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Aninder S

Canada's Food Guide | Heart&Stroke Health Check Program - 0 views

  • Eating Well with Canada’s Food Guide provides direction on the type and amount of food we should eat for overall health
  • By choosing a variety of foods from the four food groups (Vegetables and Fruit, Grain Products, Milk and Alternatives and Meat and Alternatives) and following the recommendations to choose foods lower in fat, sugar and salt, you can add to your overall health and vitality.
  • Eat more vegetables and fruit.
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  • Choose whole grains versus refined grains more often.
  • Choose fish* and meat alternatives such as beans, lentils and tofu more often.
  • Drink skim, 1% or 2% milk each day.
  • Within each food group, choose foods that are lower in fat, sugar and salt.
  • Include a small amount (30 – 45 mL) of unsaturated fat, such as oil, salad dressing, soft margarine or mayonnaise each day.
  • Limit your intake of : saturated fats from fatty meats, butter, lard, shortening and hard margarine sugar from desserts and soft drinks foods and beverages high in calories, fat, sugar or salt
  • Avoid foods with trans fats.
  • CFG recommends two food guide servings of fish each week. See Health Canada’s advice on limiting certain types of fish
  • By eating a variety of foods from each of the food groups you’re more likely to get all of the nutrients you need, and by limiting your intake of fat, sugar and salt, our eating pattern will be healthier.
    • Aninder S
       
      In order to maintain a healthy balance of food make sure you eat from all the four food groups to receive all the nutrients that you require. Now this food guide doesn't always work for everyone because of dietary restrictions, but there are always alternatives. http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php. You can click on this link and actually make your own personal food guide suited to your needs, that way you get all the essential nutrients. 
Joti P

Food & Eating - Tips for Making Healthier Food Choices - 0 views

  • Healthy Eating Benefits
  • help to maintain overall health.
  • When teens are not active, it is even more important that they eat healthy foods.
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  • Food and Energy
  • right food can increase levels of energy in teens.
  • does not mean loading up on sugar for an immediate energy boost.
  • will help them stay focuses in school, perform well in sports and keep their body and mind healthy.
  • Food and Socializing
  • teens will relate food to socializing
  • attend parties, there is always food. Teens can still have the fun associated with socializing and eat some foods that will provide benefits
  • Choosing the Right Foods
  • Basically, when they are hungry, they eat.
  • grab whatever is easy and ingest foods that may not have any nutritional quality.
  • but this should not make up the eating habits of teens.
  • Choose Healthy Snacks
  • Instead of reaching for chips, soda and candy, teens should have other things available for those midday snacks.
  • Teens who snack on crackers, cheese, fruit and vegetables are much healthier than those who do not think twice about what they are ingesting.
    • Joti P
       
      related food to areas of our lives in which we tend to just grab food and scarf it down.
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    good website for answering my 5th question 
Anita B

