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Gurkirat S

What kind of food, will help me keep my sugar at normal level - 0 views

  • Whole Grains
  • Medical News Today recommends that you always choose whole-grain foods over white, refined foods in order to maintain healthy blood sugar levels. Specifically, it suggests you eliminate white rice and white pasta from your diet, and replace them with brown rice and whole-grain pasta
  • Fresh And Raw Fruits And Vegetables
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  • fresh and raw foods, such as fruits and vegetables, may help keep your blood sugars at a stable and healthy level.
  • Lean Sources Of Protein
  • Choose lean sources of protein, including skinless chicken, wild salmon, tuna and wild game. Eating healthy proteins in meals with balanced carbohydrates and fats can help control your blood sugar levels.
    • Gurkirat S
       
      To maintain my blood sugar at level, I should be eating whole grains, fresh and raw fruits and vegetables, lean and sources of proteins.
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    What kind of food, will help me keep my sugar at normal level
Gurkirat S

Normal Blood Sugar Levels Explained - 0 views

    • Gurkirat S
       
      This article, explains in full details of what blood sugar is. It is sugar in our blood which is glucose and its also a primary source of energy for our bodies. It also expalins what normal sugar is, it is that its not a fixed level, It changes during the day depending on the food you eat.
  •  
    What kind of food, will help me keep my sugar at normal level?
Gurkirat S

: How to Keep Your Blood Sugar Under Control - 0 views

    • Gurkirat S
       
      To help you keep your blood sugar at normal level is to make sure you exercise each day, to clean out your cupboards by taking out foods that contain high sugar. One major drink that contains a lot sugar is coke.
Joti P

Improve your mood with these foods - TODAY Health - TODAY.com - 0 views

  • following strategies will stabilize your blood sugars
  • Eat every 4 to 5 hours
  • provides your brain and body with a constant source of fuel.
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  • Limit refined carbohydrates to help lessen volatile blood sugar swings
  • create radical spikes (and drops) in your blood sugar
  • Incorporate soluble fiber
  • have the ability to slow down the absorption of sugar in your blood
  • lessen blood sugar
  • Incorporate protein with meals and snacks (whenever possible)
  • Smart protein choices include poultry, seafood and fish, veal, pork tenderloin, tofu, eggs
  • help slow the absorption of carbohydrate in the blood
  • Omega-3 fats
  • mood lifting and to help possibly alleviate depression.
  • Folic acid and B12
  • Foods rich in folate: fortified whole-grain breakfast cereals, lentils, black-eyed peas, soybeans, oatmeal, mustard greens, beets, broccoli, sunflower seeds, wheat germ and oranges.
  • Foods rich in vitamin B12: shellfish (clams, oysters, crab), wild salmon (fresh or canned), fortified whole-grain breakfast cereal, lean beef, cottage cheese, low-fat yogurt, milk (skim, skim plus, 1% reduced-fat) and eggs.
  • Vitamin D
  • Foods rich in vitamin D: fish with bones, fat free and low-fat milk, fortified soy milk and egg yolks
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    I think for question 2 this really tells me what food i need to eat not just for physical health, but also for a generally happy mood. 
Ali C

The Benefits Of Glucose When Working Out | LIVESTRONG.COM - 0 views

  • Glucose, which is transported by your bloodstream to organs and tissues after eating carbohydrates, provides an essential source of energy for both your muscles and brain when working out. As energy and glucose needs to increase with exercise, it's important to eat enough carbohydrates in order to fuel your workouts. Having low blood glucose levels during exercise harms performance and can lead to physical and mental fatigue, sometimes resulting in weakness, dizziness and hypoglycemia. Glucose also prevents the body from using protein for energy.
  • When glucose isn't needed for immediate energy, the body stores it as glycogen in the liver and skeletal muscle. Glycogen stores are especially important when working out, as the body's energy demands may exceed the amount supplied by glucose in the bloodstream after prolonged exercise or when exercising with insufficient carbohydrate intake. According to Iowa State University, during low-intensity workouts, glycogen stores can be used to increase glucose levels in the bloodstream for as long as 90 minutes -- whereas during high-intensity exercise, glycogen stores provide energy for only about 20 minutes. Active people therefore need to replenish glucose regularly by eating plenty of carbohydrates. However, in less-active people with adequate glycogen stores, additional glucose is stored as fat.
    • Ali C
       
      Website was pretty good, I wanted to learn more about the effects of sugar intake before a workout, but I did get my answer. Sugar is good for our body, but must be used is a respective amount.
    • Jason Levitt
       
