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Richard Harris

Different Body Types - Which Type are You? - 0 views

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    The 3 Main Body Types Endomorphs - Mesomorph - Ectomorph, which one best described your body.
Matti Narkia

The Heart Scan Blog: Dr. Reinhold Vieth on vitamin D - 0 views

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    A Track Your Plaque member brough the following webcast to our attention: Prospects for Vitamin D Nutrition\nwhich can be found at http://tinyurl.com/f93vl (The above link no longer seems to work, use http://wildhorse.insinc.com/directms13oct2005/ instead) Despite the painfully dull title, the webcast is the best summary of data on the health benefits on vitamin D that I've seen. The presenter is Dr. Reinhold Vieth, who is among the handful of worldwide authorities on vitamin D. In 1999, Dr. Vieth authored the first review to concisely and persuasively argue that vitamin D nutrition was woefully neglected and that its potential for health was enormous.
Richard Harris

Calories Burnt Whilst Running, Cycling, Walking and Swimming - 1 views

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    The Best Calorie Burning Exercises
Matti Narkia

Mushrooms are top source for one antioxidant, ergothioneine - 0 views

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    Using a new, more sensitive-testing approach they developed for fungi, Penn State food scientists have found that mushrooms are a better natural source of the antioxidant ergothioneine than either of the two dietary sources previously believed to be best. The researchers found that white button mushrooms, the most commonly consumed kind in the U.S., have about 12 times more of the antioxidant than wheat germ and 4 times more than chicken liver, the previous top-rated ergothioneine sources based on available data. Until the Penn State researchers developed their testing approach, known as an assay, there was no method employing the most sensitive modern instrumentation and analytical techniques to quantify the amount of ergothioneine in fungi. The researchers say that their assay can be used for other plants, too, not just mushrooms.
avivajazz  jazzaviva

Naturopathic Physicians | Vermont and New Hampshire | Dr. Susan B. Kowalsky, N.D. - 0 views

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    Dr. Kowalsky specializes in science-based natural medicine. She offers expert solutions integrating the best of alternative and complementary medical care. As a naturopathic doctor she is trained in both conventional medicine and natural therapies, providing her patients with the most holistic, integrative and effective medical care available.
Richard Harris

Food and Weight Loss - Weight Loss Diets and Advice - 0 views

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    The best and most effective weight loss diets and foods to help you get into shape and stay healthy.
Matti Narkia

High-impact exercise may be best bone-builder - 0 views

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    NEW YORK (Reuters Health) - Men who want to keep their bones strong may want to add running to their exercise routine, new research suggests. In a study of 42 athletic men ages 19 to 45, researchers found that running seemed to have even bigger benefits for bone mass than strength training did. Both runners and weight trainers had greater bone density in the spine compared with road cyclists, but much of the benefit in weight trainers seemed to stem from their greater muscle mass.
Sue Cifelli

Enviroblog: Ask EWG: How should I wash my fruits and veggies? - 0 views

  • The University of Main posts valuable information on this topic at http://www.umext.maine.edu/onlinepubs/htmpubs/4336.htm. Based on their research, they recommend soaking produce in distilled water for 1-2 minutes. They tested commercial produce washes, and found no benefit over the use of distilled water.
  • veggie & fruit washes: for years,i have felt confident in the info i heard that E-COLI & SALMONELLA, as well as waxes & other residues are neutralized by bathing items in a bowl of water, as pure as possible, and "A SWIG" of un-filtered APPLE CIDER VINEGAR... the key is the concentration of the "mother" floating in the un-filtered variety... 2 minutes to soak, then a bathing rinse in pure water.. only wash what you plan to eat within 12-18 hours, as wilting will occur on more delicate veggies...
  • Washing fruits and vegies that are not organically grown. Use a large receptical or pot - fill halfway with filtered water, or authentic spring water, add a heaping spoon of Kosher salt, 1/8 cup lemong juice (this mixture creates hydrochloric acid). This combination of "do-it-yourself home remedy" works better than store bought washes. I generally add, for additional protection, if there is such a thing - 3 Tbsps vinegar
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  • A couple of months ago I heard a piece on NPR about a study on commercial fruit/veggie washes. While they didn't test plain water alone, they tested fancy veggie wash vs. white vinegar vs. a quick polish with a cloth. The vinegar cleaned the best, and also had anti-microbial effects. So I'm using white vinegar followed by a water rinse now.
  • I personally wouldn't use hydrogen peroxide to wash my produce -- it's linked to neurotoxicity, organ toxicity, and cancer, and its use is restricted in Canadian lip products. Here's the Skin Deep report for that ingredient.
  • For fragile fruits and veggies, such as lettuces, or soft skinned fruit like peaches, etc. two minutes is long enough for a wash. The harder skinned items such as apples, Qs, tomatoes, etc. for 5-minutes. After this wash, rinse thoroughly with filtered water, pat dry with a clean dish cloth. It is well advised to peel those food items with skins on them. As for the more perishable ones like leafy or tender vegies, wash only before consuming, and only what you intend to eat at the tiem. Pat dry with a paper towel or cloth. Additonally, if you consume ORGANIC fruits and vegies, wash them as well with filtered water and vinegar and rinse clean just before consumption. This cleans off the grit and any tiny creatures left on them. If you can afford to pay a little extra, buy ORGANIC. IT IS HEALTHIER FOR YOUR BODY.
Graham Perrin

'Green' lightbulbs poison workers - Times Online - 0 views

  • a heavy environmental price is being paid for the production of “green” lightbulbs
  • reopening of mercury mines that have ruined the environment
  • depends on highly toxic mercury
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  • hundreds of workers at Chinese-owned factories have been poisoned by mercury over the past decade
  • Osram, as a responsible multi-national company, was probably the best employer in a hazardous sector
  • ruined mountain landscape of Guizhou province
  • Until recently, the conditions were medieval
  • European demand for mercury had brought the miners back.
Graham Perrin

Swine flu sweeps globe - Health News, Health & Wellbeing - The Independent - 0 views

  • likely to arrive in Britain,
  • likely to arrive in Britain
  • The Chief Medical Officer
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  • said four years ago that a flu epidemic was a "biological inevitability"
  • sufferers will be asked to remain at home
  • discuss raising the threat level
  • no cases have been confirmed outside North and Central America
  • rapid developments around the world
  • A friend or other person will collect stocks of anti-viral drugs
  • delivery to the sufferer's home
  • The NHS has stockpiled
  • Tamiflu – enough to cover half the British population
  • in the US, no one had died and sufferers were experiencing mild symptoms
  • very contagious
  • We could see 15 to 20 per cent of the [UK] population affected
  • The WHO rates Britain as one of the two countries best prepared for an outbreak
Matti Narkia

50 Foods That Give You the Most Nutrition Bang for Your Buck | Masters in Health Care - 0 views

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    Eating healthy sounds like a good idea in theory, but when sticking to your budget is as important as it is during this economic crisis, it's often easier to pick up the cheapest foods at the store. These 50 foods, however, prove that nutrition doesn't have to be as expensive as you think.
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