Good Carbohydrates Vs. Bad Carbohydrates | LIVESTRONG.COM - 0 views

    • Gurkirat S
       
      So the main difference between good and bad carbohydrates is that when carbohydrates are found in natural foods its much healthier compared to foods in that are unprocessed. Examples of this would be fruits, vegetables, and whole nuts and seeds etc. Bad carbohydrates are foods that are unprocessed foods, that have taken the nutrients and fiber have been removed. Example is McDonald's From this information, it has really opened my eyes that McDonald's is not healthy at all it has bad carbohydrates, which is really bad for me, because  I do not want to just throw off insulin productions, causing fluctuations in blood glucose levels. By reading this, it really does scare me, it has given me a heads up. 
  • Basic Differences One basic difference between the quality of carbohydrates is nutrition. The carbohydrates found in natural foods are healthier than those in processed foods. While carbohydrates are an essential part of good nutrition, getting too many carbohydrates from the wrong sources can increase your risk for diabetes, high cholesterol, heart disease, diabetes and certain cancers.
  • Good Carbohydrates Carbohydrates are what you want the most of in your diet. They provide the body with the fuel it needs for energy. Good carbohydrates are found in foods that have not been processed, but are eaten pretty much in their natural states. Fruits, leafy green vegetables, whole grains, nuts and seeds are all sources of healthy carbohydrates.
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  • Benefits of Carbohydrates Good carbohydrates are high fiber foods that help you feel full longer. These are carbohydrates that are chock full of vitamins and minerals that your body needs on a daily basis. Low glycemic carbohydrates break down slowly during digestion, releasing glucose into the bloodstream gradually, thereby helping to stabilize blood sugar levels. Carbohydrates that break down quickly have high glycemic indexes, causing blood sugar to rise quickly. Consuming a diet low in energy density means eating fewer refined carbohydrates and more unrefined carbohydrates that are high in nutrients. Including more good carbohydrates in your diet can help you lose excess body fat and feel more energized.
  • Bad Carbohydrates Bad carbohydrates are the refined, highly processed carbohydrates from which most of the nutrients and fiber have been removed. White flour and refined sugar contained in many processed foods are primary examples of bad carbohydrates. The body has trouble processing these foods, and therefore, they do not digest well. Simple starches and sugars throw off insulin production, causing fluctuations in blood glucose levels. Most foods that contain bad carbohydrates provide empty calories with little or no nutritional value. As a result, the body stores these extra calories in the cells as fat.
  • A healthy diet must include carbohydrates, which are broken down into glucose that the body's cells use as energy
    • Anita B
       
      There are good and bad carboydrates so it is important to avoid the bad ones. The carbohydrates which we find in processed foods are ofcourse unhealthy compared to those we find in natural foods. Bad carbs are high processed carbohydrates from which the good parts (fiber and nutrients) are removed. Example are white flour and refined sugar.
Joti P

How to Make Healthy Food Choices | A Healthy Diet - 0 views

  • With all these choices and information, it is not inevitable that people will end up confused. You probably share the same confusion. Who can blame you?
  • here are some tips that you should definitely take note of.
  • Shop Only When You’re Not Hungry
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  • Doing your grocery when your stomach is empty would definitely tempt you to buy anything that catches your fancy.
  • It is best to do your grocery shopping after you have eaten your breakfast in the morning or your dinner in the evening.
  • Choose Canned or Bottled Products Carefully
  • do not buy those that are packed with oil.
  • Do not buy products that are labeled “hydrogenated”
  • This is one way to make sure that you only end up with healthy food choices.
  • avoid products with high fructose or glucose content
  • This is why it is very important that you first check product labels before you buy anything.
  • Buy Organic Meat and Poultry
  • it is better to buy them locally.
  • additional bonus you get from making healthy food choices.
  • Make Wise Grocery Product Choices
  • opt for low sodium prepackaged foods.
  • Making these simple healthy food choices will ensure that you will avoid various illnesses like hypertension or cardiac problems.
  • opt for food alternatives like broccoli.
  • When buying breads and cereals, you should opt for whole grain foods.
  • You need to make sure that every food that gets into your grocery basket is healthy for you
    • Joti P
       
      good inforamtion on healthy choices at the grocery store.
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    a good article describing healthy descisions for my 5th question.
Joti P

Improve your mood with these foods - TODAY Health - TODAY.com - 0 views

  • following strategies will stabilize your blood sugars
  • Eat every 4 to 5 hours
  • provides your brain and body with a constant source of fuel.
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  • Limit refined carbohydrates to help lessen volatile blood sugar swings
  • create radical spikes (and drops) in your blood sugar
  • Incorporate soluble fiber
  • have the ability to slow down the absorption of sugar in your blood
  • lessen blood sugar
  • Incorporate protein with meals and snacks (whenever possible)
  • Smart protein choices include poultry, seafood and fish, veal, pork tenderloin, tofu, eggs
  • help slow the absorption of carbohydrate in the blood
  • Omega-3 fats
  • mood lifting and to help possibly alleviate depression.
  • Folic acid and B12
  • Foods rich in folate: fortified whole-grain breakfast cereals, lentils, black-eyed peas, soybeans, oatmeal, mustard greens, beets, broccoli, sunflower seeds, wheat germ and oranges.
  • Foods rich in vitamin B12: shellfish (clams, oysters, crab), wild salmon (fresh or canned), fortified whole-grain breakfast cereal, lean beef, cottage cheese, low-fat yogurt, milk (skim, skim plus, 1% reduced-fat) and eggs.
  • Vitamin D
  • Foods rich in vitamin D: fish with bones, fat free and low-fat milk, fortified soy milk and egg yolks
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    I think for question 2 this really tells me what food i need to eat not just for physical health, but also for a generally happy mood. 
Aninder S