      All things in moderation! Sugar contains no fat, but has lots of calories. Natural, not refined sugar is the best for you. Important learning taking place here.
Gurkirat S

Foods That Contain Low Sugar Levels | LIVESTRONG.COM - 0 views

    • Gurkirat S
       
      Meat, vegetables, fruits & whole grains and beans are food that are low in sugar and also will be helpful in keep your blood sugar at a normal level.
Aninder S

Canada's Food Guide | Heart&Stroke Health Check Program - 0 views

  • Eating Well with Canada’s Food Guide provides direction on the type and amount of food we should eat for overall health
  • By choosing a variety of foods from the four food groups (Vegetables and Fruit, Grain Products, Milk and Alternatives and Meat and Alternatives) and following the recommendations to choose foods lower in fat, sugar and salt, you can add to your overall health and vitality.
  • Eat more vegetables and fruit.
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  • Choose whole grains versus refined grains more often.
  • Choose fish* and meat alternatives such as beans, lentils and tofu more often.
  • Drink skim, 1% or 2% milk each day.
  • Within each food group, choose foods that are lower in fat, sugar and salt.
  • Include a small amount (30 – 45 mL) of unsaturated fat, such as oil, salad dressing, soft margarine or mayonnaise each day.
  • Limit your intake of : saturated fats from fatty meats, butter, lard, shortening and hard margarine sugar from desserts and soft drinks foods and beverages high in calories, fat, sugar or salt
  • Avoid foods with trans fats.
  • CFG recommends two food guide servings of fish each week. See Health Canada’s advice on limiting certain types of fish
  • By eating a variety of foods from each of the food groups you’re more likely to get all of the nutrients you need, and by limiting your intake of fat, sugar and salt, our eating pattern will be healthier.
    • Aninder S
       
      In order to maintain a healthy balance of food make sure you eat from all the four food groups to receive all the nutrients that you require. Now this food guide doesn't always work for everyone because of dietary restrictions, but there are always alternatives. http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php. You can click on this link and actually make your own personal food guide suited to your needs, that way you get all the essential nutrients. 
Anita B

Good Carbohydrates Vs. Bad Carbohydrates | LIVESTRONG.COM - 0 views

    • Gurkirat S
       
      So the main difference between good and bad carbohydrates is that when carbohydrates are found in natural foods its much healthier compared to foods in that are unprocessed. Examples of this would be fruits, vegetables, and whole nuts and seeds etc. Bad carbohydrates are foods that are unprocessed foods, that have taken the nutrients and fiber have been removed. Example is McDonald's From this information, it has really opened my eyes that McDonald's is not healthy at all it has bad carbohydrates, which is really bad for me, because  I do not want to just throw off insulin productions, causing fluctuations in blood glucose levels. By reading this, it really does scare me, it has given me a heads up. 
  • Basic Differences One basic difference between the quality of carbohydrates is nutrition. The carbohydrates found in natural foods are healthier than those in processed foods. While carbohydrates are an essential part of good nutrition, getting too many carbohydrates from the wrong sources can increase your risk for diabetes, high cholesterol, heart disease, diabetes and certain cancers.
  • Good Carbohydrates Carbohydrates are what you want the most of in your diet. They provide the body with the fuel it needs for energy. Good carbohydrates are found in foods that have not been processed, but are eaten pretty much in their natural states. Fruits, leafy green vegetables, whole grains, nuts and seeds are all sources of healthy carbohydrates.
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  • Bad Carbohydrates Bad carbohydrates are the refined, highly processed carbohydrates from which most of the nutrients and fiber have been removed. White flour and refined sugar contained in many processed foods are primary examples of bad carbohydrates. The body has trouble processing these foods, and therefore, they do not digest well. Simple starches and sugars throw off insulin production, causing fluctuations in blood glucose levels. Most foods that contain bad carbohydrates provide empty calories with little or no nutritional value. As a result, the body stores these extra calories in the cells as fat.
  • Benefits of Carbohydrates Good carbohydrates are high fiber foods that help you feel full longer. These are carbohydrates that are chock full of vitamins and minerals that your body needs on a daily basis. Low glycemic carbohydrates break down slowly during digestion, releasing glucose into the bloodstream gradually, thereby helping to stabilize blood sugar levels. Carbohydrates that break down quickly have high glycemic indexes, causing blood sugar to rise quickly. Consuming a diet low in energy density means eating fewer refined carbohydrates and more unrefined carbohydrates that are high in nutrients. Including more good carbohydrates in your diet can help you lose excess body fat and feel more energized.
  • A healthy diet must include carbohydrates, which are broken down into glucose that the body's cells use as energy
    • Anita B
       
