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We waste a tremendous amount of energy daily on transportation of food. This is due to consumers buying foods and not utilizing it. We waste in harvesting, food, money and transportation.

This article discusses the percentages of food that are being thrown out when it could feed families. A Seattleist blogger came up with a concept not only reducing food waste, but also losing weight to save the environment.

In this article it is call "food recovery." If Americans aren't going to eat all their food why not feed it to the animals or make it into compost. The amount of food we waste could feed about 4 million Americans a day. A lady does a different challenges and one was giving people the challenge of losing weight and reducing food waste. She has the group post their measurements and how much food they have thrown away each week.

This article gives you a good description of what composting is. It talks about how some restaurants put too much food on ones plate and how composting helps the food not go to waste.

There are several companies who have dedicated themselves to helping resteraunts reduce the amount of food they waste each day. The project began in 1996 and is still being used today. This article shows the true benefits of doing more than simply just letting the food go to waste. We all have the power to make a difference it our choice to really do something with that power or not.

There are mulitple ways that everyone impacts food that gets wasted that can easily be eaten or at least saved for a later date. However the steps that we can all take on order to help reduce the amount of food wasted is broken down into 12 easy steps. The simplest things we over look in our everyday lives can make the biggest difference for future generations to come.

This article talks about how the landfills are harming our environment. this is a very huge issue in America and we need to something about this but its going to require an effort

There are many options gorocers, resturants, and food processors have to reduce waste. Discovery of new ways to reduce the amount of food waste generated and save money. Because waste prevention can reduce purchasing and disposal.

This is a great paper explaining to businesses the benefits to reducing waste. One example it gives is to give their food they would otherwise waste to local food banks.

"Society of St. Andrew" This site talks about food waste in America, Global Food Waste, Environmental impact of U.S. food waste. This site also has links to other informational studies and reports and are helpful with this topic.

This website was about food waste in America which included everywhere such as households, restaurants and so on. American wasted 12 percents of food and only three percents was recovered so the rest of them disposed in landfills.

In this article it gives reasons why so much food is waste in America. After looking at all the food waste and searching through the food that is wasted they noticed most of the people don't know what they throw away.

The amounts of fruit,vegetables,orchards, and food in general and how researchers find distrubing to see all this food go to waste in california. The belief that the problemsof food waste start in the field of the farmers growing it and why it is the problem due to the retailers hard to pass requirements.

Grocery stores and restaurants still wasting food that they know to be unsafe. It is said in this article that Safeway doesn't donate food items that are not fit for consumption. In this case it can be a health problem to the consummer of these food.

State students have studied that with the yearly food waste, it can fill the Staples Center in Los Angeles bout 35 times. How much is that? It's more than 6 million tons. There is a hunger relief program that most grocery stores donate to.

Regarding food waste. The average american throws away 25% of food we prepare and we waste 96 billion pound of food a year. we produce twice as much food as need per person which ends up costs the our county 1 billion dollars in food diposal. ****account for the largest human related source of methane which is a greenhouse gas 21 times more potent than carbon dioxide. food statistics**** the average houshold of 4 wastes around 590.00 a year in food waste by throughing it out

This article talks about Malaysia switching to incineration because there's not enough space for landfills. The article also explains the amount of energy received from food waste and how its not that much compared to the cost.

The article focuses on all the areas of food loss. It give stunning facts about the amount of food that is wasted my industrialized and developing countries.

USDA and EPA try to reduce the amount of food waste. Having supports such as Rio Farms, Unilever, General Mills and a few others.

This article is about how media has an effect on children. The amount of TV they watch and the music they listen to.