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Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
Priyanka Bhola

Chinese Green Onion Cakes Recipe - You n Mine Recipes - 0 views

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    Tasty and Healthy Chinese Green Onion Cakes Recipe From You n Mine recipes learn how to make Delicious Green onion cake at home...
policomm ray

Cooks.com - Recipe - Baked Fish Fillets In White Wine - 0 views

  • BAKED FISH FILLETS IN WHITE WINE 2 c. coarsely chopped celery leaves and stalks1 onion, sliced2 1/2 to 3 lbs. white fish fillets or 1 inch slicesSalt and pepper1/3 c. melted butter1 tsp. finely chopped onionDash paprika1 tbsp. lemon juice1 c. dry white wineChopped parsley or watercressSpread celery and onion in baking dish. Season fish with salt and pepper. Combine butter, chopped onion, paprika and lemon juice. Dip fish into butter mixture; arrange on celery and onion. Pour leftover butter mixture and wine over top of fish. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until easily flaked with fork but still moist. Lift fish to serving dish, keep warm. Discard celery and onion. Pour wine from fish into saucepan; heat briskly to reduce to about 1/2 cup; pour over fish. Garnish with chopped parsley or watercress. Makes 6 servings.
gina syarif

Munching Onion Dip | Love My Philly - 1 views

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    Put on your party hat and get the festivities started with this flavorful Munching Onion Dip!
gina syarif

Double Onion Dip | Love My Philly - 0 views

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    WHEAT THINS are just one option that will pair nicely with this delicious Double Onion Dip.
gina syarif

Red Onion & Black Pepper Spread | Love My Philly - 1 views

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    How do you enjoy your RITZ Crackers? If the answer is "topped with a savory spread," then you'll be a fan of this Red Onion & Black Pepper Spread!
gina syarif

PHILADELPHIA Rustic Onion Tart - 0 views

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    Don't wait in long bakery lines for a warm rustic onion tart, make this in the comfort of your own kitchen :)
policomm ray

Carbonara pasta - 0 views

  • Cut bacon into dices, then cook in a pot over moderate heat, stirring, until fat begins to render, 1 to 2 minutes. Add onion and cook, stirring occasionally, until onion is golden (about 10 minutes). Add wine and boil until reduced by half (1 to 2 minutes). Cook spaghetti in a 6 to 8 quart pot of boiling salted water. While pasta is cooking, whisk together eggs, Parmesan, Pecorino, 1 teaspoon coarsely ground black pepper and 1/4 teaspoon salt in a small bowl. Drain spaghetti “al dente” and add to onion mixture, then toss with tongs over moderate heat until coated. Remove from heat and add egg mixture, tossing to combine. Serve immediately.
  • bacon; 1 medium onion finely chopped; 1/4 cup dry white wine; 400 gr spaghetti; 3 large eggs; Parmisan cheese finely grated (3/4 cup); Pecorino Romano cheese finely grated (1/3 cup); Moliterno Pecorino cheese; 1 teaspoon Sechuan black pepper; 1/4 teaspoon salt
Naoko Yoshioka

Watercress and Onion Salad(クレソンと玉葱のサラダ) - 0 views

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    Here's a very healthy Salad with watercress and onion. Very easy to make for the whole family to enjoy with any main course meal.
chikmeat

Blog | Chikmeat - Indian vs American chicken fry traditional recipes - 0 views

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    Fried chicken is a staple American food and is quickly gaining popularity around the world. These crispy yet succulent pieces of chicken are made in various countries with their own little twist added to them. The Indian version of chicken fry, for example, has India's signature spices added to the marinade and is spicier than its American counterpart. The style of cooking the chicken and the ingredients used also vary greatly between the two places. This gives the dishes, though same in name, distinctly different tastes. Check out the simple recipes for both the Indian and the American chicken fry below. Try the recipes from both the regions to try something new and find out which one is more to your taste. Indian Recipe The ingredients of the Indian version of fried chicken include: 1 kg chicken cut into pieces Oil for deep frying For the marinade: ½ a cup of mustard oil 2 tablespoons of gram flour 2 tablespoons of vinegar ½ a teaspoon each of ginger paste and garlic paste 2 teaspoons of chilli powder 1 teaspoon each of roasted and powdered cumin seeds and fenugreek seeds 5 powdered and roasted cloves and peppercorns 2 powdered and roasted black cardamoms Once you have all the ingredients we begin cooking the fried chicken: First, mix all the ingredients meant for the marinade in a big mixing bowl. Prick the pieces of the chicken in a few places and add them to the marinade. Turn the whole mixture with your hand to ensure that the marinade is coating all the pieces evenly. Leave the pieces to marinate for 3-4 hours. Once the chicken has marinated, heat the oil for frying in a pan and add the pieces of chicken to it. Deep fry them over a medium flame till they are a rich golden brown and the chicken feels tender. This should take 15-20 minutes. Turn off the heat and garnish with coriander. Your dish is ready to be served. American Recipe The traditional Southern fried chicken recipe has the following ingredients: 1 whole chicken that has
Fernando Lachica

FX777 BurgerWorld: Fresco Mushroom Onion Cheeseburger - 0 views

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    You can try this burger the next time you want something new and tasty. It really gives the new dimension of taste to your usual beef burger. Cook the toppings in advance for easy use.
quietcorner

