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Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
recipesnfood

Super Tasty Golden Fish Steak - Recipesnfood.com - 0 views

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    Japanese famous and Super Tasty Golden Fish Steak is the perfect dinner recipe for the weekend plan. Which make feel happy to your hubby and children too!
policomm ray

Lemon Meringue Pie - Pie - Recipes - from Delia Online - 0 views

  • gas mark 5, 375°F (190°C). Conversions
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    Ingredients For the pastry:  4 oz (110 g) plain flour  pinch salt  1 oz (25 g) butter, at room temperature  1 oz (25 g) lard, at room temperature For the filling:  grated zest and juice 2 large lemons  3 level tablespoons cornflour  2 oz (50 g) golden caster sugar  3 large egg yolks  1½ oz (40 g) butter For the meringue:  3 large egg whites  6 oz (175 g) golden caster sugar  Pre-heat the oven to gas mark 5, 375°F (190°C).
goldenpapergroup

paper wholesale manufacturers - 0 views

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    Paper Products from Golden Paper Group Golden Paper has more than 20 years experience of paper manufacturing. In addition to enriching its own expertise, Golden Paper is also constantly developing and updating production lines. At present, Golden Paper mainly produces 6 categories of products, namely packaging board, printing paper, office paper, food packaging board, special paper and tissue paper.
Jenny jenny

China Golden Gate - 0 views

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    China Golden will deliver freshly cooked food to you door. we have a wide range of menu...http://bit.ly/1lMipux #chinese #food #homedelivery
goldenpapergroup

custom paperboard solutions - 0 views

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    Golden Paper Company Limited is a corporation established in China for more than 20 years. The business of Golden Paper covers pulp, paper and board product with committing to paper production, marketing and exporting. Golden Paper follows the national industry development strategy, sticks to the concept of environment protection, adheres to traditional civilization, integrates the resources of domestic & International markets, efficiently manages the markets and customers, and try to supply the one-stop service for clients.
James Palinsad

Learn2Serve Blog - The 9 Golden Rules of Food Safety - 0 views

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    Whether you're a waiter, a chef, or a food manager, getting your food safety basics down pat is not only good form, but a must for all food handlers. Here are the basics that you can immediately apply, whether at work or home, to keep people safe from foodborne illnesses.
spicesboard

masala markets - 0 views

shared by spicesboard on 08 Aug 15 - No Cached
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    Grand Hyatt Goa Grand Hyatt- with its fantastic palm lined beach front, manicured lawns to host the evening cocktails, water sports, luxuriously appointed rooms and the most impressive banquet hall in Goa, adds another golden feather on its cap by hosting ISC 2016. Now Escape to Grand Hyatt, Goa for this International Spice Conference on January 21st to 24th, 2016. Special Hotel Packages @ Grand Hyatt would be announced very soon...
carsten martin

Yorkshire Pudding Recipe - tasteandshare.com - 2 views

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    Ingredients: Fat 75g plain white flour 1 egg 75ml milk 55ml water salt pepper Pre-heat oven to maximum temperature, then add a small amount of fat (we used goose fat, but the fat from roast beef would be good) to each section of a baking tray. Put in the oven for 5 minutes - until the fat is smoking. Meanwhile, beat together the flour, egg, milk, water and seasoning to make the batter. Remove the tray from the oven and quickly add a small amount of batter to each section then return to the oven. Reduce the temperature to 220c then cook for 20 minutes until risen and golden.
policomm ray

