meaning that a number of sweet foods will have to be avoided. When discussing about diet for diabetics, most people wonder if mangos for diabetics are safe. Mango juice still Leaves For Diabetes One of the best natural treatments is to use mango leaves for diabetes. You just need to boil about three or four mango leaves and drink the water. The benefits of mango leaves for blood sugar have been ascertained after lot of research. The research substantiates that the medicinal properties contribute to the lowering of the blood sugar levels within the body. For better results, you should try soaking the leaves over the course of the night in water and consume the solution early the next morning. Ensure that you consume the solution on an empty stomach first thing in the morning. Mango Juice Diabetes Prevention and Management Further Mango juice research is still ongoing, but some studies have already revealed that mangoes are a great natural remedy for diabetes. It was a long-told myth that diabetic patients should avoid mangoes because of its sweet taste; now it is being shown that other than the fruit, the mango leaves are also helpful in curing diabetes. Place 10 or 15 mango leaves in warm water and close it with a lid before going to bed. In the morning, drink the water on an empty stomach after filtering the leaves. Regular practice of this meth
Priyanka Bhola

Russian Eggplant - You n Mine Recipes - 0 views

www.younminerecipes.com/...russian-eggplant

russian eggplant recipes Russian recipes recipe cooking food home you n mine recipes

shared by Priyanka Bhola on 23 Feb 15 - No Cached
  • Priyanka Bhola on 23 Feb 15
     
    Easy and quick recipe of eggplant layered with tomatoes and onions, the smothered with sour cream. It bakes up to yield a delicious sauce.
khokonbk

কিমা দিয়ে পটলের দোলমা রান্না .How to cook Patal Dolma with minced meat - Foo... - 0 views

simplefoodbd.blogspot.com/...blog-post.html

ook Patal Dolma minced meat

shared by khokonbk on 18 Oct 21 - No Cached
  • khokonbk on 18 Oct 21
     
    This food ingredient - Cottage cheese, cottage cheese, gooseberry, onion, ketchup, spices, turmeric and dried chili powder, mustard oil, soybean oil, etc. Details are shown in the video
SeVILLA MoH

The Easy Recipes - 0 views

www.theeasyrecipes.com/...onion-and-prosciutto-pull.html

Nutrition Health delicious recipes Recipe food cooking Easy cheese dessert

shared by SeVILLA MoH on 27 Oct 13 - No Cached
  • SeVILLA MoH on 27 Oct 13
     
    Cooked in one big dish, these pull-apart pies are easy to serve, easy to eat, and combine the best bits of pie, quiche and savoury tarts.
SeVILLA MoH

The Easy Recipes - 0 views

www.theeasyrecipes.com/...n-with-black-bean-noodles.html

Recipe recipes Food Cooking Easy dessert best

shared by SeVILLA MoH on 24 Oct 13 - No Cached
  • SeVILLA MoH on 24 Oct 13
     
    By SeVILLA MoH - Thursday, October 24, 2013 Ingredients olive oil cooking spray 250g fillet Atlantic salmon, skin on 200g packet udon noodles (see note) 1 red capsicum, thinly sliced 1 zucchini, cut into 1cm-thick slices 200g sugar snap peas, trimmed 1 small bok choy, trimmed, leaves separated, stem sliced 2 green onions, thinly sliced 2 garlic cloves, crushed 1 1/2 tablespoons black bean and garlic sauce Notes Note: Look for udon noodles in the dried noodles' aisle and the refrigerator section of your supermarket.
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