Happy 1st birthday: Mother keeps McDonald's Happy Meal for a whole year... and it still... - 0 views

  • it contains so many preservatives that it is bad for the children it is aimed at.
  • Food is supposed to decompose, go bad and smell foul eventually. The fact that it has not decomposed shows you how unhealthy it is for children.' 
  • no flies or other insects were attracted to the food.
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  • Food is broken down into its essential nutrients in our bodies and turned into fuel. Our children grow strong bodies when they eat real food
  • Now you know why it's called junk food.'
    • Aninder S
       
      It is quite frightening to know that preservatives can keep food fresh for that long. In a modern world we do use a lot of preservatives in our foods, but that doesn't mean that it is our only option. Try your best whenever you can to stick to more organic or local choices that are far better for you. 
Paul McCarlie

Health eating habits - 0 views

  • Why eat healthy? Eating the natural foods humans are well adapted at utilizing, enhances ones ability to cope with the reality of every day life. This in essence Good health can lead to a better and more fullfilling life. improves the probability of living a longer, healthier and happier life.
  • Generally, the less a food is processed the better
    • Paul McCarlie
       
      Non biased, well written article that highlights the problems in western food industry.
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  • Eat less - eat what is adequate, do not over eat
  • Health promoting eating habits
  • Ensure balanced and adequate nutritional intake
  • The more natural and less processed the food, the better its health promoting value
  • Eat when hungry and do not overeat regardless of food.
  • Variety and moderation in diet is important.
    • Paul McCarlie
       
      Does get a little long winded and boring towards the end.
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    an article that talks about healthy eating habits and types of healthy foods.
Joti P

What Are The Benefits Of Healthy Foods For Teenagers? | LIVESTRONG.COM - 0 views

  • Teens should eat a variety of foods from all the food groups, including whole grains, fruits, vegetables, lean meat and low-fat dairy.
  • Provides Energy
  • diet that contains a healthy mix of carbohydrates, protein and fat supports a teen's energy level and allows him to make it through each day's tasks.
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  • Carbohydrates are the body's main source of fuel, and a teen should get 45 to 65 percent of his daily calories from them.
  • Protects Overall Health
  • nutrient-dense diet offers the vitamins and minerals that a teen needs to say healthy
  • Anti-oxidants in nutritious foods fight cellular damage that could lead to cancer or heart disease down the road.
  • Controls Weight
  • emphasizes nutrient-dense foods that are also low in fat and calories
  • help a teen control his weight
  • Improves Concentration
  • teen who spends most her day at school will learn better if she keeps her body fueled with healthy foods.
  • Breakfast is especially important for a teen,
  • will keep her going through afternoon classes, and nutrient-dense snacks in between will keep hunger at bay, allowing to her to focus on her schoolwork.
    • Joti P
       
      livestrong also proved to be a very reliable website throughout this assignment
  •  
    Reliable website for insight on question 10 
Ali C

THE ROLE OF RED MEAT IN OUR DIET - 0 views

  • Red meat has played a significant role in human evolution and remains a core food in most people's diet Red meat is naturally nutrient rich and provides so many of the essential nutrients our body requires for optimum health. Red meat is full of goodness; it tastes great, is extremely versatile and it deliciously satisfies appetites, whether eaten as part of a main meal or a snack. The goodness found in red meat Often, we are not aware of all the many nutritional benefits to be found in the food we eat and red meat is probably one of those foods. However, it is a truly amazing source of so many nutrients that are essential for healthy bodies: Protein Red meat is a significant source of high-quality protein, providing all the essential amino acids necessary for healthy body functioning and particularly important for growing children. The protein in beef and lamb is highly digestible - around 94% compared with a 78% digestibility in beans and 86% in whole wheat. Iron Red meat is a very rich source of haem-iron which is needed to form haemoglobin which carries oxygen in the blood around the body. Oxygen is essential for producing energy from food to help the body function. The haem-iron in red meat is well absorbed compared to non-haem iron in plant foods. Zinc Red meat is a good source of zinc; an essential nutrient for the immune system, growth and wound healing. The zinc in red meat and other animal foods is better absorbed than from most plant foods. Omega-3 fatty acids After fish, red meat has the second highest contribution of omega-3 and is an important natural resource of this nutrient. Omega-3s are essential to the healthy functioning of the nervous system and important to heart health.
    • Ali C
       
