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Seafood Siomai | Dumpling Recipes Worldwide - 0 views

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siomai dumplings steamer Chinese food Recipes

shared by Fernando Lachica on 13 Mar 13 - No Cached

Fernando Lachica on 13 Mar 13

Siomai is a Chinese dumplings cooked in a steamer and eaten with a sauce or dip. Steamed or pan fried, partially or fully enveloped in dough, filled with everything from pork to seafood to glutinous rice. You can choose which one suits your taste and store in a freezer for later use. Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these siomai are juicy, flavorful and delicious.

<div class="cArrow"> </div><div class="cContentInner">Siomai is a Chinese dumplings cooked in a steamer and eaten with a sauce or dip. Steamed or pan fried, partially or fully enveloped in dough, filled with everything from pork to seafood to glutinous rice. You can choose which one suits your taste and store in a freezer for later use. Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these siomai are juicy, flavorful and delicious.</div>

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