Skip to main content

Home/ Health Now/ Contents contributed and discussions participated by Matti Narkia

Contents contributed and discussions participated by Matti Narkia

Simple Middle Filter: All | Bookmarks | Topics
Matti Narkia

Opposing effects of n-6 and n-3 polyunsaturated fatty acids on pancreatic cancer growth... - 0 views

journals.lww.com/...articleviewer.aspx

2008 May study research in_vitro in_vivo pancreatic cancer growth pancreatic_cancer omega-3 omega-6 omega-3:omega-6 ratio omega-6_omega-3 PUFA PUFAs COX-2 PGE2 PGE3 nutrition medline dietary intake PaCa

shared by Matti Narkia on 05 Apr 09 - Cached
  • Matti Narkia on 05 Apr 09
     
    Opposing effects of n-6 and n-3 polyunsaturated fatty acids on pancreatic cancer growth. Funahashi H, Satake M, Hasan S, Sawai H, Newman RA, Reber HA, Hines OJ, Eibl G. Pancreas. 2008 May;36(4):353-62. PMID: 18437081 10.1097/MPA.0b013e31815ccc44
Matti Narkia

Nutritional intervention with omega-3 Fatty acids in a case of malignant fibrous histio... - 0 views

www.ncbi.nlm.nih.gov/...16201843

2005 study research case report case_report human humans cancer malignant fibrous histiocytoma malignant_fibrous_histiocytoma lungs omega-3 high dose high-dose fish algae oils oil fish_oil algae_oil DHA EPA nutrition medline asymptomatic supplementation

shared by Matti Narkia on 05 Apr 09 - No Cached
  • Matti Narkia on 05 Apr 09
     
    Nutritional intervention with omega-3 Fatty acids in a case of malignant fibrous histiocytoma of the lungs. Pardini RS, Wilson D, Schiff S, Bajo SA, Pierce R. Nutr Cancer. 2005;52(2):121-9. PMID: 16201843
Matti Narkia

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease - 0 views

www.adajournal.org/...abstract

2009 April tudy review systemic roles omega-3 fatty_acids omega-3_fatty_acids EFA EFAs essential_fatty_acids fish consumption cardiovascular benefits CVD prevention nutrtion medline role health diseases disease

shared by Matti Narkia on 31 Mar 09 - Cached
  • Matti Narkia on 31 Mar 09
     
    A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease. Riediger ND, Othman RA, Suh M, Moghadasian MH. J Am Diet Assoc. 2009 Apr;109(4):668-79. PMID: 19328262 doi:10.1016/j.jada.2008.12.022
Matti Narkia

Omega-3 fatty acids: a comprehensive review of their role in health and disease. - Post... - 0 views

pmj.bmj.com/...84

2009 February PMJ study review comprehensive omega-3 fatty_acids omega-3_fatty_acids EFA EFAs essential_fatty_acids fish consumption cardiovascular benefits CVD prevention nutrtion medline role health lifestyle diseases disease lifestyle_diseases

shared by Matti Narkia on 31 Mar 09 - Cached
  • Matti Narkia on 31 Mar 09
     
    Omega-3 fatty acids: a comprehensive review of their role in health and disease. Yashodhara BM, Umakanth S, Pappachan JM, Bhat SK, Kamath R, Choo BH. Postgrad Med J. 2009 Feb;85(1000):84-90. PMID: 19329703 doi:10.1136/pgmj.2008.073338
Matti Narkia

Phytoestrogens and Bone Health - 0 views

www.niams.nih.gov/...default.asp

2005 August NIAMS info reference osteoporosis phytoestrogens soy bones bone health bone_health isoflavones lignans coumestans nutrition genistein daidzein glycitein equol enterolactone enterodiol coumestrol prevention

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    Many postmenopausal women are looking for alternatives to hormone therapy, especially in light of research findings in 2003 from the Women's Health Initiative. With major funding from the National Institutes of Health, this initiative studied the risks of combined estrogen and progestin therapy, among other health issues of critical importance to postmenopausal women. Of particular interest are phytoestrogens, which have been gaining popularity because they are marketed as "natural," because of the alleged health benefits they provide, and because they are available in a wide range of foods and supplements. This fact sheet provides an overview of phytoestrogens and discusses their potential role in osteoporosis prevention and treatment.
Matti Narkia