      A great website that goes in depth with meat and its effects on our human body.
Aninder S

Teen Obesity & Fast Food | LIVESTRONG.COM - 0 views

  • Photo Credit Jupiterimages/Brand X Pictures/Getty Images As more and more teenagers are being classified as over
  • gers are bei
  • teenagers
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  • As more and more teenagers are being classified as ov
  • weight and obese, many parents are looking to fast food as a possible cause
  • children and teenagers who are overweight has more than doubled in the past 30 years
  • a trend that seems parallel with the growth of the fast food industry
  • McDonald's Double Quarter Pounder hamburger without fries or a drink can provide 730 calories, 40 grams of fat and 1,330 milligrams of sodium. When combined with a 590-calorie order of French fries and a 1,330-calorie milk shake, it is easy to see how even infrequent visits to fast food restaurants can add to the amount of calories and fat a teenager consumes on a regular basis.
    • Aninder S
       
      This article is really good in showing the relationship between teen obesity and fast food by using statistics. Not only that but it also tells us how we can control and manage our weight and not get sucked into big corporate business ways, like those of McDonalds. Providing junk at an affordable price. 
Aninder S

Canada's Food Guide - 0 views

Canada's Food Guide | Heart&Stroke Health Check Program: Canada wants to ensure that its citizens live and eat healthy, so it uses this Food guide to help us make healthy choices. The neat thing a...

started by Aninder S on 08 Jan 12 no follow-up yet
Wasif H

Bodybuilding.com - Skinny Guy's Guide To Gaining Weight! - 0 views

  • In a world that is obsessed with losing weight - you are interested in gaining weight!
  • People predispositioned to skinniness are commonly referred to as "hard gainers." This is the cool way to label your scrawny frame despite the fact that your body turns into a Number 2 pencil when you wear yellow!
  • n the skinny guy's defense, the reality is that you have been cursed with traits like Lamborghini-type metabolism, giraffe like limbs, and the strength of a senior citizen. You have to fight with every bone in your body to do something about your small frame and to keep up to your male buddies who seem to grow muscle just by sneezing - those muscle freaks piss me off just as much you!
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  • I defeated my skinny genetics just after college and I am about to show you four tips that helped me climb from a 149 pound weakling to a rock hard 190 pounds in six months.
  • f you are underweight, then your first step to gaining weight is to understand that you must play by a different set up rules. I have said this before and will say it again,
  • You must think outside the box and give up the excuse of being a "hard gainer." It is time to stop listening to all the naysayers who have told you that is impossible to gain weight because of your genetics. Regardless of what you have been led to believe, you do have the potential to build an impressive physique that turns heads and even intimidates!
  • Double It Up: One of the most practical steps you can take is to double whatever you are currently eating in the kitchen right now. If you are eating one chicken breast per meal, then cook up two.
  • Live Your Life Around Food: Sure, you know that you must eat every 2-3 hours, but how well do you execute? Set your clock on a countdown timer to go off every 2 and 1/2 hours so that you reinforce the habit of eating literally not a second late for each meal! Don't turn off the damn beeper until you start chowing down.
  • se BIG Eating Equipment: If you want to bulk, then you have to eat like Hulk. Do you think Hulk eats out of a small plate, or a small bowel, or a small cup? If you are aiming to get big and huge, you are going to require large amounts of food, most likely close to double of what you are currently eating.
  • Never Train Hungry: How many times have you woken up, whipped up a protein shake and than headed off to the gym? Or maybe you had a long afternoon and missed a few meals and then attempted a weight training workout after work? I thought this was common sense to avoid, until a few of my skinny clients confessed that they were showing up for their workouts having only eaten a piece of fruit and some crackers within the entire day!
  • . Eat Nutrient Dense Foods: Focus on caloric-rich foods that are loaded with nutrients. Avoid foods with empty calories, which means there is little or no nutrient value in the calories you are eating. Why would you consume a 500-calorie plus meal that is loaded with fat and sugar which does nothing but make you feel sluggish and soft? Instead, eat a high caloric meal loaded with slow releasing carbohydrates, proteins, fats, vitamins, minerals and fiber.
  • Carbohydrates: Oatmeal Rice Breads Yams Beans Potatoes Fruits Veggies
  • Proteins: Steak Chicken Lean beef Cottage cheese Whole milk Eggs Salmon
  • Fats: Olive oil Flax oil Avocados Nuts Peanut butter
  • Extras (high calorie cheat food): Ice cream Raisins Dried fruit Trail mix
  • Drink A Carb & Protein Drink While You Workout: How hard is to sip on a calorie-rich drink during your weight training sessions? Simply mix up a 2:1 ratio of carbohydrate to protein with one liter of water and you instantly have a few extra hundred calories per day. Now have an extra workout drink before your workout and extra workout drink after your workout and that's easily an extra one pound per week. Only use this technique if you are weight training at a very high intensity.
  • Live The Motto, "Never Stop Eating" Did I hear you say, "But I'll throw up if I eat all day?" Maybe... Is it necessary? Of course not. But this is a part of pushing your body's threshold.
Wasif H

