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Naoko Yoshioka

Simmered Sardine with Sesame Vinegar(鰯のごま煮) - 0 views

www.naokoscooking.com/...-sardine-with-sesame-vinegar-2

diigo Japanese Cooking Japanese Recipe Cooking Japanese Cooking Recipe Foods 鰯のごま煮

shared by Naoko Yoshioka on 23 Oct 09 - Cached
  • Naoko Yoshioka on 23 Oct 09
     
    Here's a great tasting Japanese Recipe for Simmered Sardine with sesame vinegar. If you love your fish you will love this. Easy to make and follow directions. Enjoy.
Uthen Kamsurin

Thai Salad - Thai Yum Pla Grapong - 0 views

www.cookasianfood.com/...hai-salad-thai-yum-pla-grapong

hai salad yum pla grapong mackerel sardines fish tomato sauce canned

shared by Uthen Kamsurin on 26 Feb 10 - Cached
  • Uthen Kamsurin on 26 Feb 10
     
    This is a very easy Thai salad to make as the Thai Yum, Pla Grapong uses canned fish. We used Mackerel fillets in tomato sauce but you could also use Sardines in tomato sauce
Naoko Yoshioka

Pepper and Dried-Young Sardine with Fried-Simmer ピーマンとじゃこの炒め煮 - 0 views

www.naokoscooking.com/...oung-sardine-with-fried-simmer

Dried-Young Fried-Simmer Pepper

shared by Naoko Yoshioka on 21 Jun 11 - No Cached
  • Naoko Yoshioka on 21 Jun 11
     
    Here's a Delicious Japanese Side Dish Recipe for the family to enjoy.
Wina Media

The Many Health Benefits of Fish Oil - 0 views

healthyfoods-first.com/?p=225

DHA EPA fish oil omega3 salmon sardines

shared by Wina Media on 30 Jun 10 - Cached
  • Wina Media on 30 Jun 10
     
    Many studies show, fish oil rich in omega fatty acids-3 is very good for brain food. Fish oil can be an alternative if you do not like to eat fish. Eating fish oil is highly recommended, good for pregnant women and infants. By consuming fish oil will help the process of brain development and essential for healthy vision and immune system of infants
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