JAMA -- A Prospective Study of Egg Consumption and Risk of Cardiovascular Disease in Me... - 0 views

jama.ama-assn.org/...1387

1999 April JAMA study research epidemiological prospective humans nutrition egg eggs consumption intake risk CVD CHD CHD_risk stroke stroke_risk medline Hu Stampfer Willett Rimm

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    A prospective study of egg consumption and risk of cardiovascular disease in men and women. Hu FB, Stampfer MJ, Rimm EB, Manson JE, Ascherio A, Colditz GA, Rosner BA, Spiegelman D, Speizer FE, Sacks FM, Hennekens CH, Willett WC. JAMA. 1999 Apr 21;281(15):1387-94. PMID: 10217054 CONCLUSIONS: These findings suggest that consumption of up to 1 egg per day is unlikely to have substantial overall impact on the risk of CHD or stroke among healthy men and women. The apparent increased risk of CHD associated with higher egg consumption among diabetic participants warrants further research.
Matti Narkia

Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans. - Poult Sci. 2... - 0 views

ps.fass.org/...971

200 July study review omega-3 enriched eggs egg omega-3-eggs platelet aggregation platelet_aggregation LDL_particle_size DHA ALA CVD triglycerides TG

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans. Lewis NM, Seburg S, Flanagan NL. Poult Sci. 2000 Jul;79(7):971-4. Review. PMID: 10901195 Plasma triglycerides (TG) are decreased by addition of n-3 PUFA-enriched eggs to the diet. N-3 PUFA may influence LDL particle size, causing a shift toward a less atherogenic particle. Blood platelet aggregation is significantly decreased in participants consuming n-3 PUFA-enriched eggs. Overall results of studies to date demonstrate positive effects and no negative effects from consumption of n-3-enriched eggs. Three n-3 PUFA-enriched eggs provide approximately the same amount of n-3 PUFA as one meal with fish. It is recommended that n-3 PUFA-enriched eggs be used as one source of n-3 PUFA to increase individual consumption to meet the current Canadian recommendations
Matti Narkia

Egg consumption and coronary heart disease: an epidemiologic overview. - J Am Coll Nutr... - 0 views

www.jacn.org/...549S

2000 October jacn study review epidemiological humans CVD CHD risk CHD_risk egg consumption intake eggs nutrition medline diet dietary cholesterol dietary_cholesterol

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    Egg consumption and coronary heart disease: an epidemiologic overview. Kritchevsky SB, Kritchevsky D. J Am Coll Nutr. 2000 Oct;19(5 Suppl):549S-555S. Review. PMID: 11023006 When dietary confounders were considered, no association was seen between egg consumption at levels up to 1 + egg per day and the risk of coronary heart disease in non-diabetic men and women.
Matti Narkia

Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the Nat... - 0 views

www.ajcn.org/...58

2004 July ajcn study research epidemiological Japan humans egg consumption intake eggs CVD IHD CHD total cholesterol total_cholesterol all-cause mortality all-cause_mortality CHD_mortality IHD_mortality nutrition medline

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the National Integrated Project for Prospective Observation of Non-communicable Disease and Its Trends in the Aged, 1980 (NIPPON DATA80). Nakamura Y, Okamura T, Tamaki S, Kadowaki T, Hayakawa T, Kita Y, Okayama A, Ueshima H; NIPPON DATA80 Research Group. Am J Clin Nutr. 2004 Jul;80(1):58-63. PMID: 15213028 In men, egg consumption was not related to age-adjusted total cholesterol. Cox analysis found that, in women, all-cause mortality in the 1-2-eggs/wk group was significantly lower than that in the 1-egg/d group, whereas no such relations were noted in men. CONCLUSION: Limiting egg consumption may have some health benefits, at least in women in geographic areas where egg consumption makes a relatively large contribution to total dietary cholesterol intake.
Matti Narkia

[Egg intake and cardiovascular risk] [Ther Umsch. 2005] - PubMed Result - 0 views

www.ncbi.nlm.nih.gov/...16218496

2005 September study review egg intake consumption eggs CVD risk CVD_risk diet dietary_pattern nutrition medline

shared by Matti Narkia on 29 Mar 09 - No Cached
  • Matti Narkia on 29 Mar 09
     
    [Egg intake and cardiovascular risk] Schärer M, Schulthess G. Ther Umsch. 2005 Sep;62(9):611-3. Review. German. PMID: 16218496 The egg - rich in proteins, unsaturated fatty acids, vitamins and minerals - should be part of our nutrition, and it is not justified to recommend a general limitation of egg intake. However, we do not advice unbalanced high egg consumption. A cardioprotective diet is characterized by high variability and contains plenty of fruits, vegetables, and complex carbohydrates.
Matti Narkia

Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in ... - 0 views

jn.nutrition.org/...2519

2006 October jn study research clinical_trial rct humans edlerly older old egg consumption intake eggs daily lutein zeaxanthin eyes retina macula age-related_macular_degeneration AMD lipid_profile nutrition medline HDL LDL triglycerides

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations. Goodrow EF, Wilson TA, Houde SC, Vishwanathan R, Scollin PA, Handelman G, Nicolosi RJ. J Nutr. 2006 Oct;136(10):2519-24. PMID: 16988120 These findings indicate that in older adults, 5 wk of consuming 1 egg/d significantly increases serum lutein and zeaxanthin concentrations without elevating serum lipids and lipoprotein cholesterol concentrations.
Matti Narkia

Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consum... - 0 views

jn.nutrition.org/...272

2008 February jn study research clinical_trial rct humans egg consumption intake eggs carbohydrate-restricted diet carbohydrate-restricted_diet CRD low-carbohydrate low-carbohydrate_diet HDL HDL-raising cholesterol metabolic_syndrome MetS nutrition medlin

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet. Mutungi G, Ratliff J, Puglisi M, Torres-Gonzalez M, Vaishnav U, Leite JO, Quann E, Volek JS, Fernandez ML. J Nutr. 2008 Feb;138(2):272-6. PMID: 18203890 Carbohydrate-restricted diets (CRD) significantly decrease body weight and independently improve plasma triglycerides (TG) and HDL cholesterol (HDL-C) . [..] Eighteen subjects were classified as having the metabolic syndrome (MetS) at the beginning of the study, whereas 3 subjects had that classification at the end. These results suggest that including eggs in a CRD results in increased HDL-C while decreasing the risk factors associated with MetS.
Matti Narkia

Egg consumption and risk of heart failure in the Physicians' Health Study. - Circulatio... - 0 views

circ.ahajournals.org/...512

2008 January Circulation study research epidemiological humans egg consumption intake eggs heart failure heart failure heart_failure HF risk CVD diet nutrition medline

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    Egg consumption and risk of heart failure in the Physicians' Health Study. Djoussé L, Gaziano JM. Circulation. 2008 Jan 29;117(4):512-6. Epub 2008 Jan 14. PMID: 18195171 doi: 10.1161/CIRCULATIONAHA.107.734210 CONCLUSIONS: Our data suggest that infrequent egg consumption is not associated with the risk of HF. However, egg consumption of > or = 1 per day is related to an increased risk of HF among US male physicians.
Matti Narkia

Nut consumption and risk of hypertension in US male physicians - Clin Nutr. 2009 Feb - 0 views

www.journals.elsevierhealth.com/...abstract

2009 February study research epidemiological humans nut consumption intake nuts diet hypertension risk blood_pressure bp nutrition medline

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    Nut consumption and risk of hypertension in US male physicians. Djoussé L, Rudich T, Gaziano JM. Clin Nutr. 2009 Feb;28(1):10-4. Epub 2008 Oct 2. PMID: 18834651 doi:10.1016/j.clnu.2008.08.005 CONCLUSION: Our data suggest that nut consumption is associated with a lower risk of hypertension in US male physicians and that such relation may be influenced by adiposity.
Matti Narkia

Egg consumption in relation to cardiovascular disease and mortality: the Physicians' He... - 0 views

www.ajcn.org/...964

2008 April ajcn study research epidemiological humans egg consumption intake eggs CVD CHD risk CVD_risk CHD_risk mortality myocardial_infarction MI nutrition medline

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study. Djoussé L, Gaziano JM. Am J Clin Nutr. 2008 Apr;87(4):964-9. PMID: 18400720 Conclusions: Infrequent egg consumption does not seem to influence the risk of CVD in male physicians. In addition, egg consumption was positively related to mortality, more strongly so in diabetic subjects, in the study population.
Matti Narkia

Probiotics 'may stop pneumonia' - BBC NEWS | Health - 0 views

news.bbc.co.uk/...7708895.stm

2008 November BBC news probiotic probiotics pneumonia critically ill patients Lactobacillus_plantarum_299 Lactobacillus_plantarum Lactobacillus Lactic_acid_bacteria nutrition health