BBC - Food - Recipes - Apple crepes with calvados - 0 views

  • 50g/2oz plain flour25g/1oz buckwheat flour1 level tsp ground cinnamon2 eggs1x200ml tub crème fraîche1 large Granny Smith apple2 tbsp calvadosTo make the pancakes:50g/2oz melted butterTo serve:caster sugar2 tbsp calvadosdouble cream, well chilledYou will also need a small, solid frying pan.
  • Begin by peeling and coring the apple then cut it into quarters and grate it on the coarse side of the grater into a bowl. Then toss the grated apple around in 2 tbsp calvados and leave it aside for 10 minutes. Meanwhile, sift the flour, buckwheat flour and cinnamon into a bowl. Then in a separate bowl or jug, whisk the eggs and crème fraîche together, then gradually whisk this into the flour mixture using an electric hand whisk until you have a smooth, lump-free batter. Then stir in the apple and calvados.Before you make the pancakes put a large plate in a warm oven or a warming-drawer so that as you make them they can be kept warm, covered with some foil.To make the pancakes, melt the butter in the frying pan, then tip it into a cup. To make your first pancake, heat the pan over a medium heat until it is really hot then use 1 tbsp of the batter to make each pancake, cook until it becomes crisp at the edges and is a lovely golden colour underneath, then, using a palette knife or spatula, turn the crêpe over and cook the other side until crisp and golden (this should take about 45 seconds on each side.)Remove the crêpe to a warm plate. Use a wodge of kitchen paper to lubricate the pan again with melted butter, then continue cooking the pancakes until the batter is all used up. When you are ready to serve the pancakes, transfer them to warmed serving plates, giving each person three or four, lightly dusted with caster sugar. Then combine the cream and calvados, put a little on each serving and hand the rest round separately. For a special occasion you could flame these by leaving them piled on a large plate, dusting with caster sugar, then warming 3 tbsp of calvados in a small pan - light it with a match and pour the flaming calvados over the pancakes. When the flame has died down serve each person three or four pancakes with pouring cream, served separately.
Mango Dash india

Mango Dash: Mango Juice Uses Cures Acne And Skin Health - 0 views

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    Mango Juice Perhaps you are surprised to know that mangoes are closely related to skin health. Other than bringing a healthy glow to your face, mango Juice also help to lighten skin color. You can easily enhance your beauty by including this tasty fruit in your diet on a regular basis. Mangoes effectively treat acne by opening the clogged pores of the skin. Once these pores are opened, acne formation will eventually stop. Unclogging the pores of the skin is the most effective way to eliminate acne. To enjoy this benefit, there is no need to eat mangoes every day you need to remove the mango pulp and apply it on the skin for around 10 minutes, then rinse it off. Consuming this Mango Juice regularly will help keep your body healthy and slow down premature skin aging caused by environmentally stresses such as pollution and sun damage. THE ROLE OF JUICE IN SKIN HEALTH Mango Juices are anti-inflammatory, antioxidant, astringent, loaded with phytonutrients and they help build and repair skin collagen and connective tissue, thus reducing acne scars and acne scarring. Some juices may also help to balance hormones, whereas others may have antibacterial and antibiotic properties. Furthermore, these juices can help reduce stress, improve circulation, and speed healing. Five Best Skin Health Benefits of Mango Juice: Besides being extremely pleasing to your taste buds, mango is amazing for your skin as it is a great source of antioxidants, particularly vitamin C, which keep your skin healthy and glowing. It is often used in various face masks and scrubs. Its various skin benefits are as follows: 1. Mango juice for Glowing Skin: Mango Juice are great for your skin as they have the ability to reduce dark spots, blemishes and acne, thus imparting a natural glow to your skin. Vitamin A and Beta carotene in this fruit restore, rejuvenate and revive your skin with vigor as well as add shine to your skin. 2. Mango Juice Improves Complexion: Mangoes are pac
chikmeat

Blog | Chikmeat - Indian vs American chicken fry traditional recipes - 0 views

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    Fried chicken is a staple American food and is quickly gaining popularity around the world. These crispy yet succulent pieces of chicken are made in various countries with their own little twist added to them. The Indian version of chicken fry, for example, has India's signature spices added to the marinade and is spicier than its American counterpart. The style of cooking the chicken and the ingredients used also vary greatly between the two places. This gives the dishes, though same in name, distinctly different tastes. Check out the simple recipes for both the Indian and the American chicken fry below. Try the recipes from both the regions to try something new and find out which one is more to your taste. Indian Recipe The ingredients of the Indian version of fried chicken include: 1 kg chicken cut into pieces Oil for deep frying For the marinade: ½ a cup of mustard oil 2 tablespoons of gram flour 2 tablespoons of vinegar ½ a teaspoon each of ginger paste and garlic paste 2 teaspoons of chilli powder 1 teaspoon each of roasted and powdered cumin seeds and fenugreek seeds 5 powdered and roasted cloves and peppercorns 2 powdered and roasted black cardamoms Once you have all the ingredients we begin cooking the fried chicken: First, mix all the ingredients meant for the marinade in a big mixing bowl. Prick the pieces of the chicken in a few places and add them to the marinade. Turn the whole mixture with your hand to ensure that the marinade is coating all the pieces evenly. Leave the pieces to marinate for 3-4 hours. Once the chicken has marinated, heat the oil for frying in a pan and add the pieces of chicken to it. Deep fry them over a medium flame till they are a rich golden brown and the chicken feels tender. This should take 15-20 minutes. Turn off the heat and garnish with coriander. Your dish is ready to be served. American Recipe The traditional Southern fried chicken recipe has the following ingredients: 1 whole chicken that has
riponhassan

chilli paneer recipe restaurant style - 0 views

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    Paneer known as cottage cheese is marinated with spiced batter and fried till crisp golden and then stir fry with chilliy sauce and dark soya sauce with spices and vegetables.
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    A popular Indian snacks to try.
Dr. Elix