What Happens If You Intake Too Much Protein? | LIVESTRONG.COM - 0 views

  • Protein-rich foods can be delicious as well as nutritious -- just think of a creamy, thick cup of yogurt or a savory, juicy grilled steak.
  • While high-protein foods have a bounty of valuable nutritional and health properties, however, the benefits can turn into risks if you eat too many of them over an extended period of time.
  • According to Katherine Zeratsky, a registered dietitian for MayoClinic.com, you may experience constipation if you follow a high-protein diet for several months or longer.
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  • While protein-rich foods don't cause digestive problems by themselves, eating a lot of them may leave less room for high-carbohydrate foods in your diet, which tend to have a lot of dietary fiber.
  • More severely, taking in too much protein could raise your risk of serious diseases including cancer, heart disease, and liver or kidney problems. Partially, that is because so many protein-rich foods are also high in saturated fat, cholesterol and sodium, all of which can enhance risk factors for those diseases. If you choose plant-based proteins instead of animal proteins and full-fat proteins, your personal risk may not be quite as high.
  • Protein contains calories -- sometimes more calories than carbohydrate- or fat-rich foods. Although it can help you gain lean muscle mass, eating protein in excess of your body's needs will result in fat gain.
  • The question of how much protein to eat can be a tricky one because the right amount for one individual may be far too much for another. MayoClinic.com recommends getting between 10 percent and 35 percent of your daily calories from protein, or about 50 to 175 g per day.
  • You can also calculate recommendations based on your body weight. Dr. Melina Jampolis, physician nutrition specialist for CNN.com, suggests getting about 0.8 g of protein per day per kg of your body weight.
  • Unless you're following a diet that is very unbalanced, you're likely not at risk for eating too much protein. It's also important to realize that some protein is essential for health, since protein-rich foods build and repair muscle and bone tissue, satiate hunger and provide energy. If you have concerns about the protein amounts in your diet, talk them over with your doctor or a registered dietitian.
    • Wasif H
       
      This is a good website because it looks at the other point of view. Too much protein isnt good for you if your not properly working out and making sure it turns into lean muscle. 
Gurkirat S

What kind of food, will help me keep my sugar at normal level - 0 views

  • Whole Grains
  • Medical News Today recommends that you always choose whole-grain foods over white, refined foods in order to maintain healthy blood sugar levels. Specifically, it suggests you eliminate white rice and white pasta from your diet, and replace them with brown rice and whole-grain pasta
  • Fresh And Raw Fruits And Vegetables
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  • fresh and raw foods, such as fruits and vegetables, may help keep your blood sugars at a stable and healthy level.
  • Lean Sources Of Protein
  • Choose lean sources of protein, including skinless chicken, wild salmon, tuna and wild game. Eating healthy proteins in meals with balanced carbohydrates and fats can help control your blood sugar levels.
    • Gurkirat S
       
