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Balsamic Reduction in the Lobster Gram Test Kitchen

Surprise a friend on their birthday by baking them a rich Hazelnut Cheesecake!

Tips for Buying a Chef's Knife...read about them here!

tasteandshare's Gift Shop

Fish and chips - English Recipes - Market Kitchen

We at The Daily Kool are huge soda drinkers. Oh yeah, we love them all...from Coca Cola to Orange Crush to Canada Dry Ginger Ale, each one of us has our own soft drink obsession. Are we the picture of good, healthy habits, or what? We're actually pretty good about drinking mostly water, especially since we've found Fiji, but sometimes, we just have have a can of soda with a nice meal. There's just something about the fizzy tickling sensation going down the back of the throat, coupled with just the right amount of sweetness...ah, instant satisfaction.

Don't stress out over a dirty oven, just follow these simple steps and your oven will be cleaner in no time!

Guess what The Daily Kool found out? There is actually a National S'mores Day, and it's today (August 10)! Ah, s'mores...the delicious gooey campfire treat that is made up of graham crackers, chocolate and marshmallows. These are even worse than those potato chips (sorry, Lays). There is no way we can eat just one...we need "s'more, s'more!" Hence, the name. Bet you didn't know that, did you?

Hell's Kitchen - Chef Gordon Ramsay talks Hell's Kitchen! -

Whether you believe in feng shui or not, clutter and kitchen messes aren't good ideas. Correct?

Our wedding ten years ago (yikes!) was a beautiful Victorian affair with rich fabrics, bold colors and flowers in every corner. We even found these beautiful jewel-toned potpourri pillows at a local flea market. Each pillow was an actual picture frame, and we decided to use them for place card holders/party favors. Thank goodness they were all individually wrapped or the scents would have been overwhelming! Anyway, we spent the last night before our wedding carefully cutting open each pouch, putting the place card in the holder and resealing the plastic wrap. It was a long and tedious process, but the results were truly magnificent.

Microwaves can get really messy, here are a few easy cleaning tips!

One of the most wonderful things about the summer is the abundance of fresh Bing cherries. Dark and sweet, this cherry is one of our all-time favorite fruits. We've been known to go through bushels of them in a sitting. Another funny story about our older brother growing up (we've told a few of them!)...our grandmother somehow convinced him that if he ever swallowed a pit, a real cherry tree would grow in his tummy. Talk about traumatizing a child...gotta love it, especially as a younger (and often tortured) sibling! Hence, our poor brother, though he loved them, hardly ever ate cherries for fear of what would happen...what a wuss!

What better way to celebrate the end of our National Ice Cream Month week-long feature than with cake? Or should we say cupcakes? The Daily Kool family is headed out to a friend's house for dinner together tonight...of course, we're in charge of the dessert (we have a bit of a reputation). Since there's going to be a pretty large group of kids at the house, we thought it might be fun to do something a little different for them.

Craving Italian tonight? Make some of these delicious raviolis tonight!

Here at The Daily Kool, our arms are getting quite the workout this summer...well, at least one arm, anyway. Our kids have been having one playdate after another at the house, and we've been doling out ice cream scoops practically by the dozen each day. Dig, twirl, release...dig, twirl release. Such is our life. It's amazing how one single perfect scoop of ice cream just seems to brighten a child's day...wait a minute, did we say perfect? A lofty, yet often elusive goal, we know. But apparently (and we've just recently learned this, mind you), a dish or cone of ice cream just tastes better to a kid if it has that professional, ice cream parlor look. Go figure, but kudos are important in the world of parenthood...we'll take what we can get. Pretty shallow of us, isn't it?

Our posts honoring National Ice Cream Month have received a lot of interest from our loyal readers, particularly yesterday's "kool" idea, the Chef's Choice Waffle Cone Express ice cream cone maker. However, our review brought up an intriguing point...is a wire rack really the best choice for cooling off our ice cream cones? What if we do decide to decorate them or simply add some melted chocolate to the bottom? A wire rack would most definitely result in a bit of a mess if we laid our fancier ice cream cones on it. We need a better solution...that's right, an ice cream holder!

Nothing says summer quite like an ice cream cone. Some of our best childhood memories include strolling down the boardwalk by the beach with our parents, eating ice cream cones while watching the ocean waves crash against the shore. We could never quite understand how anyone could dishonor the sanctity of ice cream by eating it out of a cup. Good thing we've never quite grown up...as adults, we still love our ice cream cones, even when the sticky mess drips down the side of our arms. Waffle cones help us stay a bit cleaner...not that we care much. We just love them because they are so darned yummy!