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Whether you're a waiter, a chef, or a food manager, getting your food safety basics down pat is not only good form, but a must for all food handlers. Here are the basics that you can immediately apply, whether at work or home, to keep people safe from foodborne illnesses.

July is a time for summer camps, not stomach cramps. Learn about the safest ways to cook food outdoors, where you'll be making lunch without the conveniences you've come to rely on. Check out Food Safety Tips here by Learn2serve.

Summer fun calls for eating light and staying fit. So leave the grilled meats to the cavemen and get your healthy groove on this season. But wait! Before packing a picnic basket and donning that swimsuit, make sure your lunch is safe. Learn more about it here.

A lot can happen outdoors especially in Memorial Day and it's not far from possible for perishables like meat and veggies to be mishandled or to go bad.

comment on food regulation in conjunction with small farm and business regulation

Read through to the huffington post article. The big deal was how this would affect costs vs. food safety from small farms and small manufacturers.

Football season is officially upon us and for many fans across the United States; this can only mean one thing, the coveted pre-game tailgate party. Our tips below will help ensure that this football season you have the perfect game plan against food-borne illnesses and that you drink responsibly.