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Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
avulasunnl66

Watch Rio 2 Online - 1 views

watchlive.us/...watch-rio-2-online.html

recipes recipe food best cooking ideas easy Dessert cheese Cream

shared by avulasunnl66 on 09 May 14 - No Cached
  • avulasunnl66 on 09 May 14
     
    Watch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 OnlineWatch Rio 2 Online
Joelle Nebbe-Mornod

Black-Eyed-Pea Soup with Greens and Ham Recipe on Yahoo! Food - 0 views

food.yahoo.com/...t=Au1362atLlf3RrDXWBIGjwJIY.Y5

pea pulses recipe recipes

shared by Joelle Nebbe-Mornod on 09 Nov 08 - Cached
  • Joelle Nebbe-Mornod on 09 Nov 08
     
    2 tablespoons cooking oil 6 scallions, white bulbs and green tops chopped and reserved separately 2 cloves garlic, minced 1/2 pound Swiss chard or other greens, tough stems removed, leaves washed well and shredded 2 (10 ounce) packages frozen black-eyed peas 3 cups water 3 cups canned low-sodium chicken broth or homemade stock 1/2 teaspoon Tabasco Sauce 1 3/4 teaspoons salt 1 1/2 pounds piece of ham, diced 1/4 teaspoon fresh-ground black pepper 2 teaspoons red or white wine vinegar
chikmeat

Blog | Chikmeat - Indian vs American chicken fry traditional recipes - 0 views

www.chikmeat.com/...hicken-fry-traditional-recipes

chicken seafood fish prawns fresh chickenfordiet

shared by chikmeat on 01 Feb 18 - No Cached
  • chikmeat on 01 Feb 18
     
    Fried chicken is a staple American food and is quickly gaining popularity around the world. These crispy yet succulent pieces of chicken are made in various countries with their own little twist added to them. The Indian version of chicken fry, for example, has India's signature spices added to the marinade and is spicier than its American counterpart. The style of cooking the chicken and the ingredients used also vary greatly between the two places. This gives the dishes, though same in name, distinctly different tastes. Check out the simple recipes for both the Indian and the American chicken fry below. Try the recipes from both the regions to try something new and find out which one is more to your taste. Indian Recipe The ingredients of the Indian version of fried chicken include: 1 kg chicken cut into pieces Oil for deep frying For the marinade: ½ a cup of mustard oil 2 tablespoons of gram flour 2 tablespoons of vinegar ½ a teaspoon each of ginger paste and garlic paste 2 teaspoons of chilli powder 1 teaspoon each of roasted and powdered cumin seeds and fenugreek seeds 5 powdered and roasted cloves and peppercorns 2 powdered and roasted black cardamoms Once you have all the ingredients we begin cooking the fried chicken: First, mix all the ingredients meant for the marinade in a big mixing bowl. Prick the pieces of the chicken in a few places and add them to the marinade. Turn the whole mixture with your hand to ensure that the marinade is coating all the pieces evenly. Leave the pieces to marinate for 3-4 hours. Once the chicken has marinated, heat the oil for frying in a pan and add the pieces of chicken to it. Deep fry them over a medium flame till they are a rich golden brown and the chicken feels tender. This should take 15-20 minutes. Turn off the heat and garnish with coriander. Your dish is ready to be served. American Recipe The traditional Southern fried chicken recipe has the following ingredients: 1 whole chicken that has
Sofía Gómez

Receta de Filete Relleno de Mariscos - 0 views

www.guiaderecetas.com/filete-relleno-de-mariscos.htm

recetas pescado

shared by Sofía Gómez on 12 May 12 - No Cached
  • Filete Relleno de Mariscos Porciones: 4Tiempo Preparación: -Categoria: mariscos Ingredientes:● Pescado: 4 filetes● Camarones: 250 g, cocidos● Pulpo: 250 g, cocidos● Pulpa de Jaiba: 4 cucharadas● Caracol: 250 g, trozos pequeños● Tocino: 4 tiras● Queso Amarillo: 8 rebanadas● Mantequilla: 2 cucharadas● Crema Agria: 1 cuarto● Leche: 2 onzas● Consomé de Pollo: 1 cucharada● Pimienta Negra: al gusto● Champiñones: al gusto● Sal: al gusto
somedrinkrecipes

Easy healthy meals：Toast With Yogurt and Smoked Salmon - 0 views

recipesofhealthymeals.com/-with-yogurt-and-smoked-salmon

Salmon smoked TOAST Yogurt

shared by somedrinkrecipes on 12 Sep 13 - No Cached
  • somedrinkrecipes on 12 Sep 13
     
