Mint and Lamb dance together like a pair of Olympic ice skaters, but I wanted Carne Asada tacos, and I knew some of that mint-y green freshness would pick them up nicely. The mint plays well with the earthyness of the cumin and the heat from the cayenne. It elevates the flavor of the beef and really brings it out.
It's nice to experience an exotic dish every now and then. It's like a dinnertime culinary adventure! This beyond ordinary Red Snapper in Coconut Sauce recipe is a great way to kick off your dinnertime expedition!