concussive brain injury
is a major cause of neuropsychological disability in spite of no obvious neuronal death
TBI elicits oxidative
damage to plasma membrane phospholipids
DHA is the most abundant polyunsaturated fatty acid (PUFA) in the brain,
where the DHA-containing phospholipids contribute to plasma membrane biogenesis and receptor signaling
curcumin has potent anti-inflammatory and antioxidant activities that can function to reduce
oxidative damage and cognitive deficits associated with neurological disorders
Curcumin provided in the diet before TBI can reduce oxidative damage and counteract TBI-related cognitive dysfunction
Our previous study indicated that n-3 fatty acids supplemented in the diet counteracted learning disability after TBI
curcumin contributes to enhance the effects of DHA on TBI by promoting phosphorylation of the
BDNF receptor TrkB in the hippocampus
previous evidence indicates that curcumin10 and DHA5 counteract TBI-related learning disability by involving BDNF
Our findings indicate
that curcumin counteracted the TBI-related reduction in n-3 DPA.
curcumin may promote the conversion of n-3 DPA to DHA
the combination of both nutrients has been reported to
produce anti-inflammatory action
the enhanced actions of curcumin and DHA in reducing cholesterol levels could be interpreted as preservation
of levels of phospholipids in the plasma membrane
curcumin and
DHA may contribute to reduce inflammation associated with the action of cholesterol in the pathology of TBI.
Curcumin and DHA shown to protect against TBI through a reduction in inflammation and maintenance of brain phospholipid membranes. BDNF is increases also.
strategies directed to preserve phospholipids in the plasma membrane such as the use of dietary docosahexaenoic
acid (C22:6n-3; DHA)5 can have beneficial effects for post-TBI recovery
DHA is the most abundant polyunsaturated fatty acid (PUFA) in the brain
Curcumin provided in the diet before TBI can reduce oxidative damage and counteract TBI-related cognitive dysfunction.
Our previous study indicated that n-3 fatty acids supplemented in the diet counteracted learning disability after TBI
There was a significant group effect on BDNF (F
4,25 = 5.229, P < .01 by ANOVA), and FPI reduced BDNF levels (50% of CTL, P < .01; Figure 1C), which was counteracted by DHA supplementation (90% of CTL, P < .05; Figure 1C). Curcumin also counteracted this reduction of BDNF
The combination of curcumin and DHA had a trend of greater effects in
BDNF (117% of CTL; Figure 1C) compared with DHA or curcumin alone.
curcumin contributed to enhance the action of DHA, protecting
against cognitive impairment, and these effects were associated with elevations in the BDNF receptor signaling
Our current results show that curcumin contributes to enhance the effects of DHA on TBI by promoting phosphorylation of the
BDNF receptor TrkB in the hippocampus.
previous evidence indicates that curcumin10 and DHA5 counteract TBI-related learning disability by involving BDNF
The effects of the DHA diet and curcumin on cognitive enhancement were consistent with enhanced elevations in BDNF receptor
signaling
effects of DHA and curcumin up to 2 weeks after TBI because this is the most critical period for the course of injury
recovery because the brain is metabolically dysfunctional during this time