    Toast With Yogurt and Smoked Salmon   Easy healthy meals：Toast With Yogurt and Smoked Salmon   Serves: 2 Ingredients 2 large slices country bread, toasted 1/2 cup plain low-fat Greek yogurt 4 ounces sliced smoked salmon 1/4 small ...
  • somedrinkrecipes on 12 Sep 13
     
    Toast With Yogurt and Smoked Salmon   Easy healthy meals：Toast With Yogurt and Smoked Salmon   Serves: 2 Ingredients 2 large slices country bread, toasted 1/2 cup plain low-fat Greek yogurt 4 ounces sliced smoked salmon 1/4 small ...
policomm ray

Poached Scallops With Orange Tomato Sauce Recipe | - 0 views

www.cookthink.com/...llops_With_Orange_Tomato_Sauce

shared by policomm ray on 26 Apr 09 - Cached
  • 1 tablespoon olive oil 1 onion, chopped Finely grated zest and juice of 1 large orange 1 teaspoon ground fennel seed 1 pinch crushed red pepper flakes 5 large tomatoes or 15 plum tomatoes, skinned and chopped 2 tablespoons tomato paste 2 tablespoons chopped fresh basil leaves 2 cloves garlic, minced or pressed 2 pounds sea scallops, trimmed and washed 2 teaspoons cornstarch 1/3 cup heavy cream
  • 1. In a large, deep, heavy skillet, heat the olive oil. Add the onion and cook over moderate heat until softened, about 1 minute. 2. Add the orange zest, fennel seed, crushed red pepper and cook another 30 seconds, stirring constantly. Add the tomatoes and cook until sauce simmers. Add the tomato paste, a sprinkling of salt and pepper, basil and garlic and simmer another 2 minutes. 3. While the sauce is simmering, cut the scallops in half or quarters, depending on the size of the scallops. Add the scallops to the simmering sauce and cook until the scallops are barely firm, about 2 to 3 minutes. Transfer the cooked scallops with a slotted spoon to a serving bowl. 4. Bring the sauce in the pan to a boil and boil vigorously for 2 minutes. 5. Meanwhile, whisk the starch with the cream until smooth. Whisk into the boiling sauce and return to a simmer. Pour this sauce over the scallops.
policomm ray

Lamb and Orange Khoresh Stew - 0 views

chocolateandzucchini.com/...mb_and_orange_khoresh_stew.php

shared by policomm ray on 07 Apr 09 - Cached
  • Lamb and Orange Khoresh - 4 organic oranges, about 700 grams (1 1/2 pounds) total - 30g (2 tablespoons) butter - 2 tablespoons sugar - 1 tablespoon olive oil - 1.8 kilos (4 pounds) lamb, half from the shoulder and half from the neck (bone-in), cut into 4-cm (1 1/2-inch) cubes - 400 grams (14 ounces) yellow onions, peeled and thinly sliced - 1/2 teaspoon ground cinnamon - 4 pods green cardamom, smashed with the blade of a knife - a pinch saffron threads (optional) - 1 lime - 600 grams (1 1/3 pounds) carrots, peeled and thinly sliced - 2 tablespoons orange flower water - 40 grams (1/3 cup) unsalted pistachios, roughly chopped - a handful of fresh mint leaves - salt, pepper Serves 6.
  • Prepare the candied orange peel. Wash 3 of the oranges well and use a vegetable peeler to peel off the very surface of their peel: the goal is to get the orange part and as little of the white as possible. Cut the peel in matchstick-size strips (I use kitchen shears). Bring water to a boil in a small saucepan, add the orange peel and boil for 3 minutes. Drain and return to the pan. Add the butter, sugar, and a good pinch of salt. Melt over medium heat and cook for a few minutes, stirring frequently, until the pan smells like salted butter caramel and the strips are lightly browned. Don't overcook or they will be bitter. Lift the peels from the pan with tongs or a slotted spoon, letting the melted butter drip down, and transfer to a plate lined with a paper towel to cool. Reserve the butter that remains at the bottom of the pan. (This can be made a day ahead.)
  • Cook the stew. Heat the oil and reserved butter in a large, heavy-bottomed pot (I use my cast-iron cocotte) over medium heat. Add the meat without crowding (you may have to work in two batches) and cook for a few minutes on each side until browned. Set aside on a plate. Pour in a little water to deglaze the bottom of the pot, add the onions, sprinkle with a little salt, and cook for a few minutes, until soft. Add the cinnamon, cardamom, and saffron, and cook for a minute to toast the spices. In the meantime, squeeze the juice from the lime and 2 of the oranges (one of them now naked). Return the meat to the pot and sprinkle with salt and pepper. Pour in the citrus juices, and add a little water so the liquids almost cover the meat but not quite. Turn the heat down to low, cover, and simmer for 1 1/2 hours, stirring every once in a while. Add the carrots 30 minutes before the end of the cooking. Segment the 2 remaining oranges and add the segments to the pot 10 minutes before the end of the cooking. Taste and adjust the seasoning. Stir in the orange flower water at the last minute, and serve with basmati rice (I opted for brown basmati rice) and a sprinkle of candied orange peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself.
  • ...1 more annotation...
  • e peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself. Adapted from Petits Larcins culinaires.
Joelle Nebbe-Mornod

