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Pinoy Kusinero

Puto (Steamed Flour Cake) - 0 views

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    Puto (Steamed Flour Cake) is a very popular Filipino merienda fare (late afternoon snack). Check out easy recipe here: http://www.pinoykusinero.com/2014/10/puto-steamed-flour-cake.html Let's get in touch? Facebook Page - http://goo.gl/TSYwF9 Google+ - http://goo.gl/LClt54 Twitter - http://goo.gl/NUUw2O Pinterest - http://goo.gl/2HGKLa Flipboard - http://goo.gl/vZXPnj Bloglovin - http://goo.gl/Q7GQjf Stumbleupon - http://goo.gl/uaxz6E Tumblr - http://goo.gl/657fzI Tsu - http://goo.gl/MbXsSe Scoop it - http://goo.gl/mWBHdj #pinoykusinero #steamed #cake #coconut #ricecake #dessert #dessertrecipes #valentine #valentinesday
Fernando Lachica

Seafood Siomai | Dumpling Recipes Worldwide - 0 views

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    Siomai is a Chinese dumplings cooked in a steamer and eaten with a sauce or dip. Steamed or pan fried, partially or fully enveloped in dough, filled with everything from pork to seafood to glutinous rice. You can choose which one suits your taste and store in a freezer for later use. Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these siomai are juicy, flavorful and delicious.
Fernando Lachica

Philippine Restaurants Menu: Crab in Ginger Sauce - 0 views

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    Basically you steam the crabs simply and serve it atop this ginger-lemongrass-celery sauce. Make the sauce before you steam the crabs, as this recipe comes together in about 15 minutes tops. It serves 2.
Matti Narkia

Sesame Salad Dressing - Dr. Weil's Healthy Kitchen - 0 views

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    This salad dressing has some unusual ingredients for an outstanding flavor. The small amount of steamed zucchini gives the dressing some of its texture, and the combination of garlic, lemon juice and soy gives the dressing its zip. It is great on a salad of Asian or baby greens, or try it over steamed asparagus or broccoli.
Fernando Lachica

Shrimp and Pork Siu Mai Dumplings - 0 views

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    Siu Mai are steamed wonton wrappers filled with shrimp, pork and mushrooms. Serve with sweet and spicy red chili sauce. You can substitute pork with crab meat. Yields about 20 dumplings.
Fernando Lachica

Fish and Seafood Recipes Worldwide: Ginger and Garlic Steamed Crabs - 0 views

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    This is the natural way of cooking crabs that needs few ingredients and dipping sauce. You can choose the sauce that suits your taste.
Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
Victoria Chan

Boil A Crab With Cooking Courses Online - 0 views

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    - If you buy frozen crab is probably already done, in this case, just thaw in the microwave or in the refrigerator overnight and then boil or steam for a dozen minutes until hot (boil a crab) . If you want to cook the meat to make a salad however, you will need to know some facts about this creature. ...Read a More.
James Palinsad

What People Can Learn from the DC Food Scene - 0 views

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    A lot of people were steamed about Mark Furstenberg's piece on what's missing from the Washington food scene that was published last month in the Washington Post. Leading foodies and critics were quick to react, including Washington City Paper food editor Jessica Sidman, who went as far as dropping the F-bomb in defending the local food and bar scene.
Jane Bonacci

A Tale of Chicken and Two Dumplings? - 0 views

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    Dumplings, in their simplest form, are cooked dough. They can be steamed, stewed, baked, boiled, or fried. They can be sweet or savory. They can be balls of risen dough or flattened and wrapped around a filling. Dumplings span the globe; most world cuisines have them in one form or another. From wontons and gnocchi to matzah balls and pierogi. From empanadas to samosas and apple turnovers to beignets, dumplings can be appetizers, side dishes, main courses, and desserts. A dinner party featuring nothing but dumplings would be fun and challenging to pull off. I may just have to do that!
C Randa

Cook Lobster - Learn How to Cook Lobster Step-by-Step - 0 views

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    Cook Lobster: Step-by-step instructions on how to boil lobster, steam lobster and grill lobster.
Naoko Yoshioka

Steamed Shrimp Dumpling えびしゅうまい - 0 views

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    Here's a great dish for those house parties or a small party of friends over the house. Very easy to make and very delicious. Enjoy
gina syarif

All about Carrots | Love My Philly - 0 views

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    Carrots are versatile root vegetables and are available year-round. They're a welcome addition to soups, stews, salads and stir-fries.
policomm ray

Green Pea Cilantro Spread - 0 views

  • Peacamole - 300 grams (10 1/2 ounces, 2 cups plus 1 tablespoon) shelled green peas, frozen or fresh but not canned - 1 drop cilantro essential oil for cooking, or a small bunch fresh cilantro - 2 tablespoons whole almond butter (like peanut butter but made with unblanched almonds; look for it at natural foods stores) - 1 clove garlic, minced (optional) - 1 dash Tabasco sauce - Salt, black pepper Makes enough for an appetizer for 4.
  • Steam the peas for 14 minutes, or until tender, and let cool to just above room temperature. If you're using fresh cilantro, pluck the leaves and set aside. In the bowl of a food processor or blender, combine the peas, almond butter, cilantro (essential oil or fresh leaves), garlic if using, Tabasco sauce, a little salt and some pepper. Process until smooth. If the mixture is a bit too thick for the blade of the food processor to mix properly, add just a little bit of water, a teaspoon at a time, until soft enough to mix. Taste and adjust the seasoning. Spread on pieces of multigrain crispbread and serve. The peacamole can be made a day ahead and kept in the fridge in an airtight container; it will keep for 2 to 3 days. Recipe originally developed for ELLE à table, issue #63, March/April 2009.
Charlie Collett

It's full steam ahead for solving ice dams - 0 views

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    When Guy C. Hafford checked the Internet for ways to safely remove ice dams, he found the same machine that his daughter told him she had seen on a TV news program.
Fernando Lachica

How to Prepare Chinese Dumplings from Scratch #DumplingsWorldwide - 0 views

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    Nowadays, you can get prepared dumpling pastry sheets in Chinese supermarkets. These normally come frozen, and contain around 30 sheets per pack. This is very convenient if you are short of time. Frozen pastry sheets are good to use, but since they are machine-made, the thickness in the center and edges of each pastry is the same, where traditionally it is better if the center of the pastry is slightly thicker and the edge is thinner. And they come in slightly bigger sizes than those made at home. - See more at: http://dumpling-recipes-worldwide.blogspot.com/2014/07/how-to-prepare-chinese-dumplings-from.html#.U7T3ZbHm5X0
Zahid Zad

Easy Macaroni And Cheese Recipe - Health Magazine - 0 views

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    Macaroni and cheese is universally the ultimate in comfort foods. Who doesn't love a warm, creamy, steaming pile of macaroni and cheese to accompany nearly any meal on a cold winter day?
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