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Beer maker Carlsberg Group introduced its Together Towards ZERO campaign Tuesday, which aims to eliminate carbon emissions by 2030 and increase its focus on renewable electricity at its breweries. The company will also work to decrease brewery water usage and improve water management in high-risk areas.

The UK brewing sector says it has met its 2020 carbon emissions target eight years early, is on track to achieve its 2020 target for improved water efficiency and is making significant progress in reducing excess packaging and waste, as detailed in Brewing Green 2013, a new report published by the British Beer & Pub Association (BBPA).

The UK brewing industry has met its 2020 carbon target - to reduce carbon emissions by 67 percent compared to 1990 levels - eight years early and is on track to achieve its 2020 target for improved water efficiency, the British Beer & Pub Association (BBPA) says.

The UK brewing industry has met its 2020 carbon target - to reduce carbon emissions by 67 percent compared to 1990 levels - eight years early and is on track to achieve its 2020 target for improved water efficiency, the British Beer & Pub Association (BBPA) says.

Boston-based startup Cambrian Innovation has come up with water-cleaning technology that uses microbes to turn dirty water into clean energy. Cambrian has federal and private equity funding, including $365,000 from the Environmental Protection Agency. "It's where we will go in the future, where waste is a resource and we don't just want to get rid of it, we want to get energy out of it," said April Richards of the EPA's small-business innovation-research program

By sharing a pool of kegs rather than owning their own, over 200 leading craft brewers have helped reduce their collective carbon footprint by over 3 million kg of CO2e in 2013. These findings, based on a study by John Heckman, Ph.D with PE International and commissioned by MicroStar Logistics, will be used as a benchmark to help the craft beer industry further minimize its carbon footprint each year.

Budweiser will tout its commitment to sustainable energy in its Super Bowl spot. The beer giant has brought back its famous Clydesdales-they only appeared in a bumper spot last year-for the ad, which uses Bob Dylan's "Blowin' in the Wind" to illustrate the brand's point about renewable energy sourced from wind farms.

MillerCoors used new tools and irrigation initiatives, along with increased brewing efficiencies, that helped the brewing giant reduce its water consumption by 15 billion gallons in 2016, the company announced today. Wet weather also contributed to the 2016 reduction, the company acknowledged. MillerCoors used 16.9% less water compared to 2015 - equivalent to more than 500 million kegs of beer.

Molson Coors launched its 2025 sustainability strategy and goals, which include plans to achieve zero waste to landfill across all major manufacturing facilities, cut carbon emissions by 50%, increase water efficiency by 22% across breweries, and more.