      There are good and bad carboydrates so it is important to avoid the bad ones. The carbohydrates which we find in processed foods are ofcourse unhealthy compared to those we find in natural foods. Bad carbs are high processed carbohydrates from which the good parts (fiber and nutrients) are removed. Example are white flour and refined sugar.
Gurkirat S

Good Carbs versus Bad Carbs - 0 views

    • Gurkirat S
       
      In reality al carbohydrates are not all fattening because there are good and bad carbohydrates. If your overweight, than you should know you probably consume more bad carbohydrates than good ones. Sugar is an example of a bad carbohydrates.
  • A carbohydrate is a special type of calorie which contains extra energy, which is why you'll feel more energetic when eating foods which are rich in carbohydrates.
  • truth is that not all carbs are fattening, because there are different types of carbs -- there are "good carbs" and there are "bad carbs"
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  • Sugar is a type of bad carb,
  • if you eat good carbs (instead of bad carbs) then your blood sugar level will not skyrocket after each meal, and thus you can burn fat and lose weight much easier. 
Gurkirat S

The Difference Between Good and Bad Carbohydrates | Healthy Life Journal - 0 views

    • Gurkirat S
       
      Carbohydrates are one the basic nutrients your body needs so it can function properly. Bad carbohyrdrates are refind as simple sugar. The bad carbohydrates give you a rise in your blood sugar and also cause you increase/gain weight. Which can also lead to diabetes. Good carbohydrates do not rise your blood sugar they help keep it in control.
Joti P

Balanced Diets For Teens | LIVESTRONG.COM - 0 views

  • Vegetables
  • amount of vegetables needed to maintain a balanced diet for a 15-year-old girl of average weight is 2.5 cups a day
  • teens need more dark green and orange vegetables such as spinach, broccoli, squash and carrots.
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  • Fruits
  • teens should consume less fruit juice and more whole fruit
  • The amount of fruit a teenage boy or girl of average weight should consume for a balanced diet is 2 cups.
  • most popularly eaten fruits among adolescents are apples, pears, and bananas.
  • richly colored fruits, such as berries, melons and mangoes, because they are rich in anti-oxidants and phytonutrients.
  • canned, dried, fresh and frozen fruits are acceptable to meet your daily fruit requirements.
  • Less Sugar
  • dietary intake of added sugars by U.S teens adds up to an average of 260 extra calories a day
  • Teens should consume a variety of vegetables, according to recommendations from the 2010 Dietary Guidelines
  • teens should cut down on soda, energy drinks and juice with added sugar and replace them with water, decaffeinated teas and diluted juices.
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    This website is excellent for answering my 4th question.
Wasif H

