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Alex Parker

Red Robin and Burger King tap into plant-based burger trend - 1 views

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    US-based casual dining restaurant chain Red Robin Gourmet Burgers and Brews has expanded its menu with the launch of The Impossible Burger across its restaurants nationwide. The restaurant chain is offering the Impossible cheeseburger topped with its pickle relish, red onions, pickles, lettuce, tomatoes, mayo and choice of cheese. It is served with a side of bottomless steak fries.
Alex Parker

What do millennials want in a restaurant? Five key trends of 2019 - 1 views

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    According to new research, millennials now make up nearly a third of restaurants' annual revenue, and according to a report by global law firm CMS, "Finding the balance: human touch vs. high tech", they spend 13% of their total income on eating out.
Resorts World Sentosa Singapore

Eat and cook like a celebrity - 0 views

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    Ever indulged in a lovely meal at a celebrity restaurant and thought "if only I can cook like this at home"? Now you can have your cake and eat it too.
Resorts World Sentosa Singapore

The Traveling Acrobatic Pizza Chef - 0 views

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    You should check out Italian chef Pasqualino Barbasso when he comes to town. Watch him twirl pizza dough possibly up to 2-metre wide at Resorts World Sentosa's Italian restaurant Palio from 29 June to 8 July.
Resorts World Sentosa Singapore

Bowled over by Penang Laksa - 0 views

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    For many Malaysians, when Penang is mentioned, they think about food; not of posh restaurants but rather of humble eateries and hawker stalls along narrow streets. To most foodies, Penang is synonymous with awesome hawker fare - and laksa.
Resorts World Sentosa Singapore

RWS Invites you to lunch on us - again! - 0 views

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    We got to lunch for free from May to July at selected restaurants. Back by popular demand, have lunch on us again and get ready to indulge in new experiences. We poked our noses around these establishments to see what's cooking.
James michael

Wine Tasting Etiquette While Dining Out - 0 views

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    When ordering wine at a restaurant, have you ever wondered what exactly you're suppose to do when the server presents you the bottle for inspection? Valeria ends the guessing game in three simple steps.
Zaira ong

Sabroso: The New Spanish Darling of Holland Village - 0 views

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    Hooray for Holland V regulars because the opening of Sabroso Tapas Wine Bar last October means we have another dining option that opens till late to choose from. Sabroso stands for tasty, delicious and flavorful in Spanish. The authenticity of each dish is affirmed by their worldly Chef, Alfred G, who has almost 30 years of working experience i
Restaurant POS

Systems Solutions Bring Hotel Chain Into the Technology Age - 1 views

I am not blowing smoke when I say that I was just recently hired to manage one of Ade-laide Hill's top well-known and glamorous hotel chains. Imagine my surprise when I took the managing reigns and...

restaurant POS Food and Entertainment

started by Restaurant POS on 29 Oct 11 no follow-up yet
Alex Parker

Health food trends 2019: Five ways restaurants are cutting the calories - 1 views

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    From CBD infused-foods to dairy-free alternatives, Verdict Foodservice rounds up some of the health food trends that are launching across restaurants in 2019.
Alex Parker

McDonald's innovation in the US- What are they doing? - 1 views

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    McDonald's is the secondlargest fast-food restaurant chain in the world, available in 119 countries with approximately 36,900 restaurants and nearly 68 million customers visiting every day. Innovation has played a huge part in its success.
Resorts World Sentosa Singapore

Osia's first-ever Cooking with Friends by Chef Scott Webster - 0 views

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    Mention Perth and you'll get polarised reactions. It's either the "Ooh, love the climate" or "What a boring place" response. But when it comes to food, most don't do a second take. Singaporeans love the free-spirited, effortless, clean flavours of Australia-inspired cuisine. Check out what the spanking new "Cooking with Friends" series at Osia has to offer.
Shobhana Hine

Weekend events in Bangalore - 0 views

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    If you are staying in Bangalore then let decide where to go at this weekend. This Weekend is special for student and office people. Just make a plan for events like Mujhe Meri Biwi Se Bachao, Bangalore Short Film Festival-2012 happening around you in the city. Because there are so many hot events are happening this weekend.
noodle street

Christmas and New Year in Canary Wharf - 0 views

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    Christmas is nearly upon us, and with the streets of London getting... #noodlestreet http://bit.ly/1l0QAvG
noodle street

Tired of Christmas Turkey - 0 views

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    Christmas is just around the corner, but if you're looking... #noodlestreet http://bit.ly/1cVSTiR
Alex Parker

Top 5 UK food delivery apps for the World Cup - 1 views

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    Your favourite munchies are just a click away. 1. Just Eat The free app works by allowing users to search by postcode to find dozens of local restaurants in their area. Simply click to order your meal and then pay by cash on delivery or card online.
Zaira ong

Wine Typology of Austrian Wines - 0 views

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    In line with The Austrian Wine Festival (Singapore) 2010, let's explore the wine typology of Austrian Wines. The many facets of Austria's wine landscape are mirrored in the diversity of its wines. For a little more clarity and conciseness, we've summarized the diversity into nine wine type
nicole smith

Gingerbread Cupcakes with Apricot Glaze by KaTom Restaurant Supply Weblog - 0 views

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    Nothing welcomes the fall like the smell of baking gingerbread. Develops a crisp out layer to the muffins by baking it in a well seasoned Lodge cast iron muffin pan.
88DB Singapore

Kitchen Talks: Chef Janice Wong - 0 views

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    Janice Wong is the perfect embodiment of the phrase, "looks can be deceiving". She may look like a sweet and innocent girl on the outside, but in truth, she is one of Singapore's chefs to watch out for.
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