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Matti Narkia

High-density lipoprotein cholesterol changes after continuous egg consumption in health... - 0 views

www.ncbi.nlm.nih.gov/...18575296

2008 March study research clinical_trial humans egg consumption intake eggs HDL lipid_profile LDL triglycerides cholesterol nutrition medline TC:HDL ratio

shared by Matti Narkia on 29 Mar 09 - No Cached
  • Matti Narkia on 29 Mar 09
     
    High-density lipoprotein cholesterol changes after continuous egg consumption in healthy adults. Mayurasakorn K, Srisura W, Sitphahul P, Hongto PO. J Med Assoc Thai. 2008 Mar;91(3):400-7. PMID: 18575296 CONCLUSION: In the majority of healthy adults, an addition of one egg per day to a normal fat diet could raise HDL-c levels and decreased the ratio of TC toHDL-c. Therefore, egg consumption might benefit blood cholesterol.
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