Some fashion companies are embracing ethical shopping trends, using greener chemicals and more sustainable production methods. Marketing eco-fashion can be tricky, though: Executives say it's important to avoid finger-wagging and to make sure fashion comes first. "It is primarily about fashion. Being 'green' is in the background," says Olaf Schmidt, organizer of the Ethical Fashion Show in Berlin
Clean-energy investments of up to $1 trillion a year are needed to avoid climate change, and that will require new commitments by major institutional investors, according to a Ceres report. The usual energy investors -- banks and utilities -- won't be able to raise that amount, the report warns.
Disney, Burberry, Adidas and other major brands tested positive for hazardous chemicals in their children's clothes and shoes, according to a Greenpeace investigation.
ntifying Disney's achievements and milestones throughout the year, Yahoo Finance named The Walt Disney Company as its Company of the Year just last month. The award is based on Yahoo's evaluation of quantitative and subjective standards that cover companies' financial performance, shareholder friendliness, strategic focus and customer loyalty.
The beef industry is seeking to spread the word about its sustainability efforts, especially to young, eco-conscious diners, experts say. "Our long-term sustainability is predicated on transparency and providing consumers with the information they need to make the decision to purchase beef," says Tom McDonald of JBS Five Rivers Cattle Feeding
Europe is on track to reduce its carbon emissions by 44% by 2050 -- well below the 80% to 95% reduction that experts say is needed to avert catastrophic climate change. That shows the need for long-term planning and more ambitious targets, campaigners say. "This trend shows the nonsense of pursuing only a business-as-usual scenario and underlines the need for coherent long-term policy development," says Adrian Joyce of EuroACE
The bottom line is that water availability will be a major investment consideration in business expansion plans around the world.
Just one example from the United States: In Chandler, Ariz., Intel has negotiated a unique relationship with the city to clean and return water tainted by its wafer manufacturing operation back to the local aquifers. Chandler owns the technology to do this, but Intel has helped make that investment possible. Both sides benefit
most wastewater is still wasted: in high-income countries, the treatment rate is 70 percent, but it falls to just 28 percent for lower-middle-income nations and 8 percent in low-income economies.
3. Utility costs are rising quickly
4. Distribution networks are aging rapidly
Overall, the World Bank estimates the annual global value of water lost by utilities at $14 billion. The average U.S. utility pours up to 30 percent down the drain through leaks or un-billed usage.
Today, McDonald’s announces that it will begin purchasing verified sustainable beef in 2016, the first step on a quest to purchase sustainable beef for all of its burgers worldwide.
The land management initiative led the company to commit to source-only palm oil certified by the Roundtable on Sustainable Palm Oil by 2015. All of its fish worldwide come from fisheries certified by the Marine Stewardship Council. McDonald’s requires its suppliers to source 100 percent Rainforest Alliance certified coffee for its espresso in the United States, for all of its coffee in Australia and New Zealand and all of it in Europe except for decaf.
Langert says McDonald’s isn’t yet ready to commit to a specific quantity it would purchase in 2016, or when it might achieve its “aspirational goal” of buying 100 percent of its beef from “verified sustainable sources.” (The company only will say, “We will focus on increasing the annual amount each year.”) Realistically, it could take a decade or more to achieve the 100-percent goal.
The company's Sustainable Land Management Commitment, unveiled in 2011, requires suppliers to gradually source food and materials from sustainably managed land, although there are no specific timelines, and it is initially focusing on beef, poultry, fish, coffee, palm oil and packaging. Notably missing for now are pork, potatoes and other produce.
It involves engaging the global beef industry, from ranchers and feedlots to restaurants and supermarkets, as well as environmental groups, academics and the McDonald’s senior executive team.
“It’s a small part risk management and a large part about growing our business by making a positive business for society.”
“We aspire to source all of our food and packaging from sustainable sources, verified sources for sustainability on the way they treat animals, on the way they treat people, as well as the planet.”
Beef also represents about 28 percent of the company’s carbon footprint — nearly as much as the operation of its 34,500 restaurants worldwide.
Today, McDonald's announces that it will begin purchasing verified sustainable beef in 2016, the first step on a quest to purchase sustainable beef for all of its burgers worldwide.
Comcast, DirecTV, Cisco, AT&T and other consumer electronics and pay-TV companies, along with the Energy Department and other organizations, have developed standards for cable TV boxes expected to avoid more than 5 million metric tons of carbon dioxide emissions each year.
Dialysis provider DaVita, a division of DaVita HealthCare Partners, says it has reduced its water usage by 14 percent per treatment against a 2010 baseline, saving 400 million gallons of water per year due to operational changes and beating its target to reduce water consumption 10 percent per treatment by 2015.
Good news on a technology that could revolutionize geothermal energy made waves at the American Geophysical Union meeting last week. Anyone who understands that the world's hunger for energy will push our planet beyond the point of no return without technological solutions will welcome the idea of CO2 plume geothermal power or CPG.
With December 2013 ending without rainfall, California's driest year on record is hurting crops and cattle and will likely cause more water rationing in 2014.
The UK brewing sector says it has met its 2020 carbon emissions target eight years early, is on track to achieve its 2020 target for improved water efficiency and is making significant progress in reducing excess packaging and waste, as detailed in Brewing Green 2013, a new report published by the British Beer & Pub Association (BBPA).
General Mills has stopped using genetically modified ingredients to make original Cheerios, following a yearlong effort by a consumer activist group to pressure the company to drop GMOs from its iconic breakfast cereal.
The Global Initiative for Sustainability Ratings (GISR) has released the 12 core principles it will use for accrediting sustainability ratings worldwide.
The EPA yesterday issued a final rule that the agency says will help create a consistent national framework to ensure the safe and effective deployment of carbon capture and sequestration (CCS) technologies.