Ever indulged in a lovely meal at a celebrity restaurant and thought "if only I can cook like this at home"? Now you can have your cake and eat it too.
Durian lovers might disagree about how to best enjoy a durian. For example, some love to wash it down with a can of beer, despite the myths about the fatality of mixing alcohol with the fruit. But we are sure we can all agree that durian-eating is a communal affair.
You should check out Italian chef Pasqualino Barbasso when he comes to town. Watch him twirl pizza dough possibly up to 2-metre wide at Resorts World Sentosa's Italian restaurant Palio from 29 June to 8 July.
Mention Perth and you'll get polarised reactions. It's either the "Ooh, love the climate" or "What a boring place" response. But when it comes to food, most don't do a second take. Singaporeans love the free-spirited, effortless, clean flavours of Australia-inspired cuisine. Check out what the spanking new "Cooking with Friends" series at Osia has to offer.
For many Malaysians, when Penang is mentioned, they think about food; not of posh restaurants but rather of humble eateries and hawker stalls along narrow streets. To most foodies, Penang is synonymous with awesome hawker fare - and laksa.
It's that time of the year to dust off your lanterns, roll out your top grade Chinese teas, get together with family and friends and watch the moon: Mid-Autumn Festival is right around the corner.
Buon giorno! Did you know that the Italians are fiercely proud of their cuisine? But don't worry if you cannot tell the difference between linguine and tagliatelle or bucatini and orecchiette.
Who can deny the creamy, fluffy, sinfully rich goodness of a perfect egg tart? We sniffed out the places where you'll find these eggy delights, all created differently to suit your tastebuds.
We got to lunch for free from May to July at selected restaurants. Back by popular demand, have lunch on us again and get ready to indulge in new experiences. We poked our noses around these establishments to see what's cooking.