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We got to lunch for free from May to July at selected restaurants. Back by popular demand, have lunch on us again and get ready to indulge in new experiences. We poked our noses around these establishments to see what's cooking.

Durian lovers might disagree about how to best enjoy a durian. For example, some love to wash it down with a can of beer, despite the myths about the fatality of mixing alcohol with the fruit. But we are sure we can all agree that durian-eating is a communal affair.

Mention Perth and you'll get polarised reactions. It's either the "Ooh, love the climate" or "What a boring place" response. But when it comes to food, most don't do a second take. Singaporeans love the free-spirited, effortless, clean flavours of Australia-inspired cuisine. Check out what the spanking new "Cooking with Friends" series at Osia has to offer.

Can't tell the difference between Chardonnay and Cabernet Sauvignon? Check out our visual guide!

Ready to be overwhelmed by durians? Check out what the Durian Fest prepared for guests!

Warning: What you are about to see may send you into durian coma