Bodybuilding.com - Ryan Hughes Muscle Building Program - 0 views

  • Nutrition: Calories: 4,689.5 Fats: 130.5g Protein: 416g Carbs: 502g Meal 1: 2 scoops Myofusion Protein 50g   |   Carbs 10g   |   Fat 6g 1 cup Oats with Splenda and Cinnamon Protein 7g   |   Carbs 37g   |   Fat 4g 2 tbsp natural Peanut Butter Protein 10g   |   Carbs 8g   |   Fat 11g Total Calories For Meal 1: 533 Meal 2: 6 oz 99% lean Ground Turkey Protein 47g   |   Carbs 0g   |   Fat 18g 8 oz Yam Protein 3g   |   Carbs 62g   |   Fat 0g 1 cup Broccoli Protein 3g   |   Carbs 62g   |   Fat 0g 1/4 cup Almonds Protein 8g   |   Carbs 8g   |   Fat 19g Total Calories For Meal 2: 849 Meal 3: 6 oz fresh grilled Salmon Protein 39g   |   Carbs 0g   |   Fat 12g 1 cup Brown Rice Protein 5g   |   Carbs 45g   |   Fat 2g 1 cup Broccoli Protein 3g   |   Carbs 5g   |   Fat 0g Total Calories For Meal 3: 515 Meal 4: 6 oz 96% lean Burger Protein 36g   |   Carbs 1g   |   Fat 7g 1 oz fat free cheddar cheese Protein 9g   |   Carbs 1g   |   Fat 0g 1 Ezekiel burger bun Protein 9g   |   Carbs 32g   |   Fat 1.5g 1 tbsp reduced sugar Ketchup Protein 0g   |   Carbs 1g   |   Fat 0g 6 oz homemade Sweet Potato Fries Protein 3g   |   Carbs 37g   |   Fat 1g Total Calories For Meal 4: 595 Meal 5: 6 oz 99% lean Ground Turkey Protein 47g   |   Carbs 0g   |   Fat 18g 8 oz Yam Protein 3g   |   Carbs 62g   |   Fat 0g 1/4 cup Almonds Protein 8g   |   Carbs 8g   |   Fat 19g Total Calories For Meal 5: 822 Meal 6: 2 scoops Myofusion Protein 50g   |   Carbs 10g   |   Fat 6g
  • Exercise
  • s Barbell Bench Press - Medium Grip5 Sets 15,12,10,8,6 reps Incline Dumbbell Press4 Sets 12,10,8,8 reps Dumbbell Flyes4 Sets 10,10,8,8 reps Machine Bench Press3 Sets 15,12,10 reps Butterfly4 Sets 12,12,12,12 reps30 sec. rest between sets
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  • Day 2: Quads/Calves Exercises Standing Calf Raises6 sets of 8-10 reps Seated Calf Raise6 sets of 8-10 reps Leg Extensions5 Sets 15,12,12,10,10 reps Barbell Squat6 Sets 12,12,10,10,8,6 reps Leg Press4 Sets 12,10,10,8 reps Smith Machine Squat
  • Exercises Standing Military Press4 Sets 12,10,8,8 reps Seated Dumbbell Press4 Sets 10,10,8,8 reps Barbell Shrug4 Sets 15,12,12,10 reps Smith Machine Shrug3 Sets 12,12,12 reps Side Lateral Raise3 sets of 12,10,8 repsone arm at a time Front Plate Raise3 Sets of 12,10,8 reps25,35,45lb plates
  • Barbell Curl4 Sets 12,10,10,8 reps Dumbbell Alternate Bicep Curl4 Sets 12,10,8,8 reps Standing Dumbbell Reverse Curl4 Sets 12,10,10,8 reps Preacher Curl3 Sets 12,12,12 reps Dumbbell One-Arm Triceps Extension4 Sets 12,10,10,8 reps Weighted Bench Dip4 Sets 15,12,12,10 reps Lying Triceps Press4 Sets 12,10,10,8 reps Triceps Pushdown3 Sets 12,10,10 reps
  • Day 6: Back/Hamstrings Exercises Barbell Deadlift4 Sets 15,12,10,8 reps Bent Over Barbell Row4 Sets 15,12,10,8 reps One-Arm Dumbbell Row4 Sets 12,10,10,8 reps Wide-Grip Lat Pulldown4 Sets 12,10,10,10 reps Seated Leg Curl4 Sets 12,10,10,10 reps Hack Squat4 Sets 12,12,10,8 reps
Ali C

Healthy Diet To Tone & Strengthen Abs | LIVESTRONG.COM - 0 views

  • Oatmeal can help you stave off your hunger and take inches off of your waist. Cravings are caused by a drop in blood sugar. Oatmeal is high in fiber, which will keep you fuller longer and stave off any snack attacks or sugar cravings. Fiber also allows you digestive system to work better, ridding you of any bloating or constipation and leaving you with a firmer midsection.
  • Eggs are full of vitamins and nutrients that burn fat and build muscle. Eggs contain vitamins A, D, E and B12, which the body uses to metabolize fat. They are also a great source of protein, which the body uses to build muscle. A study at Louisiana State University found that those who ate eggs for breakfast daily lost more weight than those who ate bagels, the Quick & Simple website notes.
  • You need fat to lose weight, believe it or not. Monounsaturated fats are a good thing, and you can find them in cooking oils such as olive oil and canola oil. Good fats also help lower your cholesterol and lessen food cravings. Olive oil has also been shown to help prevent Alzheimer's disease, and to help deliver nutrients to the brain. Other foods high in monounsaturated fats include olives, avocados and almonds.
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  • Nuts will help you get the abs you want by keeping you fuller longer. A study at Purdue University showed those who ate nuts felt fuller for longer periods than those who ate rice cakes, Quick & Simple reports. Don't overindulge with nuts, though, because they are high in calories and fat. The U.S. Department of Agriculture also instructs you to avoid salted nuts, because they exceed the agency's recommendations for daily sodium intake.
    • Ali C
       
