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Uccello is a casual dining environment to enjoy great Italian cuisine.\n\nSome of the star dishes consist of the tender and juicy lamb shank and also not forgetting the must-try Osso Bucco. Great dining with great prices ranging from $8.90 to $32.00.

Ever indulged in a lovely meal at a celebrity restaurant and thought "if only I can cook like this at home"? Now you can have your cake and eat it too.

Buon giorno! Did you know that the Italians are fiercely proud of their cuisine? But don't worry if you cannot tell the difference between linguine and tagliatelle or bucatini and orecchiette.

Tgi Friday become more popular in among the youngsters and between young couple, they do not want to go any other restaurant cause tgi taste bound them. TGI is casual dining restaurant in Bangalore and its famous for sizzler, pasta, fondue, BBQ, week day lunch and Spa Friday, with live music and candle lite dinner.

Q'BA is a very nice multi-cuisine restaurant serving good food in a very nice ambience. It has huge 2 storie dining area with additional smoking area on beautiful terrace. It is an up market casual dining in the capital and spans across 14,000 sq. feet inculcating two floors and two open air terraces with a beautifully designed interior. Food is pretty vast variety and menu is so good.

We got to lunch for free from May to July at selected restaurants. Back by popular demand, have lunch on us again and get ready to indulge in new experiences. We poked our noses around these establishments to see what's cooking.

US-based casual dining restaurant chain Red Robin Gourmet Burgers and Brews has expanded its menu with the launch of The Impossible Burger across its restaurants nationwide. The restaurant chain is offering the Impossible cheeseburger topped with its pickle relish, red onions, pickles, lettuce, tomatoes, mayo and choice of cheese. It is served with a side of bottomless steak fries.

Specialist surplus equipment handler Ramco Foodservices returned to the Casual Dining Show in London in February. The company helps operators turn their redundant catering equipment into a profit which reduces its environmental impact and making more space and time for valuable storage