Gout diet - 0 views

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    Gout diet as a golden way to prevent gout attacks. Gout is a form of arthritis that particularly affects men, it causes attacks of joint pain. An abnormally high level of uric acid, produced by the degradation of purines, is at the origin of gout. The special gout diet is therefore...
riponhassan

Crispy jalebi recipe - 0 views

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    Jalebi is a traditional Indian dessert made by fermentated batter and deep fried till crisp golden. It is then dipped in light sugar syrup. It is mostly served in weddings, reception, and morning breakfast.
angiebenson

Whole Wheat Pizza Crust Recipe - 73 views

Are you looking to add a healthier twist to your pizza nights without compromising on flavor and texture? Look no further! Our Whole Wheat Pizza Crust Recipe is here to revolutionize your homemade ...

lover make pizza recipes

Resorts World Sentosa Singapore

Gathering of the KINGS - A Durian Extravaganza - 0 views

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    Durian lovers might disagree about how to best enjoy a durian. For example, some love to wash it down with a can of beer, despite the myths about the fatality of mixing alcohol with the fruit. But we are sure we can all agree that durian-eating is a communal affair.
SeVILLA MoH

The Easy Recipes - 0 views

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    By SeVILLA MoH - Thursday, October 24, 2013 Almond-crusted fish tastes terrific on a bed of baked leek and golden potato.
policomm ray

Turkey wok with pineapple, oystersauce and honey - tasteandshare.com - 0 views

  • 1 ½ assorted peppers (green, red and yellow) 300 gr. turkeybreast 3 small carrots 10 pineapple chunks, best if fresh pineapple. 1 onion 3 cloves of garlic 1 cup of oyster sauce 2 tablespoons honey Salt and pepper Preparation: 1.Cut the breast in rough chunks and mix it with the chopped garlic and oystersauce and let it be for 15 minutes. 2.Peel the onion and carrots in smaller chunks and do the same with the peppers. 3.Start by roasting the carrots in butter and olive oil on low heat. When semi done, add the onions, peppers, pineapple chunks and spice it up with salt and pepper. When the vegestables are almost done, put them in a bowl while we roast the turkey. 4.On the same pan as the you roasted the vegestables, were gonna roast the turkey on full heat until golden, then turn down to low heat and add the begestables and honey. 5.If you want the wok to be more spicy you can add some more oyster sauce. Serve right away eventually with rice or just bread. Easy dinner for the whole family in just 30 minutes.
Joelle Nebbe-Mornod

Thai rice soup with shrimp, Khao Tom Goong / ImportFood.com recipe - 0 views

  • Ingredients  2 cups water  1 cup cooked Thai jasmine rice  1 cup thinly sliced Chinese celery (including the leaves), or spring onion half teaspoon preserved cabbage 2 tablespoons fish sauce  1 tablespoon Maggi seasoning  1 tablespoon garlic, thinly sliced  Shiitake mushrooms, sliced (optional) 1 teaspoon Thai pepper powder fried garlic to taste, and a half teaspoon of salted radish always adds a nice taste You also need 4 large (8 to the pound) shrimp, or half a pound of smaller ones, shelled, deveined, and butterflied, or half a pound of other flavor ingredient.  Method  In a very small amount of oil saute the garlic until golden brown and beginning to crisp up. Pour in the water, and bring to the boil. Next add the celery, Maggi sauce, and fish sauce and pepper powder, and stir until it boils again. Now add the rice, preserved cabbage, shiitake, and return to the boil, continuing to simmer, stirring occasionally.  Now add the shrimp, and cook until they turn pink.  Transfer to a serving dish, sprinkle fried garlic over each serving, and garnish with chopped coriander/cilantro leaves, we like to add a few thin slices of fresh ginger also (see picture below). It is also popular to serve a small dish of moo yong dried pork on the side with this soup.
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