Anyone can bake a cake, but while some chefs bake dry, uninspired bricks of dough, there are other chefs who make cakes we would die for. The ingredients may be the same, but the outcomes are so very different.
This is also the case between average electronic products and world-class, market-changing products. One of the most recent technical sensations is the capacitive touch screen. But what makes some touch screen-based products amazing, while others get such poor reviews?
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