Happy 34th birthday to Red House Seafood Restaurant! One may wonder why the restaurant is named after the red rather than yellow or orange . Well, red plays an important indication to the colonial past of Singapore back in 1976. Red House was then located in a striking red colonial bungalow formerly located at Upper East Coast Road. A decade
For website development, it is always better to hire freelance web developer Singapore instead of hiring an agency. Developers in an agency work on more than one project. And, if there is some other client paying more than you, the agency will take your project less seriously.
In line with The Austrian Wine Festival (Singapore) 2010, let's explore the wine typology of Austrian Wines. The many facets of Austria's wine landscape are mirrored in the diversity of its wines. For a little more clarity and conciseness, we've summarized the diversity into nine wine type
Last week, OpenRice.com, in conjunction with TLC, gave two OpenRicers and their friends a chance to enjoy an exclusive dinner with Bobby Chinn at Shiraz, his favorite Persian restaurant in Singapore. Traces of the stand-up comedian in Bobby's past career is still evident today with his razor-sharp humor and friendly disposition, warming up the group instantly.
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Few weeks back, we held a contest to invite 5 selected OpenRicers to ORTU - Openrice Tasty Union (OpenRice s very own weekly food tasting sessions for foodies at Mulligan s, the first Irish concept bar in Clarke Quay. The contest in question was about what is the first thing that comes to mind when it comes to the Irish. Being a typical Singaporean
We have got you covered. We are Rock Bar Burger and Steakhouse, and we are located at Quayside Isle Sentosa Cove. We provide over 28 specialty cocktail and mocktails, beers, liquors, and fine wines to choose from and we are also offering $10/Pint during our happy hours. Why wait now? Reserve your table now!
Ever indulged in a lovely meal at a celebrity restaurant and thought "if only I can cook like this at home"? Now you can have your cake and eat it too.
Durian lovers might disagree about how to best enjoy a durian. For example, some love to wash it down with a can of beer, despite the myths about the fatality of mixing alcohol with the fruit. But we are sure we can all agree that durian-eating is a communal affair.
You should check out Italian chef Pasqualino Barbasso when he comes to town. Watch him twirl pizza dough possibly up to 2-metre wide at Resorts World Sentosa's Italian restaurant Palio from 29 June to 8 July.
Mention Perth and you'll get polarised reactions. It's either the "Ooh, love the climate" or "What a boring place" response. But when it comes to food, most don't do a second take. Singaporeans love the free-spirited, effortless, clean flavours of Australia-inspired cuisine. Check out what the spanking new "Cooking with Friends" series at Osia has to offer.
For many Malaysians, when Penang is mentioned, they think about food; not of posh restaurants but rather of humble eateries and hawker stalls along narrow streets. To most foodies, Penang is synonymous with awesome hawker fare - and laksa.
It's that time of the year to dust off your lanterns, roll out your top grade Chinese teas, get together with family and friends and watch the moon: Mid-Autumn Festival is right around the corner.
Buon giorno! Did you know that the Italians are fiercely proud of their cuisine? But don't worry if you cannot tell the difference between linguine and tagliatelle or bucatini and orecchiette.
Who can deny the creamy, fluffy, sinfully rich goodness of a perfect egg tart? We sniffed out the places where you'll find these eggy delights, all created differently to suit your tastebuds.