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kelsey giebink

Food waste: Natural Resources Defense Council says 40% of U.S. food wasted Read more: ... - 0 views

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    In this article it's saying that 20 pounds of food is wasted each month for each of the 311 million americans. That amounts to $1,350 to $2,275 a month.  That's what most people make in a month. Also throwing away cereal that isn't all the way gone, just to clear or make room in your pantry.
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    This article talks about statistics in food waste in America
Sarah Chavez

Study examines food waste in America - 0 views

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    Food waste in the United States is 40 percent of food. A study from the Natural Resources Defense Council did a study on this and said that the average american family throws out $2000.00 worth of food a year.
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    This short article talks about a recent study that shows Americans throw away about 40% of the food in the US. Also it shows that there has been a 50% increase in food waste since the 1970's.The Natural Resources Defense Council recommends that goals be set to help reduce food waste.
Erick Alderete

PepsiCo Environmental Sustainability | PepsiCo.com - 0 views

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    On this website there is information on how this company PepsiCo is committed to protecting earth by using natural resources. It also has sections that further explain how to manage packaging waste, water waste, and climate change. 
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    I think this is a good website, it's informative with the videos and the short information section below them.
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    This webpage gives us a a lot of information on ways that PepsiCo is being self sufficient to help our eviromental sustainability. This is a really good choice Erick.
Aissata Traore

Single Sex or Mixed Schools? - Get The Right School - 0 views

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    This article is more about the right school for student education. The author argues both single sex school and mixed school are all benefit. therefore it depends on our personel nature to choose what we really like.
Sarah Chavez

Cutting America's food waste to help address hunger: Editorial | NOLA.com - 0 views

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    This another article on the study the Natural Resources Defense Council conducted. "$165 billion worth of produce and meat end up in landfills evry year." That is an astounding number. It is also mentioned that more grocery manufactures and groups have started to donate more food instead of throwing it away.
Jorge Castillo

Defining Sustainability - 0 views

  • Sustainable developments are those which fulfill present and future needs (WECD, 1987) while [only] using and not harming renewable resources and unique human-environmental systems of a site: [air], water, land, energy, and human ecology and/or those of other [off-site] sustainable systems (Rosenbaum 1993 and Vieria 1993).
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    To be sustainabile one must meet present needs without compromising the ability of future generations to meet needs. Sustainable means using methods, systems, and materials to harm natural cycles. Sustainabilty is very important.
Norma Sanchez

What Is Sustainbaility - 1 views

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    "Sustainability is based on a simple principle: Everything that we need for our survival and well-being depends, either directly or indirectly, on our natural environment." This site s full of information on sustainability and more. Great links are attached to this site. Want to know how to help? Read more....
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    In this article composed by the EPA, Environmental Protection Agency; states what sustainability is about then explains why its important. The website then explains what EPA is doing to help sustainability and then finally explains what people can do to help.
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    This article explains what sustainability is about and why it is important for our environment. It explains that sustainability creates and maintains the conditions where us as humans and nature can live together.
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    This is a very informative website. It explains what sustainability is, and what is being done to preserve it. Also, it explains what we can do to help.
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    This is great article to grasp what exactly sustainability is. I like how it really goes it to depth about what exactly it is instead of just giving a general defining statement, it helps with the comprehension of what it really means. It also shows what can be done to help this also helped with the comprehension because it gave examples so also an opportunity to reflect as well.
Kelsey Martell

Environmental Sustainability - 2 views

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    This piece of writing discusses how Nestle continuously strives for improving environmental performances. Their goals include: The topic, their commitment and their short-term goals. Some of their topic they focus on are like water, climate change mitigation, energy efficiency, biodiversity, waste and recovery and compliance.
Brianna Regnier

The Ugly Truth About Food Waste in America - 1 views

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    This is an interview by Ira Flatow. Dana Gunders whos is an agriculture project scientist at the Natural Resources Defense Council in San Francisco and the author of American Wasteland Jonathon Bloom are being interviewed. They talk about the topic of food waste.
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    This is an interview done by Ira Flatow. She interviews Dana Gunders and also the Author of the book we are currently reading, Jonathan Bloom. They cover the idea and concept of food waste.
Yin Hongsarmon

