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Chargrilled sweet and sour prawns - 0 views

  • 6 large prawns, butterflied, shells on, but heads removedpinch sea salt drizzle vegetable oillarge handful fresh coriander1 lime, juice onlyFor the sweet and sour sauce4-5 tbsp white wine vinegar3-4 tbsp caster sugar4cm/1in piece fresh ginger, unpeeled1 mild red chilli, finely choppedMethod1. To butterfly the prawns, first remove the head by twisting it off, then discard. Don't remove the shell. Place the prawn on its back on a cutting board. Using a small, sharp knife, cut through the centre of the body from below the head down to the tail. Don't cut all the way through the flesh. Repeat with the remaining prawns.2. For the sweet and sour sauce, pour the vinegar into a small pan (not aluminium) over a medium heat. Add the sugar and heat through.3. Slice the ginger into thick slices and add to the sauce in the pan.4. Slice the chilli and add to the pan. Simmer the sauce until the sugar is dissolved and the sauce is reduced and sticky - about five minutes. Taste and adjust flavour as needed by adding a touch more sugar or vinegar, as necessary.5. Meanwhile, heat a ridged grill pan until hot. Sprinkle the sea salt over the prepared prawns. Pour over the oil, then rub it into the prawns.6. Place the prawns on the hot grill pan and grill until cooked through and slightly charred (this will take about 2-3 minutes). Press down lightly with tongs to ensure even cooking. Turn the prawns over and cook for another 2-3 minutes on the other side.7. Chop the fresh coriander. When the prawns are cooked, transfer them into the pan with the reduced sauce.8. Add the coriander and a squeeze of fresh lime juice to the pan.9. Stir together until the prawns are coated in the sauce. Serve straightaway.
Uthen Kamsurin

Thai Prawn Curry with Pineapple | Cook Asian Food - 0 views

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    Thai prawn curry with pineapple is one of our favourites and is called Kaeng Kua Sapparot in Thai. Our Thai prawn curry with pineapple recipe uses the Thai curry paste Kaeng Kua
Uthen Kamsurin

Indian Curry Recipe - Hot and Spicy Prawns | Cook Asian Food - 0 views

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    Hot and Spicy Prawns is a simple Indian Curry Recipe. You can tone down the heat by reducing the number of dried Chillies but Hot and Spicy Prawns is meant to be just that, hot and spicy.
Naoko Yoshioka

Spaghetti with Prawn and Vegetables 小エビと野菜のスパゲティ - 0 views

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    Here's a Delicious Spaghetti with Prawn and Vegetables. Simple and easy to make for the family
Naoko Yoshioka

Croquette with Prawn and Potatoes えびとじゃがいものコロッケ - 0 views

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    Here's a delicious croquette recipe with prawns and potatoes. A recipe that the whole family will love.
Resorts World Sentosa Singapore

Gathering of the KINGS - A Durian Extravaganza - 0 views

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    Durian lovers might disagree about how to best enjoy a durian. For example, some love to wash it down with a can of beer, despite the myths about the fatality of mixing alcohol with the fruit. But we are sure we can all agree that durian-eating is a communal affair.
Satha Oil

Prawn(Shrimp) Roll Dosa Recipe - 0 views

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    Try this Hot & Spicy Shrimp Roll Dosa For Good Circulation and Shiny Skin
Inka Schmidt

We love Seafood Recipes - 0 views

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    Great collection of free seafood recipes
Uthen Kamsurin

Korean Seafood Pizza - 0 views

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    Korean Pizza is unlike any other Pizza, indeed in appearance it is more like an omlette or crepe
chikmeat

Blog | Chikmeat - Indian vs American chicken fry traditional recipes - 0 views

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    Fried chicken is a staple American food and is quickly gaining popularity around the world. These crispy yet succulent pieces of chicken are made in various countries with their own little twist added to them. The Indian version of chicken fry, for example, has India's signature spices added to the marinade and is spicier than its American counterpart. The style of cooking the chicken and the ingredients used also vary greatly between the two places. This gives the dishes, though same in name, distinctly different tastes. Check out the simple recipes for both the Indian and the American chicken fry below. Try the recipes from both the regions to try something new and find out which one is more to your taste. Indian Recipe The ingredients of the Indian version of fried chicken include: 1 kg chicken cut into pieces Oil for deep frying For the marinade: ½ a cup of mustard oil 2 tablespoons of gram flour 2 tablespoons of vinegar ½ a teaspoon each of ginger paste and garlic paste 2 teaspoons of chilli powder 1 teaspoon each of roasted and powdered cumin seeds and fenugreek seeds 5 powdered and roasted cloves and peppercorns 2 powdered and roasted black cardamoms Once you have all the ingredients we begin cooking the fried chicken: First, mix all the ingredients meant for the marinade in a big mixing bowl. Prick the pieces of the chicken in a few places and add them to the marinade. Turn the whole mixture with your hand to ensure that the marinade is coating all the pieces evenly. Leave the pieces to marinate for 3-4 hours. Once the chicken has marinated, heat the oil for frying in a pan and add the pieces of chicken to it. Deep fry them over a medium flame till they are a rich golden brown and the chicken feels tender. This should take 15-20 minutes. Turn off the heat and garnish with coriander. Your dish is ready to be served. American Recipe The traditional Southern fried chicken recipe has the following ingredients: 1 whole chicken that has
chikmeat

Blog - Chikmeat: The Best Website To Buy Meat Online In Pune - 0 views

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    Chikmeat is a Online Chicken, Mutton & Fish Store. We provide free home delivery of all types of raw and cooked seafood, chicken and mutton in Pune. Large variety of high quality meats & seafood products both raw and cooked - Heat and Eat.
chikmeat

Chikmeat | Buy Chicken Online - 0 views

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    Chikmeat is an online portal that enables you to purchase the best and choicest meat and fish pieces from the comfort of your home. It was established by a group of food lovers with the vision of providing customers high-quality meat and fish pieces to your doorstep. The company encourages healthy choices and clean eating which reflects in the products offered by it. Chikmeat helps to usher in a new trend of buying fresh meat online.
chikmeat

5 Quick And Easy Fish Dishes That You Can Prepare Instantly - 0 views

shared by chikmeat on 11 Dec 17 - No Cached
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    Chikmeat is a Online Chicken, Mutton, Fish Store. We provide free home delivery of all types of raw and cooked seafood, chicken and mutton in Pune. Large variety of high quality meats & seafood products both raw and cooked - Heat and Eat.
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