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In line with The Austrian Wine Festival (Singapore) 2010, let's explore the wine typology of Austrian Wines. The many facets of Austria's wine landscape are mirrored in the diversity of its wines. For a little more clarity and conciseness, we've summarized the diversity into nine wine type

Hooray for Holland V regulars because the opening of Sabroso Tapas Wine Bar last October means we have another dining option that opens till late to choose from. Sabroso stands for tasty, delicious and flavorful in Spanish. The authenticity of each dish is affirmed by their worldly Chef, Alfred G, who has almost 30 years of working experience i

Ever indulged in a lovely meal at a celebrity restaurant and thought "if only I can cook like this at home"? Now you can have your cake and eat it too.

You should check out Italian chef Pasqualino Barbasso when he comes to town. Watch him twirl pizza dough possibly up to 2-metre wide at Resorts World Sentosa's Italian restaurant Palio from 29 June to 8 July.

For many Malaysians, when Penang is mentioned, they think about food; not of posh restaurants but rather of humble eateries and hawker stalls along narrow streets. To most foodies, Penang is synonymous with awesome hawker fare - and laksa.

We got to lunch for free from May to July at selected restaurants. Back by popular demand, have lunch on us again and get ready to indulge in new experiences. We poked our noses around these establishments to see what's cooking.

Mention Perth and you'll get polarised reactions. It's either the "Ooh, love the climate" or "What a boring place" response. But when it comes to food, most don't do a second take. Singaporeans love the free-spirited, effortless, clean flavours of Australia-inspired cuisine. Check out what the spanking new "Cooking with Friends" series at Osia has to offer.

Janice Wong is the perfect embodiment of the phrase, "looks can be deceiving". She may look like a sweet and innocent girl on the outside, but in truth, she is one of Singapore's chefs to watch out for.