Mawmenye (Lentils and Beef Stew) Recipe on Yahoo! Food - 0 views

food.yahoo.com/...t=AiZr9N2kjJjLHaloZ5xqnftIY.Y5

recipe recipes beef stew

shared by Joelle Nebbe-Mornod on 09 Nov 08 - Cached
  • Joelle Nebbe-Mornod on 09 Nov 08
     
    2 tablespoons butter 1 1/4 pounds lean beef stew meat, cut into 1-inch cubes 1/4 teaspoon pepper 1/2 teaspoon salt 1 cup chicken broth 1 cup dry lentils 4 cups beef broth 1 cup diced turnip 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 teaspoon dried basil 1 cup raisins 2/3 cup chopped dried figs
Mango Dash india

Mango Dash: Wonderful Benefits And Uses Of Lemon - 0 views

mangodash.blogspot.in/...enefits-and-uses-of-lemon.html

http:__mangodash.blogspot.in_2015_01_wonderful-benefits-and-uses-of-lemon.html

shared by Mango Dash india on 03 Jan 15 - No Cached
  • Mango Dash india on 03 Jan 15
     
    Lemon comes from an evergreen tree originally found in Asia. The fruit is usually greenish or yellow in colour. The whole fruit with its pulp, the juice, the rind and the zest are used in cooking as well as non-culinary purposes. Lemon juice is often used to make lemonade and other lemon beverages. The juice contains 6% citric acid which makes its taste sour. It contains vitamin c, calcium, folate, vitamin b5, vitamin b3, vitamin b1 and b2, iron, magnesium, phosphors, potassium, zinc as well as sugar, carbohydrates, dietary fiber, fat and protein. Here is an exhaustive list of the health benefits of lemon: Body skin loses moisture when in contact with chlorinated water at the time of bathing. Use lemon along with turmeric and starch as a cleanser before bath. Take 4 tablespoons of yogurt and 3 teaspoons of lemon juice and mix them well. Add 1 teaspoon of vegetable oil (any variant) to it and massage this pack on body using upward strokes and leave it for 10-15 minutes. Then wash off and take your usual bath. lemon oil benefits for hair Mix 2 tablespoons of lemon juice, 2 tablespoons tomato juice and 2 tablespoons milk in a bowl and apply it on the face and body. This mixture works as natural bleach. lemon face benefits for oily skin Lemon juice can help relieve you from wrinkles. To make the anti-wrinkle mask, use a tablespoon of honey and add some drops of lemon juice to it. Also add a few drops of almond oil (sweet) to this and mix the ingredients into a paste. Then use this on the face and keep it on for 15-20 minutes and then wash off. Lemon also helps to relieve chapped lips. Mix a teaspoon of fresh cream, a teaspoon of lemon juice and a teaspoon of honey and make this into a paste. Use this on the lips and rub it in. Store the rest and use for a week to see results. Lemon can be used to make your hands and body skin younger and beautiful. To make this application you will need the juice of a lime (freshly squeezed), a teas
Mango Dash india

Mango Dash: Mango Juice Recipe - 0 views

mangodash.blogspot.in/...mango-juice-recipe.html

Mango Juice Recipe make fresh mango juice Mango Juice Ingredients suggestions for making mango juice favorite variety of mango juice

shared by Mango Dash india on 29 Nov 14 - No Cached
  • Mango Dash india on 29 Nov 14
     