      Good site, because I wanted to know what you should do to have healthy abs and toned abs. It gave me a list of things to eat and their effects.
Joti P

BBC - Health: Healthy eating for teenagers - 0 views

  • Teenagers and diet
  • should sustain growth and promote good health.
  • number of physiological changes occur that affect nutritional needs
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  • Nutrition
  • Intake of iron and calcium was also below ideal levels among many of the teenagers. Meanwhile the rising levels of obesity suggest many young people are eating too many calories.
  • Iron deficiency
  • most common nutritional deficiencies in the UK.
  • can result in iron-deficiency anaemia.
  • body doesn't absorb iron quite as easily from non-meat sources, but you can enhance absorption by combining them with a food rich in vitamin C
  • so it's better to have a glass of orange juice with your breakfast cereal than a cup of tea.
  • Calcium deficiency
  • Bones continue to grow and strengthen until the age of 30, and the teenage years are very important to this development.
  • Vitamin D, calcium and phosphorous are vital for this process, with calcium requirements for the teenage years ranging from 800mg to 1,000mg per day.
  • Calcium-rich foods should be consumed every day.
  • Plenty of starchy carbohydrates
  • Plenty of fruit and vegetables
  • Two to three portions of dairy products
  • Two servings of protein
  • Limit sugar-rich food and drinks
  • Drink six to eight glasses of fluid a day
  • Eat regular meals from the main food groups, and minimise intake of high-fat and sugar-rich foods
  • particular attention to getting enough iron and calcium in the diet
  • Maintain a healthy weight
  • physically active
    • Joti P
       
      This website provided useful information on balanced diets in teens and the statistics are surprising but seemingly true.
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    question 4
Joti P

Teen Meal Plans | LIVESTRONG.COM - 0 views

  • Keeping meal choices minimal of saturated fats, sugars and added salts are also healthy choices.
  • Finding balance in what you plan for your teen to eat is important, according to the Weight-Control Information Network.
  • Types
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  • Breakfast is an important meal for everyone, especially teens.
  • keep their brain sharp and focused through lunch time.
  • scrambled egg on a whole wheat bagel for the next day.
  • items such as oatmeal, skim milk and fruit for one day
  • lunch option may be a lean ham and low-fat cheese Panini, half a cup of grapes and a yogurt.
  • Dinner could be a vegetarian lasagna, garlic bread and Italian salad
  • Consideration
  • Avoid having a lot of pre-made or processed snacks and foods in the cupboards.
  • make meals in advance such as casseroles, trail mix, granola and snacks that are free from preservatives and excess sugars and salt.
  • Benefits
  • Utilize leftovers whenever possible to turn into other meals.
  • Young Women's Health suggests that a teen should always have balance in her diet including eating nutrient rich food at regular times and staying away from high fat and fast food meals.
    • Joti P
       
      Going to try to make a goal of eating healthier snacks and not processed garbage. 
    • Joti P
       
      Processed snacks and food contain a high amount of unhealthy substances that can decrease your level of overall health. 
  •  
    Good meal planing techniques for insight on my 3rd question. 
Paul McCarlie

Eating at a restaurant on a diet, How to eat at a restaurant on a diet, How to survive ... - 0 views

  • Never arrive at a restaurant hungry! Hungry people make bad ordering decisions.
    • Paul McCarlie
       
      Oh crap, I always do this.
  • Alcohol can stimulate your appetite
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    • Paul McCarlie
       
      Interesting, I did not know that, not that I need to worry about that yet
  • Eating Breakfast Out
  • choose the apples, pears, grapefruits, strawberries, and/or blueberries because they are lower in sugar. Avoid fruit juices because they are filled with excess sugar, calories, and sodium.
  • Rule 2:  Eat slowly and savor each bit. Enjoy the conversation at the table. Put your knife and fork down between bites. Don’t pick it up again until you've completely swallowed the last bite - allow your body time to digest.  
    • Paul McCarlie
       
      that's not the way I eat
  • Beware:  Portion sizes in restaurants can be more than you need.
  • Drink water: 
  • Most of us inhale the bread basket while waiting for our entrée.
    • Paul McCarlie
       
      I just inhale, period
  • usually the more expensive the steak, the less fat it contains.
  • Share your dessert. Never, ever eat the whole dessert yourself.
    • Paul McCarlie
       
      NO! ITS MY FOOD!
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    Exactly what the title says. How to eat at a restaurant, not a fast food restaurant, and still maintain a nice school girl figure
Ali C

