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Nowadays, you can get prepared dumpling pastry sheets in Chinese supermarkets. These normally come frozen, and contain around 30 sheets per pack. This is very convenient if you are short of time. Frozen pastry sheets are good to use, but since they are machine-made, the thickness in the center and edges of each pastry is the same, where traditionally it is better if the center of the pastry is slightly thicker and the edge is thinner. And they come in slightly bigger sizes than those made at home. - See more at: http://dumpling-recipes-worldwide.blogspot.com/2014/07/how-to-prepare-chinese-dumplings-from.html#.U7T3ZbHm5X0

Gluten free dumplings recipe's really the best dumpling for dieting that I ever tasted together with chicken broth. You can make this recipe for 30 minutes that serves 4 persons.

Dumplings, in their simplest form, are cooked dough. They can be steamed, stewed, baked, boiled, or fried. They can be sweet or savory. They can be balls of risen dough or flattened and wrapped around a filling. Dumplings span the globe; most world cuisines have them in one form or another. From wontons and gnocchi to matzah balls and pierogi. From empanadas to samosas and apple turnovers to beignets, dumplings can be appetizers, side dishes, main courses, and desserts. A dinner party featuring nothing but dumplings would be fun and challenging to pull off. I may just have to do that!

Siomai is a Chinese dumplings cooked in a steamer and eaten with a sauce or dip. Steamed or pan fried, partially or fully enveloped in dough, filled with everything from pork to seafood to glutinous rice. You can choose which one suits your taste and store in a freezer for later use. Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these siomai are juicy, flavorful and delicious.

Yesterday, RT and I flew to Georgia to visit my mother for awhile. Out of our seven siblings (of which I'm the median one) - five were there. My sister-in-law, Vicki, made a HUGE pot of chicken and dumplings. I love chicken and dumplings. It's the ultimate comfort food, and it's really good for you. Here's an easy recipe for homemade chicken and dumplings. ...Quick and Easy Chicken and Dumplings

Apple Dumplings Recipe. Apple Dumplings are warm, gooey, and the crunchy part with the sugar on top! And easy - it really probably couldn't get any easier.

Siu Mai are steamed wonton wrappers filled with shrimp, pork and mushrooms. Serve with sweet and spicy red chili sauce. You can substitute pork with crab meat. Yields about 20 dumplings.

☆Mushroom Dumplings(きのこ餃子) ☆ A delicious Japanese Side Dish called Mushroom Dumplings. Very easy to make. My mother use to make this when I was little and I use to help make them with her. I hope you enjoy this Japanese Recipe.

Palitaw with Yema Fillings/ Palitao de Leche (Sticky Rice Dumplings Coated with Sugar and Coconut and Stuffed with Milk Custard) | Pinoy Kusinero http://www.pinoykusinero.com/2015/03/palitaw-with-yema-fillings-palitao-de-leche-sticky-rice-dumplings-with-milk-custard.html

A recipe for Chicken Soup with Whole-Wheat Dumplings. Dishes created by Food & Wine Magazine and top chefs.

The polish version of a dumpling, these versatile pierogis can be made with an array of fillings. It can be serve with melted butter or various toppings.

Here's a great dish for those house parties or a small party of friends over the house. Very easy to make and very delicious. Enjoy

Gyoza Recipe - Delicious dumplings filled with vegetable and wrapped in thin dough. They are also known as pot stickers originated in China and introduced to Japan.