Lockdown! Farms & Food, Not Fracking! - 0 views

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    This paragraph was about how customers of farm's markets and grocery stores in city of Pittsburgh supported Maggie Henry' fight for drilling natural gas that affected Pennsylvania counties.
Erick Alderete

Americans wasting food, clean plate club, Natural Resources Defense Council - Chicago T... - 0 views

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    This article talks about how american families throw away about twenty pounds of food per person every month.
Andrea Manginelli

For Restaurants, Food Waste Is Seen As Low Priority - 0 views

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    An estimated forty-five to fifty percent of food is discarded each year by Americans.That makes it an economic problem for everyone. In a country known as the "throw away" society we are destroying the planet with methane, mountains of food waste that could of been eaten, and wasting money that could of been saved.
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    This article talks about how much food we waste on Thanksgiving and in every day life. Talks about the different studies that have been done on this topic and the shocking results.
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    In this article they talk about how half of what  we produce in america is wasted. It also talks about how farmers grow a lot of product in order to get paid more and if it comes out bad they just leave it to rot in the fields.
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    Nearly 50% of all food ready for harvest gets thrown away, according to a study done by the University of Arizona! Sometimes the crops can't be saved due to mother nature, but in most cases food waste happens because we have been trained to only look at the perfect looking food.
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    This article covers the idea of warehouses and how they contribute to the idea of food waste. They also give again, They general run down about food waste and again some ideas anyone can do in their homes everyday to help prevent the issue.
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    In this article, the author describes the effects of food waste in our landfills. Restaurants contribute 15 percent of all waste in landfills.
Blake Damron-Gurule

How to wage war on food waste - 0 views

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    The U.S. Department of Agriculture (USDA) estimates that Americans waste 30 percent of all edible food produced, bought, and sold in this country, although it acknowledges that this figure is probably low.Part of the problem is the heterogeneous nature of food waste -there is no single culprit, just many diffuse sources that add up to a slow and steady bleed on the economy and the environment. This site tells us what we already know, just some random helpful information in there that is fun and good to know.
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    Everyone is responsible for food being wasted the biggest contributors being cafeteria's, restaurants, and grocery stores. The first steps to wage war on food waste are to buy conservatively and make just enough instead of to much. Also to embrace the three R's reduce, reuse, and recycle.
patricia kelly

Sea-Level Rise for the Coasts of California, Oregon, and Washington - 0 views

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    Explaining that the sea levels are different due to the melting polar ice along with the natural disaters like el nino has a affecton sea levels
James Sassi

Sustainability in aged care - 3 views

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    This article expains ways caregiving facilitys can be more eco-friendly. With the installation of solar panels to save energy. The website also talks about how to construct a buliding to store heat and reduce heat all year-round with out air conditioning.
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    This was a interesting article changing the way indoor environment is seem like a weird way to do thing but the way it is explained seems like it helps. Like using the light self brightens the ceiling and also keeps less heat in the room by changing the direction of the glare.
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    this article interested me because my mom is in the medical field and it discusses how places can be more Eco friendly and beneficial to the earth. This article brings up several ways that buildings can be more Eco by using lighting that self's adjust therefore using less energy and less heat because they wont be on 24/7.
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    While reading this article I have realized many companies have been going the Eco- friendly route. On the way to work I saw the VA hospital have solar panels on the overheads in the parking lot. I also see a lot of churches installing solar panels.
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    I love the comments made in this article. I agree with the author when she states that people have to look at the solar panels as part of the system on the building and not as something added on.
patricia kelly

Real Prospects for Energy Efficiency in the United States - 0 views

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    America's economy and lifestyles have been shaped by the low prices and availability of energy. In the last decade, however, the prices of oil, natural gas, and coal have increased dramatically, leaving consumers and the industrial and service sectors looking for ways to reduce energy use.
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