Healthy Weight: Healthy Eating for a Healthy Weight | DNPAO | CDC - 0 views

  • healthy lifestyle involves many choices.
  • Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products
  • low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars
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  • Fresh fruits
  • Fresh vegetables
  • If "healthy eating" makes you think about the foods you can't have, try refocusing on all the new foods you can eat—
  • Calcium-rich foods
  • A new twist on an old favorite
  • Some general tips for comfort foods:
  • Consume them less often.
  • Eat smaller amounts.
  • a lower-calorie version.
  • Making the same healthy eating choices over time can lead to better eating habits.
  • thinking more positively
  • focusing on what you can have
    • Joti P
       
      This website is great for the fact that it is a gov website and it really emphasises the main categories of healthy eating and also how to make it worth while.
    • Ali C
       
      This website helped answer my first 2 questions about maintaining a healthy lifestyle and how to keep your diet healthy and how to keep your calories in check. The types of foods you should intake and how they affect our body.
  •  
    Provides a good description for my first question.
Wasif H

How To Build Lean Body Mass | LIVESTRONG.COM - 0 views

  • If you were to wrap your hand around your upper arm and squeeze, you would feel various types of tissue. The soft, spongy material is fat mass, and everything else is considered lean body mass. This includes skin, bone, muscle, fluids and connective tissue. Out of all these types of tissue, fat and muscle are the only ones you have control over.
  • Feed your body healthy foods. Avoid foods that are deep fried, cooked in butter, smothered with gravy, doused with creamy sauces and coated with sugar. They are empty-calorie foods that offer you no nutritional value. Eat foods instead that are beneficial to muscle building such as eggs, cottage cheese, lean beef, chicken breasts, fish, beans, fruits, vegetables, whole grains, nuts and oils.
  • Drink water to hydrate your muscles and keep your calories under control. Avoid beverages high in calories and caffeine, such as energy drinks, lattes, soda, sweet teas, slushies and alcohol. The Institute of Medicine recommends that women get approximately 2.7 liters of water a day and men get approximately 3.7 liters a day. This comes out to about 90 oz. and 120 oz., respectively.
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  • Eat more often to keep your metabolism elevated and to constantly supply your muscles with nutrients. Have a meal as soon as you get up and do not go more than three hours without eating for the rest of the day. Combine protein and complex carbs in every meal. Turkey tenderloins with a baked yam and steamed cauliflower is a meal example.
  • Perform cardiovascular exercise to lose weight. Do any type of cardio that you enjoy, such as jogging, brisk walking, cycling, swimming, elliptical training, rowing or stair climbing. The American College of sports Medicine recommends 60 to 90 minutes of cardio for weight loss.
  • Lift weights to build muscle mass. Spend most of your workout time doing compound exercises. These involve more than one muscle and joint working at once. The end result is faster gains in size and strength. Perform exercises such as bench presses, military presses, back rows, squats and dead lifts. Aim for 8 to 12 reps and three or four sets of your exercises and work out three days a week, alternating with cardio days.
  • Utilize a maximal amount of weight with your exercises. This will ensure that you fully tax your muscles and gain a maximum amount of size. Have a spotter on hand whenever possible to assist you.
Joti P

Balanced Diet Nutrition - Nutrition, Function, Side Effects - NY Times Health Information - 0 views

    • Joti P
       
      This article really describes what food you should and should not be eating when you want a balanced diet. 
  • A balanced diet means getting the right types and amounts of foods and drinks to supply nutrition
  • Fruit group
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  • Vegetable group
  • unbalanced diet can cause problems with maintenance
  • Growth and development
  • balanced diet that is low in saturated and trans fats, cholesterol, added sugars, salt, and alcohol
  • Balance your calorie intake with exercise.
  • Eat 2 cups (4 servings) of fruit
  • Eat 3 ounces or more of whole-grain products per day.
  • Avoid trans fatty acids,
Anita B

Good Calories, Bad Calories - 0 views

  • According to him if we concentrate on including good calories in our diet and cutting out the bad calories it will be much easier for us to lose weight as well as to maintain good health
    • Anita B
       
      Usually when people want to loose weight they cut down on things such as fat, sugar etc. and don't pay much attention to good calories vs bad calories, myself included
  • “Exercise does not make us lose excess fat; it makes us hungry.” His belief is that exercising can actually make you gain weight because you end up eating more than you normally would.
    • Anita B
       
      I disagree here as a person can workout and even though they are hungry they can eat healthy, leading to a healthy lifestyle
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