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gina syarif

Artichoke & Red Pepper Topper - 0 views

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    If you've got unexpected guests, these Artichoke & Red Pepper Toppers are a great last minute solution.
Joelle Nebbe-Mornod

Cooks.com - Recipe - Red Snapper Delight - 0 views

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    RED SNAPPER DELIGHT 6 red snapper fillets, 2 - 2 1/2 lbs. 1/2 c. butter 4 tbsp. green onion tops, chopped 2 tbsp. chopped parsley 3 cloves garlic, minced 1 (8 oz.) can sliced mushrooms 1 (14 oz.) can artichoke hearts, sliced and drained 1 tsp. salt 1/2 tsp. cayenne pepper or to taste 1 tbsp. lemon juice Pat fillets dry in baking dish. Saute butter, onion, parsley, garlic, mushrooms, artichoke hearts, salt and cayenne for 2 minutes. Add lemon juice. Pour over top of fish. Bake at 350 degrees until fish is flaky. Serve with white rice.
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    made with cepes and served with lemon rice
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