Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times.
Heather J. Leidy, Mandi J. Bossingham, Richard D. Mattes and Wayne W. Campbell
British Journal of Nutrition (2009), 101:798-803 Cambridge University Press
doi:10.1017/S0007114508051532
Persistent endothelial dysfunction in humans after diesel exhaust inhalation.
Törnqvist H, Mills NL, Gonzalez M, Miller MR, Robinson SD, Megson IL, Macnee W, Donaldson K, Söderberg S, Newby DE, Sandström T, Blomberg A.
Am J Respir Crit Care Med. 2007 Aug 15;176(4):395-400. Epub 2007 Apr 19.
PMID: 17446340
doi: 10.1164/rccm.200606-872OC
Exposure to diesel exhaust induces changes in EEG in human volunteers.
Crüts B, van Etten L, Törnqvist H, Blomberg A, Sandström T, Mills NL, Borm PJ.
Part Fibre Toxicol. 2008 Mar 11;5:4.
PMID: 18334019
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Ischemic and thrombotic effects of dilute diesel-exhaust inhalation in men with coronary heart disease.
Mills NL, Törnqvist H, Gonzalez MC, Vink E, Robinson SD, Söderberg S, Boon NA, Donaldson K, Sandström T, Blomberg A, Newby DE.
N Engl J Med. 2007 Sep 13;357(11):1075-82.
PMID: 17855668
Supplements of 20 microg/d cholecalciferol optimized serum 25-hydroxyvitamin D concentrations in 80% of premenopausal women in winter.\nNelson ML, Blum JM, Hollis BW, Rosen C, Sullivan SS.\nJ Nutr. 2009 Mar;139(3):540-6. Epub 2009 Jan 21.\nPMID: 19158226
Vitamin D supplementation to prevent infections: a sub-study of a randomised placebo-controlled trial in older people (RECORD trial, ISRCTN 51647438).
Avenell A, Cook JA, Maclennan GS, Macpherson GC.
Age Ageing. 2007 Sep;36(5):574-7. Epub 2007 Aug 15. No abstract available.
PMID: 17702768
doi:10.1093/ageing/afm091
Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet.\nFrassetto LA, Schloetter M, Mietus-Synder M, Morris RC Jr, Sebastian A.\nEur J Clin Nutr. 2009 Feb 11. [Epub ahead of print]\nPMID: 19209185 \ndoi: 10.1038/ejcn.2009.4\n
Estimation of the dietary requirement for vitamin D in healthy adults.\nCashman KD, Hill TR, Lucey AJ, Taylor N, Seamans KM, Muldowney S, Fitzgerald AP, Flynn A, Barnes MS, Horigan G, Bonham MP, Duffy EM, Strain JJ, Wallace JM, Kiely M.\nAm J Clin Nutr. 2008 Dec;88(6):1535-42.\nPMID: 19064513 [
Calcium absorption varies within the reference range for serum 25-hydroxyvitamin D.
Heaney RP, Dowell MS, Hale CA, Bendich A.
J Am Coll Nutr. 2003 Apr;22(2):142-6.
PMID: 12672710
Ethyl-eicosapentaenoic acid for the treatment of psychological distress and depressive symptoms in middle-aged women: a double-blind, placebo-controlled, randomized clinical trial.\nLucas M, Asselin G, Mérette C, Poulin MJ, Dodin S.\nAm J Clin Nutr. 2009 Feb;89(2):641-51. Epub 2008 Dec 30.\nPMID: 19116322 \ndoi:10.3945/ajcn.2008.26749
Lappe JM, Travers-Gustafson D, Davies KM, Recker RR, Heaney RP. \nVitamin D and calcium supplementation reduces cancer risk: results of a randomized trial.\nAm J Clin Nutr. 2007 Jun;85(6):1586-91.\nPMID: 17556697 [PubMed - indexed for MEDLINE]
Broe KE, Chen TC, Weinberg J, Bischoff-Ferrari HA, Holick MF, Kiel DP. \nA higher dose of vitamin d reduces the risk of falls in nursing home residents: a randomized, multiple-dose study.\nJ Am Geriatr Soc. 2007 Feb;55(2):234-9.\nPMID: 17302660 [PubMed -
Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation.\nAviram M, Rosenblat M, Gaitini D, Nitecki S, Hoffman A, Dornfeld L, Volkova N, Presser D, Attias J, Liker H, Hayek T.\nClin Nutr. 2004 Jun;23(3):423-33. Erratum in: Clin Nutr. 2008 Aug;27(4):671.\nPMID: 15158307
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease.\nde Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I, Guidollet J, Touboul P, Delaye J.\nLancet. 1994 Jun 11;343(8911):1454-9. Erratum in: Lancet 1995 Mar 18;345(8951):738.\nPMID: 7911176
de Lorgeril M, Salen P, Martin J-L, Monjaud I, Delaye J, Mamelle N:\nMediterranean diet, traditional risk factors and the rate of\ncardiovascular complications after myocardial infarction. Final report of the Lyon Diet Heart Study.\nCirculation 1999, Febr
An isoenergetic very low carbohydrate diet improves serum HDL cholesterol and triacylglycerol concentrations, the total cholesterol to HDL cholesterol ratio and postprandial pipemic responses compared with a low fat diet in normal weight, normolipidemic women.
Volek JS, Sharman MJ, Gómez AL, Scheett TP, Kraemer WJ.
J Nutr. 2003 Sep;133(9):2756-61.
PMID: 12949361