      To maintain my blood sugar at level, I should be eating whole grains, fresh and raw fruits and vegetables, lean and sources of proteins.
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    What kind of food, will help me keep my sugar at normal level
Aninder S

Healthy Indian Food Options: Quick Guide | BuiltLean.com - 0 views

  • Masala is a blend of Indian spices that adds great flavor to a dish. It’s wonderful on its own but, do pay attention as some restaurants will a lot of oil to keep flavors intense OR add cream to their sauce.
  • Makhani is a traditional meat and/or vegetable dish cooked in a tomato sauce with ghee (clarified butter) or cream. Although rich in flavor, this may not be the most waist-friendly dish
  • -Malai is a cream that is used in many Indian dishes (often sweet dishes). So, yes, this also is most likely a heavier dish.
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  • Clay ovens are a large part of Indian cooking. Meat, fish, or chicken are usually marinated, spiced, and cooked to perfection. Usually, it is considered a full-flavored, lower-calorie dish
  • Naan, a favorite of many is offered in array of different flavors (even whole wheat!). One piece will make a small dent (average is around 200 calories)
  • If you have had curry sauce, you know that it is typically well-seasoned AND well-spiced. Additionally, it can also be flavored with ghee making it a heavy dish
  • Coconut milk can add a great deal of flavor and is certainly healthier than a heavy cream. However, its high fat content can make one meal the equivalent of two
  • BUT, like anything, too much of a good thing loses its value. A serving of rice is ½ cup (105 calories). The average served at a restaurant – 1 cup (210 calories)
  • Most Indian desserts are cream or milk-based. This keeps calories and fat high, unfortunately
    • Aninder S
       
      This article is a better version of the previous one, as it describes that alterations that can be made to indian food and how we can still eat the food we love, but just with fewer calories. This doesn't only apply to indian food, but to all food in general. Making the healthier choice will be better in the long run!
Aninder S

'India in grip of obesity epidemic' - Times Of India - 0 views

  • India is now in the grip of an obesity epidemic and the trend needs to be immediately arrested by taxing junk food, restricting food ads and making food labelling clearer, according to a study.
  • India's overweight rates increased by 20%.
  • Currently, almost 1 in 5 men and over 1 in 6 women are overweight. In some urban areas, the rates are as high as 40%.
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  • According to estimates in the study, the annual cost of broad-based prevention strategies tackling obesity and other health threats, such as alcohol consumption, smoking, high blood pressure and cholesterol, would be less than $2 per person per year in India
  • Upto 4,42,000 life years could be gained through a combination of prevention programmes in India every year. The cost-effectiveness ratio of a prevention strategy would be $268 per life year gained in good health in India
  • Obesity is the root for several non-communicable diseases (NCDs)
  • Another study in the Lancet on Thursday predicts that by 2030, nearly 70% of all global deaths will be from non-communicable diseases like cancer, diabetes, and respiratory and heart disease. Of these 70% of deaths, 80% will be in the less wealthy nations like India.
    • Aninder S
       
      My question does focus on Indian food and related health benefits and concerns, but this doesn't mean that other countries and cultures aren't facing the same issues. The world in general is in a state where there are now more overall obese people than starving. The surplus of food has risen, and the cost of food has fallen. We need to control how much we eat and which foods we spend our money on (no McDonald's!)
Wasif H

Low-carb Foods To Eat Before Exercising | LIVESTRONG.COM - 0 views

  • The theory behind low-carb diets is that when your body is deprived of carbs, your fat stores are burned to provide energy. This causes you to lose fat and stay slim and trim. Another benefit of a low-carb diet is that you tend to eat more protein, which helps build muscle. Make the change to a low-carb diet with an eye on how you feel and how much energy you have during your workouts and other daily activities.
  • The best way to reduce carbs in your diet is to restrict those foods that are comprised of simple carbs, such as snacks and foods made of refined sugar, white flour, white rice, snack foods, cakes, cookies and soda. Low-carb snacks or meals to eat before exercise include eggs, cheese, some fruits, vegetables and whole grains.
  • People with lower amounts of stored fat may find they do not have enough energy to get through the day. Low-carb diets also can cause “brain fog.”
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  • Finally, depletion of muscle glycogen may lead to muscle loss as there is not enough proper fuel to maintain them.
  • f you feel weak, nauseous, or light-headed during your exercise, stop and rest. Drink some water. If the feelings persist, see your doctor.
  • After you hit your ideal weight, you can raise your carb intake slightly to keep your body out of ketosis and to prevent muscle wasting.
Wasif H

