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This book is intended for cooks, housewives, culinary art students, Chefs, food businesses, restaurant owners, food enthusiasts, entrepreneurs, and ordinary people who valued their lives in giving extra-total-personalized satisfaction through serving the best food which unquestionably wants to try other cuisines besides from their traditional cooking; added with vast arrays of cooking terms, utensils, ingredients and ways to cook your food. I encourage them to try cooking the way these recipes could give instant satisfaction from their point of view. Also, people in the food industry could try these recipes for their own business concept in the future. Try to visit the Philippines for your next travel and taste the vast array of food cuisine that suits your tastes.

Recently, we at Foodpick.Me released the top 10 best restaurants in Cebu, Philippines. But what does it take to be the a top-notch restaurant? Our experts tell us that there are five qualities a restaurant must possess in this country where food is a culture.

Origin of Mango Juice Mangoes belong to the same family as that of pistachios, gandaria, mombin and cashews. Some common names for mango are mangot, manga, and mangou, depending on the region or nation.The mango originated in southern Asia, more specifically in Burma and eastern India, almost 4,000 years ago. Many stories in Indian mythology include the mention of the mango plant, and Lord Buddha is said to have often meditated in a mango grove. Mango Juice cultivation first spread to Malaysia, eastern Asia and eastern Africa and was finally introduced to California around 1880. Mangoes were introduced to Africa and Brazil by Portuguese explorers, while mango cultivation started in Hawaii and Florida around the 19th century. According to Indian beliefs, mangoes symbolize life (it is the national fruit of India) and is used in almost every sacred ritual. Mango leaves are almost always used for festivals and wedding decorations. 'Chutney' made from Indian mangoes is the original chutney and has become universally popular. Today, India remains the world's major producer of mangoes, but Thailand, China, Brazil and Mexico also cultivate this highly beneficial fruit. A Few Final Facts About Mango Juice Mangoes are found in two varieties, one from India and the other from the Philippines and Southeast Asia. Indian mangoes have a bright yellow or red color, while the Philippines species has a pale green color. The mango plant requires a frost-free climate, because the flowers and fruits will be damaged if the temperatures drop below 40° F. The fruits are favored in warm, dry weather. Mango trees create a scenic landscape and grow up to 65 feet. Mango trees are also known for their longevity; some specimens are known to live for more than 300 years and continue to bear fruit. The leaves of mango trees are usually pale green in color, which darkens as they grow and increase in height. The young leaves are usually red in color. The flowers appear on a mang

Providing foodies guide to the Philippine restaurants and food. Giving you mouthwatering dishes with all the information you need to make you crave that ask for more.

Basically you steam the crabs simply and serve it atop this ginger-lemongrass-celery sauce. Make the sauce before you steam the crabs, as this recipe comes together in about 15 minutes tops. It serves 2.

Cooking pork the Chinese way and it's best meal to capture your guests tastebuds

Some Filipinos treated this recipe as adobo. The difference is the black beans being added to add flavor. Also, try the combination of pork and beef meats. You can add potatoes, banana (saba), red bell pepper and green onion leaves if you like.

Have you ever tried Dinamita? It is a popular hot and fiery pulutan (finger foods to pair with beer) in the Philippines. Check out my recipe here: http://www.pinoykusinero.com/2014/03/dinamita-dynamite-spring-rolls.html Let's get in touch? Facebook Page - http://goo.gl/TSYwF9 Google+ - http://goo.gl/LClt54 Twitter - http://goo.gl/NUUw2O Pinterest - http://goo.gl/2HGKLa Flipboard - http://goo.gl/vZXPnj Bloglovin - http://goo.gl/Q7GQjf Stumbleupon - http://goo.gl/uaxz6E Tumblr - http://goo.gl/657fzI Tsu - http://goo.gl/MbXsSe Scoop it - http://goo.gl/mWBHdj #pinoykusinero #filipinofood #filipinorecipes #fingerfood #fingerfoodideas

A typical Filipino dish with tangy taste coupled with coconut milk makes this recipe a delicious meal. You can make with your own version, as long as the tanginess still the core element of the taste.

The gourmet has many kinds of products which are made by their own people. You choose from their drinks, seasonings, raw foods, meats and chocolates. They are also giving some tips or ideas on how to cook right. They produce some recipes for the mothers or to those who loves to cook. You can see them all on their own magazines and you can get some other ideas about culinary arts.

The Visayan version of making kilawing balat ng baboy with an extraordinary hot taste

The pineapple salsa on the side brings a refreshing touch to a breakfast classic. You can substitute beef with any meats of your choice. Serves 4.

Great food finds, delicious cuisine, restaurant reviews.

Lutongbahay.com is an interactive cooking portal site that highlights regional Filipino food recipes.

Not the modern/fusion kind this time but the peasant cooking kind. You will love this unique recipe from http://pinoycook.net/.

The tender beef short ribs is the main ingredient added with fresh coconut milk to stabilize the flavor. - See more at: http://filipino-foods-and-writing.blogspot.com/2014/06/marinated-beef-short-ribs-in-coconut.html#.U6_Rs7Hm5X0

The extensive menu encompassing some amazing combinations can not only relished in California but the Philippines, Canada, the Bahamas, South Korea, Taiwan and Mexico along with various other countries.Now explore some of the amazing blends available here at Jamba Juice Secret Menu.