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    Probiotics could be used to protect critically ill patients from developing pneumonia, according to scientists. The friendly bacteria can block the colonisation by dangerous bugs of the airways of ventilated patients, the Swedish study concluded. The probiotic solution performed just as well as normal antiseptics used to keep pneumonia-causing bacteria at bay, the journal Critical Care reported. Being more natural it could pose fewer side effects, the authors said
Matti Narkia

Cross-sectional Association Between Fish Consumption and Albuminuria: The European Pros... - 0 views

www.ajkd.org/...abstract

2008 November study research epidemiological cross-sectional population-based humans fish consumption intake albuminuria macroalbuminuria risk diabetes diabetics diabetic nondiabetic nutrition medline

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    Cross-sectional association between fish consumption and albuminuria: the European Prospective Investigation of Cancer-Norfolk Study. Lee CT, Adler AI, Forouhi NG, Luben R, Welch A, Khaw KT, Bingham S, Wareham NJ. Am J Kidney Dis. 2008 Nov;52(5):876-86. Epub 2008 Jun 4. PMID: 18534731 doi:10.1053/j.ajkd.2008.02.307 CONCLUSIONS: Greater fish intake was associated with a lower risk of macroalbuminuria in a self-defined diabetic population. These findings merit confirmation in prospective studies and intervention trials and suggest that fish intake may be beneficial for albuminuria in people with diabetes.
Matti Narkia

High-density lipoprotein cholesterol changes after continuous egg consumption in health... - 0 views

www.ncbi.nlm.nih.gov/...18575296

2008 March study research clinical_trial humans egg consumption intake eggs HDL lipid_profile LDL triglycerides cholesterol nutrition medline TC:HDL ratio

shared by Matti Narkia on 29 Mar 09 - No Cached
  • Matti Narkia on 29 Mar 09
     
    High-density lipoprotein cholesterol changes after continuous egg consumption in healthy adults. Mayurasakorn K, Srisura W, Sitphahul P, Hongto PO. J Med Assoc Thai. 2008 Mar;91(3):400-7. PMID: 18575296 CONCLUSION: In the majority of healthy adults, an addition of one egg per day to a normal fat diet could raise HDL-c levels and decreased the ratio of TC toHDL-c. Therefore, egg consumption might benefit blood cholesterol.
Matti Narkia

Egg breakfast enhances weight loss - International Journal of Obesity - Abstract of art... - 0 views

www.nature.com/...ijo2008130a.html

2008 October study research clinical_trial rct obesity overweight egg breakfast eggs bagel bagels weight_loss diet satiety hunger proteins protein nutrition medline lipid_profile weight loss

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    Egg breakfast enhances weight loss. Vander Wal JS, Gupta A, Khosla P, Dhurandhar NV. Int J Obes (Lond). 2008 Oct;32(10):1545-51. Epub 2008 Aug 5. PMID: 18679412 doi:10.1038/ijo.2008.130 Conclusions: The egg breakfast enhances weight loss, when combined with an energy-deficit diet, but does not induce weight loss in a free-living condition. The inclusion of eggs in a weight management program may offer a nutritious supplement to enhance weight loss.
Matti Narkia

Biochemical effects of consumption of eggs containing omega-3 polyunsaturated fatty aci... - 0 views

www.ujms.se/abstract.xsql

2008 study research clinical_trial rct humans omega-3 eggs omega-3-eggs enriched apolipoprotein_A1 apolipoprotein_B apo_A1 apo_B IL-6 triglycerides glucose CRP HDL LDL lipid_profile inflammation nutrition medline CVD diabetes mortality risk CVD_mortality

shared by Matti Narkia on 29 Mar 09 - Cached
  • Matti Narkia on 29 Mar 09
     
    Biochemical effects of consumption of eggs containing omega-3 polyunsaturated fatty acids. Ohman M, Akerfeldt T, Nilsson I, Rosen C, Hansson LO, Carlsson M, Larsson A. Ups J Med Sci. 2008;113(3):315-23. PMID: 18991244 Addition of one regular egg per day to the normal diet had no negative impact on blood lipids or inflammation markers. Consumption of omega-3 enriched eggs resulted in higher levels of ApoA1, lower ApoB/ApoA1 ratio and lower plasma glucose. These effects have been associated in previous studies with a reduced risk for cardiovascular mortality and diabetes.
« First ‹ Previous 121 - 140 of 384 Next › Last »
Showing 20▼ items per page