    How to make fresh Mango Juice Mango Juice - Yes you heard it right..!! Just do yourself a favor by making homemade mango juice before you grab a bottle of slice / maaza and you will sure thank me enough for it :) My lil one enjoys fresh fruit juices and mango juice is always her favorite. Looking for variation to mango juice then check out mango Juice, Mango lemonade, mango lassi and mango milkshake recipes that I posted earlier. I am not crazy about mangoes but love mango Juice variety the most, whats your favorite variety of mango juice? Mango Juice Recipe - Ingredients Fresh Ripe Mango - 2 big comes to 2 cups when chopped Sugar - 2 tbsp Water - 1 cup Ice cubes - few Mangoes lover and have had mangoes in many recipes like mango juice, Mango Drinks, aam ka panna, mango lassi, mango dash and so on. but my all time favorite way of having mangoes is mango juice. according to me, if you want to have real taste of mangoes then don't look anywhere else and just go for mango juice. If given an option between having mango slices and mango juice then i would happily go for mango juice. it looks that i am kind of becoming fanatic about mango juice. actually it was too good as the organic variety of Alphonso mangoes were very delicious. so you have to excuse me if you feel i am little biased about the mango juice. Few suggestions for making mango juice: 1. since we want to taste the original flavor of mango then better not to add any other ingredient in the juice. 2. use sweet and mangoes having a firm juicy pulp like Alphonso. avoid fibrous mangoes. 3. while you are making the mango juice then you can consider leaving few bite size mango pieces intact. because when you are having mango juice then these mango pieces comes as a surprise and make your drink more richer and yummy.
Joelle Nebbe-Mornod

Cooks.com - Recipe - Red Snapper Delight - 0 views

www.cooks.com/...0,1926,150163-244205,00.html

recipe cooking fish snapper artichokes cepes

shared by Joelle Nebbe-Mornod on 09 Nov 08 - Cached
  • Joelle Nebbe-Mornod on 09 Nov 08
     
    RED SNAPPER DELIGHT 6 red snapper fillets, 2 - 2 1/2 lbs. 1/2 c. butter 4 tbsp. green onion tops, chopped 2 tbsp. chopped parsley 3 cloves garlic, minced 1 (8 oz.) can sliced mushrooms 1 (14 oz.) can artichoke hearts, sliced and drained 1 tsp. salt 1/2 tsp. cayenne pepper or to taste 1 tbsp. lemon juice Pat fillets dry in baking dish. Saute butter, onion, parsley, garlic, mushrooms, artichoke hearts, salt and cayenne for 2 minutes. Add lemon juice. Pour over top of fish. Bake at 350 degrees until fish is flaky. Serve with white rice.
  • Joelle Nebbe-Mornod on 09 Nov 08
     
    made with cepes and served with lemon rice
angiebenson

Whole Wheat Pizza Crust Recipe - 73 views

Are you looking to add a healthier twist to your pizza nights without compromising on flavor and texture? Look no further! Our Whole Wheat Pizza Crust Recipe is here to revolutionize your homemade ...

lover make pizza recipes

started by William Lockhart on 26 Apr 08 11 follow-ups, last by angiebenson on 01 Apr 24
Sonja Simmons

Leaf Blowers - Weed Eater FB25 25cc 2 Stroke Gas Powered 170 MPH Blower with Reviews - 0 views

www.ggsproductsearch.com/-170-mph-blower-with-reviews-8

25cc Blower Blowers Eater FB25 Leaf] Powered Reviews Stroke Weed

shared by Sonja Simmons on 29 Oct 12 - No Cached
  • Sonja Simmons on 29 Oct 12
     
    The Weed Eater FB25 is perfect for hard surface applications such as driveways, sidewalks and patios. With a reliable 25cc 2-cycle engine and variable speed throttle, it generates air speed up to 170 mph and air volume up to 290 cfm. At 8.1 lbs, the FB25 is our lightest weight blower and also features a reduced vibration handle. 2 year limited warranty
Ajali Roy

Workouts may be good for type 2 diabetics - The Health Stuff - 0 views

www.thehealthstuff.com/y-be-good-for-type-2-diabetics

health diabetics workouts

shared by Ajali Roy on 08 May 16 - No Cached
  • Ajali Roy on 08 May 16
     
    type 2 diabetes. Workouts may be good for type 2 diabetics "Curiously, the information additionally recommend
somedrinkrecipes

Cheap healthy meals:Fajita-Style Quesadillas - 0 views

recipesofhealthymeals.com/-mealsfajita-style-quesadillas

Quesadillas

shared by somedrinkrecipes on 06 Sep 13 - No Cached
  • somedrinkrecipes on 06 Sep 13
     
