This recipe is a clear soup which usually served as appetizer. Clear soups are often made from the broth of garlic, beef, chicken or fish. As the first course of a meal, these soups are not filling; they simply whet your appetite in preparation for a heavy dish.
Nothing welcomes the fall like the smell of baking gingerbread. Develops a crisp out layer to the muffins by baking it in a well seasoned Lodge cast iron muffin pan.