How Much Protein And Carbs Should You Eat Before Workout? | LIVESTRONG.COM - 0 views

  • If your workout is the key to your dream physique, then your diet is the key to your most effective workout. The food you eat is directly tied to the way your body performs, and an under-performing body won't burn as many calories or build as much muscle as one that is perfectly fueled.
  • the most important factor is the mix of carbohydrates and protein.
  • No matter what volume of food you consume, dietitian Christopher Mohr recommends 5 g of carbs for every 1 g of essential amino acids -- about 1.6 g of a complete protein will provide 1 g of essential amino acids. Consuming these nutrients before your workout allows your body to take advantage of workout-induced increased blood flow to establish the amino acids in your muscles while boosting blood sugar for steady energy.
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  • Whatever you decide to eat, keep the 5:1.6 g carb-to-protein ratio in mind.
  • Obviously, the closer you get to your workout time, the smaller the meal should be
  • Many protein shakes and sports bars are designed specifically as pre-workout nutrition and have the precise nutrient ratio you need. They also have the added advantage of being portable, which can be convenient for those who hit the gym on the way home from work.
  • If you are stuck without your favorite supplement at hand, fat-free chocolate milk will suffice -- according to Mohr, it provides the exact carb-to-protein ratio as a pre-workout shake. The fat-free part is important though -- fat digests slowly and can weigh you down when you least need it.
  • Supplements are simply convenience products, and are not necessary to good nutrition. You can get the same benefit from whole foods, but this requires more planning and label reading. Fat-free yogurt with fruit and granola works, as does a whole-grain bagel with peanut butter.
  • Timing is important -- even the perfect meal can leave you flat if you eat it too early or weigh you down if you eat it too late
  • The actual amount of carbs and protein you eat depends upon how much time will elapse before your workout.
  • f your only pre-workout nutrition is a regular meal, eat it about three or four hours before you exercise so the food has time to digest. Otherwise, your full stomach will be susceptible to upset, and the nutrients won't be available in your bloodstream when your body needs them. Smaller meals can be eaten two or three hours prior, but stick to a small snack if you only have an hour to go.
  • Supplements are by far the easiest way to ensure you get the proper ratio in an appropriately-sized food source.
  • For a larger meal, a turkey sandwich on whole grain bread with lettuce and tomato is a nearly perfect pre-workout meal, and bananas or fruit juice can be a last-minute snack for quick energy.
Paul McCarlie

Healthy food tips for muscle building. - 0 views

  • for muscle building, you need protein, carbohydrates, and fat, within every meal eaten 5 or 6 times a day, 2 to 3 hours a part.
  • What is the healthy section at your local Grocery Store?Well, it's that small little area almost non detectable. It's the area that makes up a very small percentage of the store. That's your section. The section that has natural foods. Foods that contain the least ingredients.
  • You do not have to eat flavorless food.YOU ARE allowed to enjoy it.
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  • Now instead of buying that certain something prepackaged with a list of ingredient that you may not know or be able to pronounce, simply purchase the basic individual ingredients, and make it yourself.But that's not convenient!!! Well, anything that's worth doing, takes a little work!
    • Paul McCarlie
       
      You get out what you put in...
Paul McCarlie

Top Muscle Building Foods: Healthy Fats - 0 views

  • Fats are not good for you. This is the message that has been beaten into our brains for so long that we often do not recognize the truth that there are some beneficial fats
  • fats are among the best muscle building foods you can find
  • I'm not telling you that you can have an extra cheese pizza and fries for dinner every night.
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    • Paul McCarlie
       
      Oh shoot
  • Most people consider saturated fats to be unhealthy, but they can elevate your mood and improve brain functioning.
  • Trans fats, which are found in foods fried in hydrogenated oils such as French fries, are definitely not some of the top muscle building foods. Actually, they should be completely eliminated from your diet.
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