Prosciutto, Onion, and Mushroom Quesadillas - 0 views

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    I find myself struggling to think of lunches to make and bring to work lately. It's a struggle and I'm guessing that other people can relate. Generally, I pack a salad because it's easy and healthy but they can so easily taste meh and unfulfilling. I find that warm lunches make me feel warmer and more satisfied. Does anybody agree?
somedrinkrecipes

Cheap healthy meals:Fajita-Style Quesadillas - 0 views

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    Fajita-Style Quesadillas Fajita-Style Quesadillas   Prep time: 20 mins Cook time: 8 mins Total time: 28 mins Serves: 8 Ingredients 1/2 medium red or green sweet pepper, seeded and cut into bite-size strips 1/2 medium onion, halved and ...
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    Fajita-Style Quesadillas Fajita-Style Quesadillas   Prep time: 20 mins Cook time: 8 mins Total time: 28 mins Serves: 8 Ingredients 1/2 medium red or green sweet pepper, seeded and cut into bite-size strips 1/2 medium onion, halved and ...
policomm ray

Turkey wok with pineapple, oystersauce and honey - tasteandshare.com - 0 views

  • 1 ½ assorted peppers (green, red and yellow) 300 gr. turkeybreast 3 small carrots 10 pineapple chunks, best if fresh pineapple. 1 onion 3 cloves of garlic 1 cup of oyster sauce 2 tablespoons honey Salt and pepper Preparation: 1.Cut the breast in rough chunks and mix it with the chopped garlic and oystersauce and let it be for 15 minutes. 2.Peel the onion and carrots in smaller chunks and do the same with the peppers. 3.Start by roasting the carrots in butter and olive oil on low heat. When semi done, add the onions, peppers, pineapple chunks and spice it up with salt and pepper. When the vegestables are almost done, put them in a bowl while we roast the turkey. 4.On the same pan as the you roasted the vegestables, were gonna roast the turkey on full heat until golden, then turn down to low heat and add the begestables and honey. 5.If you want the wok to be more spicy you can add some more oyster sauce. Serve right away eventually with rice or just bread. Easy dinner for the whole family in just 30 minutes.
gina syarif

PHILLY Chive & Onion BLT | Love My Philly - 0 views

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    Before you head out on your morning commute, take a few minutes to put something together to enjoy during lunch time.
policomm ray

A sucker for octopus - 0 views

  • Ingredients750g octopus1 head of garlic3 bay leaves3 sprigs of thyme1 chilli175g white wine2 onions4 tbs olive oil250g risotto rice200g peeled and chopped tinned tomatoes 2 tbs chopped flat parsley1 tsp pimento (piccante)1 tsp chopped garlic1 tbs lemon juice½ tsp flaked sea salt
  • Method● Rinse the octopus in cold water. Place it in an oven tray on top of the bulb of garlic sliced in half, the bay leaves, thyme, chilli and white wine. Cover and seal with aluminium foil and then place in a medium oven (150ºC) and cook for one hour. Test with a sharp pointed knife for tenderness. ● Once the octopus is cooked, remove from the tray and leave to cool. Strain the cooking juice, saving the two pieces of garlic. Peel and chop the onion very finely. In a large casserole warm half the olive oil and add the chopped onions, letting them stew very gently for 15 minutes. Add the rice, season well and stir until the rice starts to stick before adding the tomatoes and stirring those in turn. Squeeze the sweet pulp out of the cooked garlic cloves and add these to the rice before slowly adding the cooking liquor. Proceed to make a risotto in the usual way, adding water at the end if there is insufficient cooking liquor to cook the rice.● While the risotto cooks, separate the octopus tentacles, cutting them in half if they are very large, and cut the heads into four pieces. Toss these pieces with the remaining olive oil. In a large bowl, make a paste from the parsley, pimento, chopped garlic, lemon juice and salt. ● Just before the rice is cooked, heat a flat dry griddle pan until quite hot and lay the octopus pieces in it, letting them sear for two minutes before turning them and searing on the other side. Once hot and nicely browned, remove and place in the bowl with the parsley mixture. Serve the risotto on to six plates with the griddled octopus pieces on top.
Kevin Ashton

Lambs Liver with Parmesan Mash and Red Onion Gravy - 0 views

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    Lambs' liver is such an underrated idea for dinner; it's an inexpensive, early week treat when budgets are tight. But, more than that it's a superfood that too many people ignore,
justcooknbake

Indian Onion Salad - 1 views

Simple and easy recipe to prepare an Indian onion salad. It only takes less than 10 minutes to make, then you have your side dish salad ready to go! You'll also find the printable recipe card to do...

recipe cooking best ideas easy recipes

started by justcooknbake on 29 Sep 21 no follow-up yet
quietcorner

Creamy Pumpkin Soup Recipe - 0 views

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    Make creamy pumpkin soup with sweet, sugar, pie, or cheese pumpkins (small baking pumpkins). Add onions and potatoes for a sweet-savory flavor or substitute tart apples for the potatoes for a sweet-tart soup. Small pumpkins are sweeter, meatier, and have less fibrous flesh than larger ones.
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