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Learn the basics of how to approach a glass of wine like a sommelier- sniff, swirl, and sip the professional way. The Local Nose will take you through the basics to understand how to differentiate the different aromas in the wine and awake your palate with the different tastes you might find in the wine.

When ordering wine at a restaurant, have you ever wondered what exactly you're suppose to do when the server presents you the bottle for inspection? Valeria ends the guessing game in three simple steps.