Bakso malang is famous for having many fillings that pamper the tongue. Just call it soft meatballs, urat meatballs, fried dumplings, wet dumplings, fried meatballs, tofu meatballs, and many more. Almost all of them use the same basic dough, which is ground beef and sago flour.
You only need to add ground chicken or shrimp for the creation. So once you make it, you can serve many types of stuffing for this poor meatball.
You only need to add ground chicken or shrimp for the creation. So once you make it, you can serve many types of stuffing for this poor meatball.
Source: https://www.manseper.com/
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