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In line with The Austrian Wine Festival (Singapore) 2010, let's explore the wine typology of Austrian Wines. The many facets of Austria's wine landscape are mirrored in the diversity of its wines. For a little more clarity and conciseness, we've summarized the diversity into nine wine type

Learn the basics of how to approach a glass of wine like a sommelier- sniff, swirl, and sip the professional way. The Local Nose will take you through the basics to understand how to differentiate the different aromas in the wine and awake your palate with the different tastes you might find in the wine.

When ordering wine at a restaurant, have you ever wondered what exactly you're suppose to do when the server presents you the bottle for inspection? Valeria ends the guessing game in three simple steps.

To have a white wine in Delhi, visit numerous happening bars, lounges and restaurant in the city and have a blast with your family or friends.

To have a white wine in Delhi, visit numerous happening bars, lounges and restaurant in the city and have a blast with your family or friends.

Malbec Wines from argentina are better than malbec wines from other countries.

Hooray for Holland V regulars because the opening of Sabroso Tapas Wine Bar last October means we have another dining option that opens till late to choose from. Sabroso stands for tasty, delicious and flavorful in Spanish. The authenticity of each dish is affirmed by their worldly Chef, Alfred G, who has almost 30 years of working experience i

The #1 wine blog in the internet.

Can't tell the difference between Chardonnay and Cabernet Sauvignon? Check out our visual guide!

The Gem Bar and head chef Craig Mc Shane are proud to announce the first of our degustation dinners. Join us upstairs in the nautical room for six courses of French inspired dishes with sommelier matched wines.

The Gem Bar and head chef Craig Mc Shane are proud to announce the first of our degustation dinners. Join us upstairs in the nautical room for six courses of French inspired dishes with sommelier matched wines.

Out of the Blue is a boutique restaurant at Bandra, where something's always happening. It's the first in the city to get the ISO 9000 certification. At 200 covers, it is an inside-outside space with an Art Corner, Wine Chamber and Desert Cafe. It was a study across 9000 properties in Asia and is the only restaurant in India and amongst two in Asia, the other being underwater. The menu comprises soups, salad, fondue, pasta, BBQ, sizzlers, risotto and Out of the Blue inventions such as Desi Fondue, Pizza Fondue, Masala Mafia Pasta and several others. It has a full service bar and a selection of 40 old world and new world wines.

Pomodoro - Piccadily restaurant offers mouth-watering dishes from the specially designed menu, accompanied by fine wine recommended by the sommelier.