    Fajita-Style Quesadillas Fajita-Style Quesadillas   Prep time: 20 mins Cook time: 8 mins Total time: 28 mins Serves: 8 Ingredients 1/2 medium red or green sweet pepper, seeded and cut into bite-size strips 1/2 medium onion, halved and ...
  • somedrinkrecipes on 06 Sep 13
     
    Fajita-Style Quesadillas Fajita-Style Quesadillas   Prep time: 20 mins Cook time: 8 mins Total time: 28 mins Serves: 8 Ingredients 1/2 medium red or green sweet pepper, seeded and cut into bite-size strips 1/2 medium onion, halved and ...
Joelle Nebbe-Mornod

Turkey, Mushroom, and Lentil Soup Recipe on Yahoo! Food - 0 views

food.yahoo.com/...urkey-mushroom-and-lentil-soup

cooking recipe lentil

shared by Joelle Nebbe-Mornod on 02 Nov 08 - Cached
  • Joelle Nebbe-Mornod on 02 Nov 08
     
    2 tablespoons cooking oil 1 onion, chopped 10 ounces mushrooms, sliced thin 2 cloves garlic, minced 1 tablespoon soy sauce 1 cup lentils 1 3/4 teaspoons salt 2 quarts water 1 1/2 pounds cooked turkey, cut into 1/2-inch cubes 1/4 teaspoon fresh-ground black pepper 1/4 cup chopped fresh parsley 1 1/2 tablespoons chopped fresh parsley for garnish
policomm ray

Lavender-crusted Duck Magret - 0 views

chocolateandzucchini.com/...avendercrusted_duck_magret.php

shared by policomm ray on 24 Mar 09 - Cached
  • Magret en Croûte de Lavande 2 duck fillets or magrets, about 400 grams (14 ounces) each 4 teaspoons unsprayed dried lavender flowers (check with the vendor that the lavender is safe for consumption) 2 teaspoons whole cumin seeds 2 teaspoons whole coriander seeds The zest of one lemon, finely chopped 2 teaspoons fleur de sel 1/2 teaspoon freshly ground pepper Serves 4. Slash a few diagonal cuts in the skin of the meat. Combine the rest of the ingredients in a small mortar or spice grinder, and pestle or process until finely ground. Sprinkle this rub on the flesh side of the meat, wrap each piece tightly in plastic, and chill for an hour. Remove the meat from the fridge 15 minutes before serving. Preheat the oven to 200° C (400° F), and place the fillets or magrets (without the plastic wrap!) skin side down in a baking dish. Slip into the oven to bake for 15 minutes, flip the meat, and return into the oven for 5 minutes. If desired, you can switch the oven to grill mode at this point to get the skin crispy and golden. Transfer the meat on a cutting-board, and reserve the cooking juices. Cover the meat with foil, and let rest for 5 minutes. Cut each fillet in 1-cm (1/2-inch) slices, drizzle with the juices, and serve with mashed purple potatoes.
  • policomm ray on 24 Mar 09
     
    soiunds interesting. never eaten lavendar flavours - use sparingly
miranda santi

PEPERONCINI RIPIENI DI TONNO - 0 views

blog.giallozafferano.it/...peperoncini-ripieni-di-tonno

peperoncini ripieni di tonno

shared by miranda santi on 24 Sep 11 - No Cached
  • miranda santi on 24 Sep 11
     
    Questa ricetta di peperoncini ripieni di tonno me la ha insegnata mia suocera anni fa. Questa è stata una delle mie produzioni più consistente: ben 6 kg di peperoncini ripieni di tonno fatti il mese scorso. INGREDIENTI x 6 kg di PEPERONCINI 6 kg. di peperoncini ciliegia piccanti 5 kg di tonno sott'olio 2 vasetti di capperi 800g di olive snocciolate 400g di alici sott'olio sgocciolate 3 litri di olio evo 3 litri di olio di semi 2 litri di acqua 2 litri di aceto di vino bianco sale q.b. alloro q.b.
miranda santi

TRAMEZZINO MELANZANA E CAROTA - 0 views

blog.giallozafferano.it/...tramezzino-melanzana-e-carota

panini

shared by miranda santi on 01 Oct 11 - No Cached
  • miranda santi on 01 Oct 11
     
    Tramezzino melanzana e carota fa parte dei miei pasti al lavoro quando faccio il turno del pomeriggio. Veloce da preparare se si hanno già le verdure cotte, altrimenti i tempi si allungano leggermente. INGREDIENTI x 2 TRAMEZZINI 2 fette di pane da tramezzino (sono di 50g l'una) 1 melanzana 1 carota 20g di noci 2 sottilette 6 fette di speck PREPA
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